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Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html" ], "cmd_version": "8.10.1", "end_ts": "2026-06-26T23:54:09.661540+00:00", "index_texts": null, "output": "headers.json", "pwd": "/data/archive/1782518039.006511", "schema": "ArchiveResult", "start_ts": "2026-06-26T23:54:09.531795+00:00", "status": "succeeded" } ], "htmltotext": [ { "cmd": [ "(internal) archivebox.extractors.htmltotext", "./{singlefile,dom}.html" ], "cmd_version": "0.8.5rc51", "end_ts": "2026-06-26T23:55:29.255369+00:00", "index_texts": [ "(https://www.blogger.com/static/v1/widgets/2872013778-css_bundle_v2.css) (https://foodwishes.blogspot.com/favicon.ico) (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html) (Food Wishes Video Recipes - Atom) (https://foodwishes.blogspot.com/feeds/posts/default) (Food Wishes Video Recipes - RSS) (https://foodwishes.blogspot.com/feeds/posts/default?alt=rss) (Food Wishes Video Recipes - Atom) (https://www.blogger.com/feeds/7173052990851751381/posts/default) (Food Wishes Video Recipes - Atom) (https://foodwishes.blogspot.com/feeds/482835364558004183/comments/default) (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqnM8kTisa97bpNWynZ_GdfCZWgm_vpjWPaRGAiKM58pcfuTjFuKUj9W6tLCNm5HoGS5TGLpHSZOsk_JMsdM9czlpEdEZdqDpPbkjTtaOk4JANZ6NjfhFIl1Nr5qZuPIyZCOJu5bW7DOy/s320/IMG_4950.JPG) Food Wishes Video Recipes: Ropa Vieja (Cuban Beef) \u2013 Back Off, Marie Kondo! (https://www.blogger.com/dyn-css/authorization.css?targetBlogID=7173052990851751381&zx=9fc08dc3-c4b0-4c58-9fd0-19728e9ce1d3) (https://www.blogger.com/dyn-css/authorization.css?targetBlogID=7173052990851751381&zx=9fc08dc3-c4b0-4c58-9fd0-19728e9ce1d3) (https://securepubads.g.doubleclick.net/pagead/managed/dict/m202606180101/gpt) (https://foodwishes.blogspot.com/) (Food Wishes Video Recipes) Tuesday, March 26, 2019 (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html) Ropa Vieja (Cuban Beef) \u2013 Back Off, Marie Kondo! (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqnM8kTisa97bpNWynZ_GdfCZWgm_vpjWPaRGAiKM58pcfuTjFuKUj9W6tLCNm5HoGS5TGLpHSZOsk_JMsdM9czlpEdEZdqDpPbkjTtaOk4JANZ6NjfhFIl1Nr5qZuPIyZCOJu5bW7DOy/s1600/IMG_4950.JPG) This Cuban braised beef dish literally translates to, \u201cold\nclothes,\u201d because apparently some people thought it looked like old, tattered\nclothing, but as I touched on in the video\u2019s intro, don\u2019t make this because of\nthe cool name. Make this because it\u2019s one of the most delicious dishes ever,\nand will most definitely spark joy. Of course, you have to be into big, bold flavors, since\nthere\u2019s nothing subtle about the seasoning here. Above and beyond a warning,\nthat also should serve as a reminder to adjust the amounts below to match your\npersonal preferences. Compared to some recipes, my version is actually fairly\nsubdued. (https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnGLzEvQPrqjE4N-Sxk7ZKiH7RlWM2E66ppPZlh_md7C3ScVqekb8RM97bJYfgfBCFF8CtraekJcBZJcFt-tdfb7fYR-fYXEEdHCpxHTb_mCHcBHHC1F2qTMCmM0Jky-ElYKWq3VcBWjC/s1600/IMG_4909.JPG) Some folks like to braise the meat until it\u2019s falling apart\nbefore tearing it, but I prefer the method seen herein. I\u2019ll cook the meat\nuntil it\u2019s just starting to get tender, then tear, and finish it in the sauce.\nI believe that makes for an even better texture, as well as possibly absorbing\nmore flavor, although I can\u2019t prove any of this. You can also, use skirt steak,\nor big pieces of chuck, but flank is my favorite. No matter what you use, I\nreally hope you give these \u201cold clothes\u201d a try soon. Enjoy! Ingredients for 6 portions: 1 flank steak (about 1 1/2 to 2 pounds) 2 teaspoons kosher salt, plus more to taste 1 teaspoon freshly ground black pepper cayenne to taste 2 tablespoon olive oil 1 large red onion, sliced 4 cloves garlic, sliced 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon dried oregano 1/4 teaspoon cayenne 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/2 cup white wine 1 1/2 cups tomato sauce, or finely crushed tomatoes 1 1/2 cup chicken broth 2 bay leaves 2 or 3 bell peppers, sliced (I also used a poblano chili) 2 tablespoons capers, drained 1 cup pimento stuffed green olives, sliced 1/3 cup chopped fresh cilantro --> Save Posted by Chef John at (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html) (permanent link) (2019-03-26T23:03:00-04:00) 11:03\u202fPM (https://www.blogger.com/email-post/7173052990851751381/482835364558004183) (Email Post) () (https://www.blogger.com/post-edit.g?blogID=7173052990851751381&postID=482835364558004183&from=pencil) (Edit Post) () Labels: (https://foodwishes.blogspot.com/search/label/Beef) Beef , (https://foodwishes.blogspot.com/search/label/Latin%20Food) Latin Food (https://www.blogger.com/share-post.g?blogID=7173052990851751381&postID=482835364558004183&target=email) (Email This) Email This (https://www.blogger.com/share-post.g?blogID=7173052990851751381&postID=482835364558004183&target=blog) (BlogThis!) 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Hello chef John, thanks and greetings from France !I'm understanding that ropa vieja refers to an old cloth, patched with fabrics of many colors ...Merci pour votre humour et votre partage :)JM (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553670676803#c2682869515782567397) (comment permalink) March 27, 2019 at 3:11\u202fAM (https://www.blogger.com/comment/delete/7173052990851751381/2682869515782567397) (Delete Comment) (https://www.blogger.com/profile/16460398673002738829) () (michaelden) (https://www.blogger.com/profile/16460398673002738829) michaelden said... Another great use for all the flank steak I've been stocking up on. Please may you make boerewors, a South African farmers' sausage. If you've never tried it, it truly is a king among sausages. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553676158360#c5330486911317957504) (comment permalink) March 27, 2019 at 4:42\u202fAM (https://www.blogger.com/comment/delete/7173052990851751381/5330486911317957504) (Delete Comment) (https://www.blogger.com/profile/10372991112903270036) () (Unknown) (https://www.blogger.com/profile/10372991112903270036) Unknown said... my father was Cuban and made this all the time. This is my favorite dish. We used Brisket and wine when we made this dish. This is a nice recipe although this is made many ways. Nice job and I'm sure it's as tasty. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553690888014#c3697346010937050101) (comment permalink) March 27, 2019 at 8:48\u202fAM (https://www.blogger.com/comment/delete/7173052990851751381/3697346010937050101) (Delete Comment) (https://www.blogger.com/profile/11576386354759755642) () (Spud Lyfe) (https://www.blogger.com/profile/11576386354759755642) Spud Lyfe said... This looks phenomenal. Unfortunately, the only food I can't stand is bell pepper. I'll have to work out a substitute. Also beef + rice + cilantro has me thinking about lomo saltado now. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553694758420#c5859747319077217347) (comment permalink) March 27, 2019 at 9:52\u202fAM (https://www.blogger.com/comment/delete/7173052990851751381/5859747319077217347) (Delete Comment) (https://www.blogger.com/profile/05648641379408388009) () (Gui \u00c1vila) (https://www.blogger.com/profile/05648641379408388009) Gui \u00c1vila said... Chef John, if you add a splash of balsamic vinegar into this beef, it gets to a whole new level. Here in Brazil we make a very similar recipe to this and keep it in the fridge to make the most amazing beef sandwiches. And we also have a cool name for it: we call it \"carne louca\" (portuguese for \"crazy beef\"). (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553705423791#c6040627848616611109) (comment permalink) March 27, 2019 at 12:50\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/6040627848616611109) (Delete Comment) (https://www.blogger.com/profile/17877298044024288588) () (Dave-id) (https://www.blogger.com/profile/17877298044024288588) Dave-id said... SQUASH BIRD (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553761191304#c949022936652417053) (comment permalink) March 28, 2019 at 4:19\u202fAM (https://www.blogger.com/comment/delete/7173052990851751381/949022936652417053) (Delete Comment) (https://www.blogger.com/profile/06117624806418042595) () (steve) (https://www.blogger.com/profile/06117624806418042595) steve said... Tried the recipe last night. Flavor was unbelievably good but the flank steak was too tough to chew. It was a good quality flank steak prepared as you did and looked identical. Next time we will try chuck. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553860614481#c2042065521635546060) (comment permalink) March 29, 2019 at 7:56\u202fAM (https://www.blogger.com/comment/delete/7173052990851751381/2042065521635546060) (Delete Comment) (https://www.blogger.com/profile/10301559854746817753) () (Sluggsworth) (https://www.blogger.com/profile/10301559854746817753) Sluggsworth said... Making this tonight. I miss good Cuban food being that I've been away from Miami for 20 years now. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553887643209#c1755030047173741503) (comment permalink) March 29, 2019 at 3:27\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/1755030047173741503) (Delete Comment) (https://www.blogger.com/profile/10959313288150403350) () (Cooking is relaxation) (https://www.blogger.com/profile/10959313288150403350) Cooking is relaxation said... Made this dish last night in half the time in my pressure cooker. Came out amazing!!! Thanks a million Chef John for posting this delicious recipe!!! (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553890388234#c1621068172639682709) (comment permalink) March 29, 2019 at 4:13\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/1621068172639682709) (Delete Comment) (https://www.blogger.com/profile/10959313288150403350) () (Cooking is relaxation) (https://www.blogger.com/profile/10959313288150403350) Cooking is relaxation said... Made this last night in half the time in my pressure cooker. Turned out amazing!!! Thanks for posting this delicious recipe Chef John! (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553890500542#c3495080865328640345) (comment permalink) March 29, 2019 at 4:15\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/3495080865328640345) (Delete Comment) (https://www.blogger.com/profile/11279330359200079470) () (Unknown) (https://www.blogger.com/profile/11279330359200079470) Unknown said... Chef John Chef John you a gangsta! Yes! I'm making this right now. Adding a few carrots because hell yeah. Thank you! (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553899893808#c3716722880206298666) (comment permalink) March 29, 2019 at 6:51\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/3716722880206298666) (Delete Comment) (https://www.blogger.com/profile/06472192938534171199) () (Unknown) (https://www.blogger.com/profile/06472192938534171199) Unknown said... I followed your ropa vieja recipe exactly and the Beef turned out \u201cmagnifico\u201dI\u2019ve made it with a chuck roast in the pastbut I\u2019m so glad I bought flank steak My boyfriend said you\u2019ve got to make this again as he was dishing out a second serving. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553908356981#c2884574678803126367) (comment permalink) March 29, 2019 at 9:12\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/2884574678803126367) (Delete Comment) () (Anonymous) Anonymous\nsaid... In Habana Cafe cookbook, she boils flank steak for two hours first, then she makes sauce with similar ingredients, cooks it for 20 minutes adds beef and cooks another 20. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1553968392639#c8355234514552168227) (comment permalink) March 30, 2019 at 1:53\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/8355234514552168227) (Delete Comment) (https://www.blogger.com/profile/01889024402913786144) () (Billy MacKenzie) (https://www.blogger.com/profile/01889024402913786144) Billy MacKenzie said... Oh boy, ever since I went keto I've been missing out on you.This will hit the spot. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1554007864413#c98342836890288068) (comment permalink) March 31, 2019 at 12:51\u202fAM (https://www.blogger.com/comment/delete/7173052990851751381/98342836890288068) (Delete Comment) (https://www.blogger.com/profile/14510155365454701943) () (sonda) (https://www.blogger.com/profile/14510155365454701943) sonda said... Thanks for posting this delicious recipe Chef John. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1554522326339#c3635607900516344914) (comment permalink) April 5, 2019 at 11:45\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/3635607900516344914) (Delete Comment) (https://www.blogger.com/profile/12482206940242257686) () (Poingat Opinion) (https://www.blogger.com/profile/12482206940242257686) Poingat Opinion said... This is wonderful. Made it early in April,but due to unforeseen circumstances it ended up in the Freezer for a month and I served it today. I must say it was awesome. I used Chuck because it is what I have at home. Used 4 peppers Red, Yellow, Pablano, and Anaheim. Everything else as in the recipe. It is a joy when I can do one of your dishes and keep things Keto easily as your technique is easy to follow. Thanks for the great food. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1557538876035#c2319620536751432328) (comment permalink) May 10, 2019 at 9:41\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/2319620536751432328) (Delete Comment) (https://www.blogger.com/profile/13144446917979601584) () (Unknown) (https://www.blogger.com/profile/13144446917979601584) Unknown said... Traditional method uses raisins instead of sugar. I know it sounds weird, but sliced or chopped green olives and raisins (50/50 ratio) is a tradition dating back to the Moors. Really works well. (https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html?showComment=1569431064325#c4529174256414798643) (comment permalink) September 25, 2019 at 1:04\u202fPM (https://www.blogger.com/comment/delete/7173052990851751381/4529174256414798643) (Delete Comment) (https://www.blogger.com/comment/fullpage/post/7173052990851751381/482835364558004183) Post a Comment (https://foodwishes.blogspot.com/2019/03/khachapuri-georgia-cheese-bread-on-my.html) (Newer Post) Newer Post (https://foodwishes.blogspot.com/2019/03/baked-fried-rice-once-cooked.html) (Older Post) Older Post (https://foodwishes.blogspot.com/) Home Subscribe to: (https://foodwishes.blogspot.com/feeds/482835364558004183/comments/default) Post Comments (Atom) Find a Video Recipe (search) () (search) (Search) (http://www.linkwithin.com/) (Related Posts with Thumbnails) Main Menu (https://foodwishes.blogspot.com/) Home Awards & Honors (Awards & Honors) (http://www.saveur.com) (SAVEUR.com's Sites We Love) 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(Advertisement) () (Criteo GUM iframe) " ], "output": "htmltotext.txt", "pwd": "/data/archive/1782518039.006511", "schema": "ArchiveResult", "start_ts": "2026-06-26T23:55:29.035553+00:00", "status": "succeeded" } ], "media": [ { "cmd": [ "/usr/local/bin/yt-dlp", "--restrict-filenames", "--trim-filenames", "128", "--write-description", "--write-info-json", "--write-annotations", "--write-thumbnail", "--no-call-home", "--write-sub", "--write-auto-subs", "--convert-subs=srt", "--yes-playlist", "--continue", "--no-abort-on-error", "--ignore-errors", "--geo-bypass", "--add-metadata", "--format=(bv*+ba/b)[filesize<=750m][filesize_approx<=?750m]/(bv*+ba/b)", "--skip-download", "--cache-dir=/data/yt-dlp-cache/", "--cookies=/data/yt-dlp-cache/cookies.txt", "--proxy=socks5://tor-socks-proxy:9150", "--no-playlist", "https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html" ], "cmd_version": "2024.10.7", "end_ts": "2026-06-26T23:55:48.199554+00:00", "index_texts": [], "output": "ArchiveError: Failed to save media", "pwd": "/data/archive/1782518039.006511", "schema": "ArchiveResult", "start_ts": "2026-06-26T23:55:32.690962+00:00", "status": "failed" } ], "mercury": [ { "cmd": [ "/home/archivebox/.npm/bin/postlight-parser", "https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html" ], "cmd_version": "2.2.3", "end_ts": "2026-06-26T23:55:28.968305+00:00", "index_texts": null, "output": "mercury/", "pwd": "/data/archive/1782518039.006511", "schema": "ArchiveResult", "start_ts": "2026-06-26T23:55:20.997092+00:00", "status": "succeeded" } ], "pdf": [], "readability": [ { "cmd": [ "/home/archivebox/.npm/bin/readability-extractor", "/tmp/tmp4pcf2r9u", "https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html" ], "cmd_version": "0.0.11", "end_ts": "2026-06-26T23:55:09.750076+00:00", "index_texts": [ "This Cuban braised beef dish literally translates to, \u201cold\nclothes,\u201d because apparently some people thought it looked like old, tattered\nclothing, but as I touched on in the video\u2019s intro, don\u2019t make this because of\nthe cool name. Make this because it\u2019s one of the most delicious dishes ever,\nand will most definitely spark joy. \n\nOf course, you have to be into big, bold flavors, since\nthere\u2019s nothing subtle about the seasoning here. Above and beyond a warning,\nthat also should serve as a reminder to adjust the amounts below to match your\npersonal preferences. Compared to some recipes, my version is actually fairly\nsubdued. \n\n\n\nSome folks like to braise the meat until it\u2019s falling apart\nbefore tearing it, but I prefer the method seen herein. I\u2019ll cook the meat\nuntil it\u2019s just starting to get tender, then tear, and finish it in the sauce.\nI believe that makes for an even better texture, as well as possibly absorbing\nmore flavor, although I can\u2019t prove any of this. You can also, use skirt steak,\nor big pieces of chuck, but flank is my favorite. No matter what you use, I\nreally hope you give these \u201cold clothes\u201d a try soon. Enjoy!\n\n\n\nIngredients for 6 portions:\n1 flank steak (about 1 1/2 to 2 pounds)\n2 teaspoons kosher salt, plus more to taste\n1 teaspoon freshly ground black pepper\ncayenne to taste\n2 tablespoon olive oil \n1 large red onion, sliced\n4 cloves garlic, sliced\n2 teaspoons ground cumin\n2 teaspoons paprika\n1 teaspoon dried oregano\n1/4 teaspoon cayenne\n1/8 teaspoon ground allspice\n1/8 teaspoon ground cloves\n1/2 cup white wine\n1 1/2 cups tomato sauce, or finely crushed tomatoes\n1 1/2 cup chicken broth\n2 bay leaves\n2 or 3 bell peppers, sliced (I also used a poblano chili)\n2 tablespoons capers, drained\n1 cup pimento stuffed green olives, sliced\n1/3 cup chopped fresh cilantro\n\n\n-->\nSave" ], "output": "readability/", "pwd": "/data/archive/1782518039.006511", "schema": "ArchiveResult", "start_ts": "2026-06-26T23:54:55.051870+00:00", "status": "succeeded" } ], "screenshot": [], "singlefile": [], "title": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--proxy", "socks5://tor-socks-proxy:9150", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html" ], "cmd_version": "8.10.1", "end_ts": "2026-06-26T23:54:53.979962+00:00", "index_texts": null, "output": "Food Wishes Video Recipes: Ropa Vieja (Cuban Beef) \u2013 Back Off, Marie Kondo!", "pwd": "/data/archive/1782518039.006511", "schema": "ArchiveResult", "start_ts": "2026-06-26T23:54:53.760932+00:00", "status": "succeeded" } ], "wget": [] }, "icons": null, "is_archived": true, "is_static": false, "latest": { "archive_org": "https://web.archive.org/web/20260626235553/https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html", "dom": "output.html", "favicon": "favicon.ico", "git": null, "media": "ArchiveError: Failed to save media", "pdf": null, "screenshot": null, "singlefile": null, "title": "Food Wishes Video Recipes: Ropa Vieja (Cuban Beef) \u2013 Back Off, Marie Kondo!", "warc": null, "wget": null }, "link_dir": "/data/archive/1782518039.006511", "newest_archive_date": "2026-06-26T23:55:48.445557+00:00", "num_failures": 1, "num_outputs": 8, "oldest_archive_date": "2026-06-26T23:54:06.590318+00:00", "path": "/2019/03/ropa-vieja-cuban-beef-back-off-marie.html", "schema": "Link", "scheme": "https", "snapshot_abid": "snp_01KW35NGGH0C061FB001YBWV0K", "snapshot_id": "fa0356b9-ae62-4880-a0ee-fceb7cbe6c13", "sources": [ "/data/sources/1782518036-import.txt" ], "tags": null, "tags_str": "", "timestamp": "1782518039.006511", "title": "Food Wishes Video Recipes: Ropa Vieja (Cuban Beef) \u2013 Back Off, Marie Kondo!", "url": "https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html" }