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(Search...) (Search) (https://panlasangpinoy.com/) Home (https://panlasangpinoy.com/categories/recipes/) Recipes Beef Salpicao What is a perfect meal for you? For some people, it\u2019s extravagance that comes to mind. The finest of steaks, the freshest of seafoods, or the fanciest of other ingredients \u2013\u2013 these may be the most ideal! But for others, like myself, there\u2019s a certain joy in simplicity. Even the humble ingredients you can find\u2026 Jump to Recipe Jump to Video Shares (https://www.facebook.com/sharer/sharer.php?u=https://panlasangpinoy.com/easy-beef-salpicao-recipe/&display=popup&ref=plugin&src=share_button) (Share on Facebook) Facebook (https://pinterest.com/pin/create/button/?url=https://panlasangpinoy.com/easy-beef-salpicao-recipe/&media=https://panlasangpinoy.com/wp-content/uploads/2021/09/Beef-Salpicao-jpg.webp&description=Beef%20Salpicao) (Share on Pinterest) Pin (https://twitter.com/share?url=https://panlasangpinoy.com/easy-beef-salpicao-recipe/&text=Beef%20Salpicao) (Share on Twitter) Tweet By: (https://panlasangpinoy.com/about-2/) Vanjo Merano (https://panlasangpinoy.com/easy-beef-salpicao-recipe/#comments) 31 Comments Published: 9/2/21 This post may contain affiliate links. Please read our (/privacy-policy/) disclosure policy . What is a perfect meal for you? For some people, it\u2019s extravagance that comes to mind. The finest of steaks, the freshest of seafoods, or the fanciest of other ingredients \u2013\u2013 these may be the most ideal! But for others, like myself, there\u2019s a certain joy in simplicity. Even the humble ingredients you can find in your own pantry or kitchen can come together to make something extraordinary. Take, for example, this homey but flavorful beef salpicao. Warm and saucy, this dish consists of an assortment of everyday ingredients that make one of the best comfort foods of all time. next stay CC (Advertisement) (Advertisement) (Advertisement) (Advertisement) Settings Off Arabic Chinese English French German Hindi Portuguese Spanish Font Color white Font Opacity 100% Font Size 100% Font Family Arial Text Shadow none Background Color black Background Opacity 50% Window Color black Window Opacity 0% White Black Red Green Blue Yellow Magenta Cyan 100% 75% 50% 25% 200% 175% 150% 125% 100% 75% 50% Arial Georgia Garamond Courier New Tahoma Times New Roman Trebuchet MS Verdana None Raised Depressed Uniform Drop Shadow White Black Red Green Blue Yellow Magenta Cyan 100% 75% 50% 25% 0% White Black Red Green Blue Yellow Magenta Cyan 100% 75% 50% 25% 0% (Beef Salpicao) Filipinos \u2013\u2013 and people worldwide, honestly \u2013\u2013 love a good piece of meat. There\u2019s no denying the satisfaction we feel when we bite into a piece of meat that\u2019s cooked to perfection, and seasoned and marinated with the best flavors possible. This beef salpicao is a prime example of that! Garlicky and rich, this dish is a hearty meal that can satisfy your meaty cravings. Tips and Tricks for Beef Salpicao The two most important aspects of beef salpicao are the tenderness and the taste! The beef cuts we\u2019re using for this salpicao are the tenderest portions a cow has to offer. Tenderloin or sirloin pieces will melt in your mouth, perfectly absorbing all of this dish\u2019s fantastic flavors. The beef will most likely be the most expensive ingredient in this recipe, as you\u2019ll need to get good portions for the juiciest chunks and best results. Rest assured, however, all of the other ingredients are those you can easily find in your own pantry. (Salpicado) (Salpicado) This recipe calls for letting your beef marinate for about 30 minutes, as this gives it ample time to take in the different flavors. It\u2019s important to use a pan with a wide bottom while cooking your beef salpicao. This is due to the fact that if you crowd your meat too much, you may end up steaming your beef rather than searing it, which is what you\u2019re supposed to be doing. Additionally, since we don\u2019t want our meat to end up too tough or chewy, I recommend cooking it until a doneness of medium rare. This leaves your beef salpicao succulent, tasty, and perfect with every bite! Some people enjoy a little spice in their beef salpicao, which you can easily replicate with a few pieces of chili peppers. Others add mushrooms or top their dish with green onion, for something that can cut through the rich taste. What to Serve with Beef Salpicao When it comes to what you can serve this with, you can\u2019t go wrong with a classic cup of white rice. But (https://panlasangpinoy.com/yang-chow-fried-rice/) fried rice is also a great alternative! The assortment of ingredients in a good cup of yang chow complements the savory beef salpicao well. I also recommend enjoying these garlicky beef chunks with some tender yet flavorful potatoes! Whether you (https://panlasangpinoy.com/how-to-make-mashed-potatoes-recipe/) mash them or bake them, this also makes a wonderful partner to your beef salpicao. It\u2019s made even better when they get to absorb your meat\u2019s delightfully rich sauce! (How to Cook Beef Salpicao) (How to Cook Beef Salpicao) How to Cook Beef Salpicao This beef salpicao can make up about 6 portions \u2013\u2013 perfect for your whole family, and then some! Before cooking, cube your 1 \u00bd lbs of beef, and pound 1 head of garlic. Infuse the oil with garlic by frying it in low heat until the garlic turns golden brown. The flavors from the garlic will get infused in oil by then. Separate the oil and garlic and set aside. Combine your beef pieces, a teaspoon of salt, half a teaspoon of ground black pepper, and the garlic infused oil along with Worcestershire sauce. Mix all the ingredients and marinate the beef for 10 minutes. Put a clean pan on your stove and turn up the heat. When it\u2019s hot enough, add in the combination of ingredients and sear your beef until it begins to brown. If you can, toss the beef while searing so you\u2019ve uniformly cooked all sides. Pour in 2 tablespoons of oyster sauce and continue tossing until the liquid evaporates. You can also opt to keep a bit of the sauce if you prefer that with your beef salpicao. If you plan to add other ingredients like mushrooms or chili peppers, feel free to do so now, too! Lastly, add in your \u215b cup of butter and cook your beef salpicao for 2 to 3 minutes more. And just like that, your dish is ready! Transfer to a serving plate and prepare it alongside your side dish of choice. (Beef Salpicao Recipe) (Beef Salpicao Recipe) You and your family will definitely enjoy this amazingly rich beef salpicao! Let us know what you thought of it. Did you make this? If you snap a photo, please be sure tag us on Instagram at (https://www.instagram.com/panlasangpinoy/) @panlasangpinoy or hashtag (https://www.instagram.com/explore/tags/panlasangpinoy/) #panlasangpinoy so we can see your creations! (Beef Salpicao) (Beef Salpicao) Beef Salpicao Marinated beef with Worcestershire and Oyster sauce Prep: 40minutes minutes Cook: 30minutes minutes Total: 1hour hour 10minutes minutes (https://panlasangpinoy.com/wprm_print/beef-salpicao) Print Recipe Rate Recipe (https://pinterest.com/pin/create/button/?url=https://panlasangpinoy.com/easy-beef-salpicao-recipe/&media=https://panlasangpinoy.com/wp-content/uploads/2021/09/Beef-Salpicao-jpg.webp&description=Beef%20Salpicao) (Share on Pinterest) Pin (mailto:?subject=Check%20out%20this%20recipe%21&body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ABeef%20Salpicao%0Ahttps%3A%2F%2Fpanlasangpinoy.com%2Feasy-beef-salpicao-recipe%2F) Email 6 Ingredients \u25a2 1 \u00bd lbs. beef tenderloin cubed \u25a2 1 head (https://panlasangpinoy.com/what-is-garlic/) garlic \u25a2 1 teaspoon salt \u25a2 3 tablespoons butter \u25a2 \u00bc cup olive oil \u25a2 \u00bd teaspoon ground black pepper \u25a2 5 tablespoons Worcestershire Sauce \u25a2 2 tablespoons oyster sauce US Customary Metric Instructions Pound garlic using a mortar and pestle tool. 1 head garlic Combine garlic and olive oil in a pan. Turn on your stove and set the heat to between low and medium. Cook garlic while stirring until it turns golden brown. \u00bc cup olive oil Remove the fried garlic and oil from the pan and place these in separate bowls. Set aside. 1 head garlic, \u00bc cup olive oil Combine beef, salt, ground black pepper, olive oil, and Worcestershire sauce. Mix well. Let it stay for 10 minutes. 1 \u00bd lbs. beef tenderloin, 1 teaspoon salt, \u00bd teaspoon ground black pepper, 5 tablespoons Worcestershire Sauce, \u00bc cup olive oil Heat a clean pan. Once the pan gets really hot, sear the marinated beef until the sides turn brown. 1 \u00bd lbs. beef tenderloin Add oyster sauce and a bit of butter. Note: save the remaning butter for later. Continue cooking for 3 minutes. 2 tablespoons oyster sauce Add remaining butter along with the fried garlic and parsley. Continue cooking until the liquid evaporates completely. 3 tablespoons butter Transfer to a serving plate. Serve with rice. Share and enjoy! Video (YouTube video) (YouTube video) (Beef Salpicao | Salpikaw Recipe) Nutrition Information Serving: 6 g Calories: 319 kcal (16%) Carbohydrates: 5 g (2%) Protein: 25 g (50%) Fat: 21 g (32%) Saturated Fat: 7 g (35%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 88 mg (29%) Sodium: 804 mg (34%) Potassium: 541 mg (15%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 187 IU (4%) Vitamin C: 3 mg (4%) Calcium: 53 mg (5%) Iron: 3 mg (17%) \u00a9 copyright: Vanjo Merano Did you make this? Tag (https://www.instagram.com/panlasangpinoy/) @PanlasangPinoy on Instagram and be sure to leave a rating! Rate Recipe (https://www.instagram.com/panlasangpinoy/) Tag On Instagram Vanjo Merano Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. (https://panlasangpinoy.com/about-2/) Read more... 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Submit your question or comment below. Recipe Rating Recipe Rating (0) (1) (2) (3) (4) (5) Comment * Name * () Email * () (Submit Comment) (4119) (0) (3d3444a9c3) \u0394 (185) May says Posted on 12/15/13 at 8:36 pm I\u2019ve try this already and I\u2019m making it again. It\u2019s very tasty and I recommend to marinate it overnight because it will come out really good. Thank you panlasang pinoy! Reply Karen Alix says Posted on 4/26/12 at 4:47 am i used 1 teaspoon, it\u2019s up to you. \ud83d\ude42 Reply Karen Alix says Posted on 4/26/12 at 4:46 am i just cooked this recipe today, my bad i didn\u2019t follow the recipe. what i\u2019ve done, i\u2019ve marinated everything (incl. worcestershire and oyster sauces) for 30 minutes and pretty much it. it turned out really, really good! till next time! Reply Tim says Posted on 4/25/12 at 8:32 am I just came back from the Philippines and I loved this dish. The only thing that appears to be missing from your recipe is something spicy. Chili peppers maybe? The version I tried in the Philippines was very spicy and flavorful. Reply Franz says Posted on 3/14/12 at 6:10 am Ano po kaya bagay na side dish dito? thanks Reply Sabrina says Posted on 10/23/11 at 9:02 pm How long should I leave the beef to marinate? Reply Amy says Posted on 10/1/11 at 7:26 pm Tried this for my hubby\u2019s homecoming dinner (away for a week). He does most of the cooking but i like to do it for him on the rare occasions. It certainly was a hit! Only concern was the beef was a little chewy tough. I wondered if the marinating time was the culprit? There was salt in the marinade and my batch went for over an hour as I was waiting for hubby to come home. Salt draws out water, I was told. So when I was supposed to be searing the cubes, the initial cooking drew out so much water that I had to drain some and still took some time to dry it up a bit before adding the sauces. (used sirloin cut) Anyhoo, I think I got it mostly right and turned out to be so savory that the jaw work out was very forgivable. next time I\u2019ll be more time sensitive. Hope it works. Any other tips. Thank you so much for helping this non-cookin\u2019 wife. Reply Valleykats says Posted on 7/2/11 at 2:08 am Hi! Just wanted to ask, is there a way to make the meat more tender or softer? We tried this dish and it was yummy, except the beef felt a little bit hard. Hope you could help. Thanks! \ud83d\ude42 Reply (https://panlasangpinoy.com/easy-beef-salpicao-recipe/comment-page-1/#comments) Older Comments sidebar (bio) (bio) Welcome! As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! 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Please read our disclosure policy.\n\n\n\n\n\nWhat is a perfect meal for you? For some people, it\u2019s extravagance that comes to mind. The finest of steaks, the freshest of seafoods, or the fanciest of other ingredients \u2013\u2013 these may be the most ideal! But for others, like myself, there\u2019s a certain joy in simplicity. Even the humble ingredients you can find in your own pantry or kitchen can come together to make something extraordinary. Take, for example, this homey but flavorful beef salpicao. Warm and saucy, this dish consists of an assortment of everyday ingredients that make one of the best comfort foods of all time.\n\n\n\n\u00a0\n\n\n\nFilipinos \u2013\u2013 and people worldwide, honestly \u2013\u2013 love a good piece of meat. There\u2019s no denying the satisfaction we feel when we bite into a piece of meat that\u2019s cooked to perfection, and seasoned and marinated with the best flavors possible. This beef salpicao is a prime example of that! Garlicky and rich, this dish is a hearty meal that can satisfy your meaty cravings.\n\n\n\nTips and Tricks for Beef Salpicao\n\n\n\nThe two most important aspects of beef salpicao are the tenderness and the taste! The beef cuts we\u2019re using for this salpicao are the tenderest portions a cow has to offer. Tenderloin or sirloin pieces will melt in your mouth, perfectly absorbing all of this dish\u2019s fantastic flavors. The beef will most likely be the most expensive ingredient in this recipe, as you\u2019ll need to get good portions for the juiciest chunks and best results. Rest assured, however, all of the other ingredients are those you can easily find in your own pantry.\n\n\n\n\n\n\n\nThis recipe calls for letting your beef marinate for about 30 minutes, as this gives it ample time to take in the different flavors. It\u2019s important to use a pan with a wide bottom while cooking your beef salpicao. This is due to the fact that if you crowd your meat too much, you may end up steaming your beef rather than searing it, which is what you\u2019re supposed to be doing. Additionally, since we don\u2019t want our meat to end up too tough or chewy, I recommend cooking it until a doneness of medium rare. This leaves your beef salpicao succulent, tasty, and perfect with every bite!\u00a0\n\n\n\nSome people enjoy a little spice in their beef salpicao, which you can easily replicate with a few pieces of chili peppers. Others add mushrooms or top their dish with green onion, for something that can cut through the rich taste.\u00a0\n\n\n\nWhat to Serve with Beef Salpicao\n\n\n\nWhen it comes to what you can serve this with, you can\u2019t go wrong with a classic cup of white rice. But fried rice is also a great alternative! The assortment of ingredients in a good cup of yang chow complements the savory beef salpicao well.\n\n\n\nI also recommend enjoying these garlicky beef chunks with some tender yet flavorful potatoes! Whether you mash them or bake them, this also makes a wonderful partner to your beef salpicao. It\u2019s made even better when they get to absorb your meat\u2019s delightfully rich sauce!\n\n\n\n\n\n\n\nHow to Cook Beef Salpicao\n\n\n\nThis beef salpicao can make up about 6 portions \u2013\u2013 perfect for your whole family, and then some! Before cooking, cube your 1 \u00bd lbs of beef, and pound 1 head of garlic. Infuse the oil with garlic by frying it in low heat until the garlic turns golden brown. The flavors from the garlic will get infused in oil by then. Separate the oil and garlic and set aside. \n\n\n\nCombine your beef pieces, a teaspoon of salt, half a teaspoon of ground black pepper, and the garlic infused oil along with Worcestershire sauce. Mix all the ingredients and marinate the beef for 10 minutes. \u00a0\n\n\n\nPut a clean pan on your stove and turn up the heat. When it\u2019s hot enough, add in the combination of ingredients and sear your beef until it begins to brown. If you can, toss the beef while searing so you\u2019ve uniformly cooked all sides. Pour in 2 tablespoons of oyster sauce and continue tossing until the liquid evaporates. You can also opt to keep a bit of the sauce if you prefer that with your beef salpicao. If you plan to add other ingredients like mushrooms or chili peppers, feel free to do so now, too!\n\n\n\nLastly, add in your \u215b cup of butter and cook your beef salpicao for 2 to 3 minutes more. And just like that, your dish is ready! Transfer to a serving plate and prepare it alongside your side dish of choice.\n\n\n\n\n\n\n\nYou and your family will definitely enjoy this amazingly rich beef salpicao! Let us know what you thought of it.\n\n\nDid you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!\n\n\n\n \t\n\n\t\t\u25a2 1 \u00bd lbs. beef tenderloin cubed\u25a2 1 head garlic\u25a2 1 teaspoon salt\u25a2 3 tablespoons butter\u25a2 \u00bc cup olive oil\u25a2 \u00bd teaspoon ground black pepper\u25a2 5 tablespoons Worcestershire Sauce\u25a2 2 tablespoons oyster sauce\n\n\t\t\n\n\t\tPound garlic using a mortar and pestle tool.1 head garlicCombine garlic and olive oil in a pan. Turn on your stove and set the heat to between low and medium. Cook garlic while stirring until it turns golden brown.\u00bc cup olive oilRemove the fried garlic and oil from the pan and place these in separate bowls. Set aside.1 head garlic, \u00bc cup olive oilCombine beef, salt, ground black pepper, olive oil, and Worcestershire sauce. Mix well. Let it stay for 10 minutes.1 \u00bd lbs. beef tenderloin, 1 teaspoon salt, \u00bd teaspoon ground black pepper, 5 tablespoons Worcestershire Sauce, \u00bc cup olive oilHeat a clean pan. Once the pan gets really hot, sear the marinated beef until the sides turn brown. 1 \u00bd lbs. beef tenderloinAdd oyster sauce and a bit of butter. Note: save the remaning butter for later. Continue cooking for 3 minutes.2 tablespoons oyster sauceAdd remaining butter along with the fried garlic and parsley. Continue cooking until the liquid evaporates completely. 3 tablespoons butterTransfer to a serving plate. Serve with rice. Share and enjoy!\n\n\t\t\n\n\t\t\n\n\t\tServing: 6g Calories: 319kcal (16%) Carbohydrates: 5g (2%) Protein: 25g (50%) Fat: 21g (32%) Saturated Fat: 7g (35%) Polyunsaturated Fat: 1g Monounsaturated Fat: 11g Trans Fat: 1g Cholesterol: 88mg (29%) Sodium: 804mg (34%) Potassium: 541mg (15%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 187IU (4%) Vitamin C: 3mg (4%) Calcium: 53mg (5%) Iron: 3mg (17%)\n\n\t\t\n\n\t\t\u00a9 copyright: Vanjo Merano" ], "output": "readability/", "pwd": "/data/archive/1755307986.417174", "schema": "ArchiveResult", "start_ts": "2025-08-16T01:33:56.060387+00:00", "status": "succeeded" } ], "screenshot": [], "singlefile": [], "title": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--proxy", "socks5://tor-socks-proxy:9150", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://panlasangpinoy.com/easy-beef-salpicao-recipe/" ], "cmd_version": "8.10.1", "end_ts": "2025-08-16T01:33:54.629550+00:00", "index_texts": null, "output": "Beef Salpicao Recipe", "pwd": "/data/archive/1755307986.417174", "schema": "ArchiveResult", "start_ts": "2025-08-16T01:33:54.466618+00:00", "status": "succeeded" } ], "wget": [] }, "icons": null, "is_archived": true, "is_static": false, "latest": { "archive_org": "TimeoutExpired: Command '['/usr/bin/curl', '--silent', '--location', '--compressed', '--proxy', 'socks5://tor-socks-proxy:9150', '--head', '--max-time', '60', '--user-agent', 'Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)', 'https://web.archive.org/save/https://panlasangpinoy.com/easy-beef-salpicao-recipe/']' timed out after 60 seconds", "dom": "output.html", "favicon": "favicon.ico", "git": null, "media": "media/", "pdf": null, "screenshot": null, "singlefile": null, "title": "Beef Salpicao Recipe", "warc": null, "wget": null }, "link_dir": "/data/archive/1755307986.417174", "newest_archive_date": "2025-08-16T01:34:28.097639+00:00", "num_failures": 1, "num_outputs": 8, "oldest_archive_date": "2025-08-16T01:33:15.855214+00:00", "path": "/easy-beef-salpicao-recipe/", "schema": "Link", "scheme": "https", "snapshot_abid": "snp_01K2R84NT382BAB57501FEV9Z2", "snapshot_id": "00cf15ef-487c-40ed-9270-f8b19eeda7e2", "sources": [ "/data/sources/1755307985-import.txt" ], "tags": null, "tags_str": "", "timestamp": "1755307986.417174", "title": "Beef Salpicao Recipe", "url": "https://panlasangpinoy.com/easy-beef-salpicao-recipe/" }