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Banh Khot, or Vietnamese savory mini pancakes, is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk. They are usually topped with shrimp, brushed with(https://vickypham.com/blog/vietnamese-scallion-oil-mo-hanh/) scallion oil, fried on a (https://amzn.to/39tvHQ2) cast iron Banh Khot or Aebleskiver pan to crispy perfection on the outside yet fluffy on the inside. MY LATEST VIDEOS next stay CC (Advertisement) (Advertisement) (Advertisement) (Advertisement) Settings Off Arabic Chinese English French German Hindi Portuguese Spanish Font Color white Font Opacity 100% Font Size 100% Font Family Arial Text Shadow none Background Color black Background Opacity 50% Window Color black Window Opacity 0% White Black Red Green Blue Yellow Magenta Cyan 100% 75% 50% 25% 200% 175% 150% 125% 100% 75% 50% Arial Georgia Garamond Courier New Tahoma Times New Roman Trebuchet MS Verdana None Raised Depressed Uniform Drop Shadow White Black Red Green Blue Yellow Magenta Cyan 100% 75% 50% 25% 0% White Black Red Green Blue Yellow Magenta Cyan 100% 75% 50% 25% 0% (EOS M50_9482) Eating Banh Khot requires assembly, making it a fun social experience that is often shared with families and friends. On the other hand, banh khot can be one of those foods that excuse you from having conversations and socializing altogether. You are either wrapping, dipping, or chewing, making it the perfect food for an anti-social or big introvert. Banh Khot vs Banh Xeo Banh Khot is very similar to (https://vickypham.com/blog/vietnamese-sizzling-crepe-pancake-banh-xeo/) Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a (https://vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham/) sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it\u2019s Banh Khot. Who doesn\u2019t love food in bite-sized form? Plus, it\u2019s simpler with fewer ingredients and harder to mess up. In the below recipe, I\u2019ll show you how to make banh khot, completely from scratch. For the batter, you will need rice flour, corn starch, turmeric, water and coconut milk. Banh Khot vs Banh Xeo Banh Khot is very similar to (https://vickypham.com/blog/vietnamese-sizzling-crepe-pancake-banh-xeo/) Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a (https://vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham/) sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it\u2019s Banh Khot. Who doesn\u2019t love food in bite-sized form? Plus, it\u2019s simpler with fewer ingredients and harder to mess up. In the below recipe, I\u2019ll show you how to make banh khot, completely from scratch. For the batter, you will need rice flour, corn starch, turmeric, water and coconut milk. Banh Khot Flour Premix There are little variations in the batter, depending on who you ask. You can save yourself some time and guesswork by buying the (https://amzn.to/39yK1qv) Banh Khot flour mix. They are sold in many Asian supermarkets alongside all the other small bags of flour mixes.\u00a0These are convenient options on lazy days. (Banh Khot Batter Ingredients: rice flour, corn starch, turmeric, water and coconut milk.) (how to make banh khot (Vietnamese sizzling savory mini pancakes)) Banh Khot/Aebleskiver Pan I\u2019m not going to lie. It was hard to get my hands on an authentic banh khot/Aebleskiver pan. You can get them easily in Vietnam and I really wished I did when I visited. I wasn\u2019t able to find the pan either at my regular Vietnamese grocery store (go figure!). I finally found it in a Korean grocery store, KP International Market to be exact. It came with the lid, which is a must! You can also get it on (https://amzn.to/3ECz5El) Amazon here. How to Eat Banh Khot Banh Khot is always accompanied by a large platter of (https://vickypham.com/blog/vietnamese-herbs/) leafy vegetables and herbs and a (https://vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham/) bowl of prepared fish sauce for dipping. To eat Banh Khot, start with a large leafy vegetable, like lettuce or Cai Be Xanh (a type of Vietnamese mustard green), in the palm of your hand. This will be the main wrapper. Add Vietnamese herbs if you wish. Place a fried banh khot on top. Roll everything up tightly into a log. Dip the rolled banh khot in the dipping sauce for every bite and enjoy. In Vietnam, you can find banh khot sold in fancy restaurants or right out on the streets on rollaway carts. For me, I prefer the latter where you sit on tiny plastic stools and eat off flimsy tables with the sound of motorbikes an inch away,\u00a0threatening to end your life in a blink of an eye. Now, that is a good time, my friends. (Vietnamese Savory Mini Pancakes (Banh Khot)) (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/print/4660/) Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon (Vietnamese Savory Mini Pancakes (Banh Khot) Recipe) Vietnamese Savory Mini Pancakes (Banh Khot) 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Vicky Pham Total Time: 55 minutes Yield: 14 banh khots 1 x (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/print/4660/) Print Recipe Pin Recipe Description Banh Khot is the bite-size and simpler version of Banh Xeo. Both are wrapped in leafy greens and dipped in a sweet chili sauce. Crispy on the outside and fluffy on the inside, this is a delicious appetizer that\u2019s not only fun to make but also fun to say. This recipe makes 14. Ingredients Units US M Scale 1x 2x 3x Batter 1 cup (https://amzn.to/39xnNFr) rice flour 1 tablespoon (https://amzn.to/3y0SL2b) corn starch 1 cup water 200 ml (https://amzn.to/3xZ6JRT) coconut milk 1/2 teaspoon turmeric powder 1/2 teaspoon (https://amzn.to/3HyhMF0) sea salt Other Ingredients 14 large shrimp (peeled and deveined) 1/4 teaspoon (https://amzn.to/3HyhMF0) sea salt 1/8 teaspoon (pinch) ground black pepper 2 green onions (thinly sliced) Leafy lettuce and (https://www.vickypham.com/blog/vietnamese-herbs) Vietnamese herbs Neutral oil or (https://www.vickypham.com/blog/how-to-make-crispy-fried-shallots-hanh-phi) shallot oil (https://www.vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham) Vietnamese sweet chili dipping sauce Cook Mode Prevent your screen from going dark Instructions Make the batter: Whisk together all the batter ingredients. Set it aside to \u201cbloom\u201d for at least 20 minutes, but the longer, the better. Marinate the shrimp: In a small bowl, marinate shrimp with salt and pepper. Set aside. Fry: Heat the banh khot or aebleskiver pan on medium-high. Add a little oil to each well. Fill with batter to the rim. It\u2019s also ok to overflow the well so it spills out. This creates additional crispy edges. Sprinkle green onions, and dried shrimp if using. Cover with a lid and cook for about 8 minutes on medium-low. Low and slow is key. Add shrimp: Remove the lid. Add shrimp and top each with more green onions. Drizzle more oil on top of the green onions (this makes \u201cscallion oil\u201d) and around each rim to crisp up the edges. Cover and cook until shrimp is cooked through (about one minute). Remove the lid and cook for about 2 more minutes to your desired crispiness. Repeat with remaining batter and toppings. Remove from pan and serve: Use a sharp metal spoon to remove the banh khot. Scrape the outside edges first. It should detach easily and scoop out. Serve with your favorite leafy greens, herbs, and sweet chili sauce. (Banh Khot (Vietnamese Savory Mini Pancakes) from Scratch: Garden | Dipping Sauce Recipe | ASMR) Notes To make it crispy, don\u2019t be shy on the oil. Most of it is reused, as the oil doesn\u2019t get absorbed into the pancake as much. Prep Time: 20 minutes Cook Time: 35 minutes Category: appetizer Method: Stovetop Cuisine: asian, vietnamese Did you make this recipe? Tag @(https://www.instagram.com/vicky.pham/) vicky.pham on instagram and hashtag it #vickypham Similar Recipes: (https://vickypham.com/blog/vietnamese-sizzling-crepe-pancake-banh-xeo/) (Vietnamese Sizzling Crispy and Savory Crepes (B\u00e1nh X\u00e8o)) () Vietnamese Sizzling Crispy and Savory Crepes (B\u00e1nh X\u00e8o) (https://vickypham.com/blog/vermicelli-noodles-with-grilled-pork-and-egg-rolls-bun-thit-nuong-cha-gio/) (B\u00fan Th\u1ecbt N\u01b0\u1edbng (Vietnamese Rice Vermicelli Noodle Bowl)) () B\u00fan Th\u1ecbt N\u01b0\u1edbng (Vietnamese Rice Vermicelli Noodle Bowl) (https://vickypham.com/blog/vietnamese-spring-rolls-goi-cuon/) (Fresh Vietnamese Spring Rolls (G\u1ecfi Cu\u1ed1n)) () Fresh Vietnamese Spring Rolls (G\u1ecfi Cu\u1ed1n) (https://vickypham.com/blog/mustard-green-soup-shrimp-balls/) (Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)) () Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam) This post contains affiliate links which we are compensated for if a purchase is made. 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Categories: (https://vickypham.com/category/rice-batter/) Rice Batter , (https://vickypham.com/category/seafood/) Seafood Tags: (https://vickypham.com/tag/coconut-milk/) coconut milk , (https://vickypham.com/tag/popular/) popular , (https://vickypham.com/tag/shrimp/) shrimp , (https://vickypham.com/tag/street-food/) street food , (https://vickypham.com/tag/top10/) top10 , (https://vickypham.com/tag/turmeric/) turmeric , (https://vickypham.com/tag/vietnamese/) Vietnamese Share: (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/?share=pinterest&nb=1) Click to share on Pinterest (Opens in new window) Pinterest (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/?share=facebook&nb=1) Click to share on Facebook (Opens in new window) Facebook \u2190 (https://vickypham.com/blog/mongolian-beef-bell-peppers/) Previous Post (https://vickypham.com/blog/mustard-green-soup-shrimp-balls/) Next Post \u2192 29 responses to \u201cVietnamese Savory Mini Pancakes (Banh Khot)\u201d Anita (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-3912) February 21, 2025 at 8:52 pm Just returned from Vietnam and would love to make this recipe. Do you know if the pan will work on an electric stove? I don\u2019t have gas. Reply (https://www.vickypham.com) Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-3915) February 22, 2025 at 5:33 pm Hi Anita. Yes, it would. Not need for a gas stove. Reply (http://www.vivianvocoaching.com) Vivian (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1644) October 15, 2024 at 2:44 pm First step is to find the pan! Can\u2019t wait to try to make this as the restaurant was pricey. Reply (https://www.vickypham.com) Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1660) October 23, 2024 at 8:49 pm A great first step! It was hard to find, but I eventually got the cast-iron (super heavy) one at my local Asian grocery store. If you don\u2019t have access to an Asian grocery store, I\u2019ve included a link to a similar product on Amazon in my blog post. Reply Claude (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1689) November 1, 2024 at 6:02 pm Hi, can I please ask what the diameter of each hole? I have a takoyaki pan but I think the holes are too small. Thanks (https://www.vickypham.com) Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1690) November 1, 2024 at 7:32 pm Hi! It\u2019s about 1-1/2 inches. DK Nguyen (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-374) July 8, 2024 at 3:10 am Vicky, Thank you so much for sharing this recipe and amazon link to the pan! I want to make this for my baby shower. Great website! Reply Rod (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-373) March 8, 2024 at 12:03 pm Can I substitute Sweet Rice Flour since I have it in my fridge. I read there\u2019s a difference in the type of rice used to make the flour but wondered if that would make a difference in the recipe. Thanks Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-383) March 26, 2024 at 6:17 pm No, sweet rice flour is completely different and it will not yield the correct texture. You want regular rice flour, which is simply labeled as rice flour on the packaging. Reply mentari (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-372) August 5, 2023 at 2:57 pm oh your garden is loooooove! \ud83d\ude42 Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-381) August 6, 2023 at 5:27 am Thank you =) Reply TP (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-369) October 1, 2022 at 5:32 pm This looks absolutely amazing. Hope to try it soon. Thank you for the recipe Reply Vicky (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-370) September 18, 2022 at 3:53 am I tried making this but could not get the little suckers out of the pan! The edges just stuck completely to them and I could only extract the soggy middles. What am I doing wrong?! Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-378) September 18, 2022 at 5:22 am Sorry to hear that. I have no problem with the cast-iron pan. It simply releases when it\u2019s fried at the bottom. Not all pans are the same, unfortunately. I\u2019ve heard the one with the ceramic/nonstick coating doesn\u2019t work too well. Reply noon (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-371) May 30, 2022 at 6:58 pm how far in advance can i make them <3! thank you! Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-379) June 17, 2022 at 7:11 pm A day or two. Leave it in the fridge covered. Just make sure to stir the batter before cooking. Reply Maria (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-368) February 26, 2022 at 2:25 am Could you make these in muffin pans and bake in a hot oven?? Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-380) June 17, 2022 at 7:11 pm You can, but it won\u2019t be as crispy and as good. Reply Therese Wiese (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-367) September 13, 2020 at 11:32 pm My batter looked like yours in the video, and the flavor was good. But I had to cook it much longer than in your recipe and they were very dense. When I have had them in a restaurant, it seems they form more of a cup. What would you suspect I did wrong? Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-382) September 15, 2023 at 9:12 pm Add a bit more water and mix well. My apologies for replying so many years later. Oops. Reply Patty (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-366) October 19, 2019 at 4:46 pm I often get bored and skip to the recipe but I loved your post! Especially the antisocial wrapping part hahahha. That\u2019s me! Looking for a pan and will try recipe. It looks fresr. Thanks!!! Reply Bill Watts (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-365) April 12, 2018 at 12:57 am Can you make these ahead and reheat or serve at room temperature??Great site!Thanks,Bill Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-377) April 12, 2018 at 1:48 am You sure can! I usually make a big batch for parties and just serve them at room temperature. Still very tasty! Reply Anh-Thu (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-364) March 7, 2018 at 5:21 pm Hello,So glad i found your website. You have beautiful mouth watering photos which always help motivate me to try cooking something new. I\u2019ve always been intimidated by Vietnamese recipes, but you\u2019ve manage to make them seem doable. I enjoy your writing style as well. Thanks so much for sharing \ud83d\ude42 anh-thu Reply Tin Phan (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-362) October 16, 2017 at 5:22 am Hi, It appears the Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan does not come with the lid. Did you use the lid from another pot/pan? Thanks, Tin Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-375) October 16, 2017 at 5:59 am Hi Tin. Yes, I used a different lid. If you are looking for one with its own lid, there are a few options on Amazon. Reply Mai (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-363) October 4, 2017 at 8:11 pm I love your blog site and the humor in your writing! I appreciate you sharing traditional Vietnamese recipes I grew up with and now have to learn to make. THANK YOU!!! Reply Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-376) October 6, 2017 at 4:28 pm Aw, thanks Mai! Glad you are enjoying the site =) Reply Stephanie (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-361) September 2, 2016 at 4:28 pm I can\u2019t wait to make these my self. Thank you for the recipe! Reply Leave a Reply (/blog/vietnamese-mini-savory-pancakes-banh-khot/#respond) Cancel reply Your email address will not be published. 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(https://vickypham.com/privacy-policy/) Privacy Policy A RAPTIVE PARTNER SITE (Intentionally hidden, please ignore) (Intentionally hidden, please ignore) (Intentionally hidden, please ignore) (Intentionally hidden, please ignore) (Intentionally hidden, please ignore) () Update Privacy Preferences A Raptive Partner Site " ], "output": "htmltotext.txt", "pwd": "/data/archive/1745636023.740146", "schema": "ArchiveResult", "start_ts": "2025-04-26T02:55:18.127284+00:00", "status": "succeeded" } ], "media": [ { "cmd": [ "/usr/local/bin/yt-dlp", "--restrict-filenames", "--trim-filenames", "128", "--write-description", "--write-info-json", "--write-annotations", "--write-thumbnail", "--no-call-home", "--write-sub", "--write-auto-subs", "--convert-subs=srt", "--yes-playlist", "--continue", "--no-abort-on-error", "--ignore-errors", "--geo-bypass", "--add-metadata", "--format=(bv*+ba/b)[filesize<=750m][filesize_approx<=?750m]/(bv*+ba/b)", "--skip-download", "--cache-dir=/data/yt-dlp-cache/", "--cookies=/data/yt-dlp-cache/cookies.txt", "--proxy=socks5://tor-socks-proxy:9150", "--no-playlist", "https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/" ], "cmd_version": "2024.10.7", "end_ts": "2025-04-26T02:55:31.520647+00:00", "index_texts": [ "#Vietnamesefood #VietnameseCuisine #banhkhot \n\nHere is a recipe on how to make banh khot completely from scratch. No store-bought premix here.\nPrintable Recipe: https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/\n\nBanh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's simpler with fewer ingredients and harder to mess up.\n\nChapters\n00:00 Intro\n00:08 Vietnamese Herb Garden\n01:19 Batter Recipe\n02:28 Fish Sauce Dipping Sauce Recipe (Nuoc Cham)\n03:24 Cooking\n\nI got the banh khot from my local Asian store (KP International Market), but here is a similar banh khot pan with lid on Amazon: https://amzn.to/43sRUEa\n\nMore recipes at https://www.vickypham.com/\nMy Amazon storefront for the products I use: https://www.amazon.com/shop/vickypham\n\nConnect with Me!\nPrintable recipe cards on blog: http://www.VickyPham.com\nInstagram: https://www.instagram.com/vicky.pham/\nPinterest: https://www.pinterest.com/v2pham/recipes/" ], "output": "ArchiveError: Failed to save media", "pwd": "/data/archive/1745636023.740146", "schema": "ArchiveResult", "start_ts": "2025-04-26T02:55:19.933715+00:00", "status": "failed" } ], "mercury": [ { "cmd": [ "/home/archivebox/.npm/bin/postlight-parser", "https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/" ], "cmd_version": "2.2.3", "end_ts": "2025-04-26T02:55:18.082436+00:00", "index_texts": null, "output": "mercury/", "pwd": "/data/archive/1745636023.740146", "schema": "ArchiveResult", "start_ts": "2025-04-26T02:55:14.806971+00:00", "status": "succeeded" } ], "pdf": [], "readability": [ { "cmd": [ "/home/archivebox/.npm/bin/readability-extractor", "/tmp/tmpqe7m7d_i", "https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/" ], "cmd_version": "0.0.11", "end_ts": "2025-04-26T02:55:04.771292+00:00", "index_texts": [ "What is Banh Khot?\n\n\n\nBanh Khot, or Vietnamese savory mini pancakes, is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk.\n\n\n\nThey are usually topped with shrimp, brushed with scallion oil, fried on a cast iron Banh Khot or Aebleskiver pan to crispy perfection on the outside yet fluffy on the inside.MY LATEST VIDEOS\n\n\n\n\n\n\n\nEating Banh Khot requires assembly, making it a fun social experience that is often shared with families and friends.\n\n\n\nOn the other hand, banh khot can be one of those foods that excuse you from having conversations and socializing altogether. You are either wrapping, dipping, or chewing, making it the perfect food for an anti-social or big introvert.\n\n\n\n\nBanh Khot vs Banh Xeo\n\n\n\nBanh Khot is very similar to\u00a0Banh Xeo (Vietnamese sizzling crepes).\n\n\n\nBoth are wrapped in leafy greens and dipped in a\u00a0sweet chili sauce.\u00a0However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it\u2019s Banh Khot. Who doesn\u2019t love food in bite-sized form? Plus, it\u2019s simpler with fewer ingredients and harder to mess up.\n\n\n\nIn the below recipe, I\u2019ll show you how to make banh khot, completely from scratch.\n\n\n\nFor the batter, you will need rice flour, corn starch, turmeric, water and coconut milk.\n\n\n\n\n\nBanh Khot vs Banh Xeo\n\n\n\nBanh Khot is very similar to\u00a0Banh Xeo (Vietnamese sizzling crepes).\n\n\n\nBoth are wrapped in leafy greens and dipped in a\u00a0sweet chili sauce.\u00a0However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it\u2019s Banh Khot. Who doesn\u2019t love food in bite-sized form? Plus, it\u2019s simpler with fewer ingredients and harder to mess up.\n\n\n\nIn the below recipe, I\u2019ll show you how to make banh khot, completely from scratch.\n\n\n\nFor the batter, you will need rice flour, corn starch, turmeric, water and coconut milk.\n\n\n\n\n\nBanh Khot Flour Premix\n\n\n\nThere are little variations in the batter, depending on who you ask. You can save yourself some time and guesswork by buying the\u00a0Banh Khot flour mix.\u00a0They are sold in many Asian supermarkets alongside all the other small bags of flour mixes.\u00a0These are convenient options on lazy days.\n\n\n\n\n\n\n\n\n\n\n\n\n\nBanh Khot/Aebleskiver Pan\n\n\n\nI\u2019m not going to lie. It was hard to get my hands on an authentic banh khot/Aebleskiver pan. You can get them easily in Vietnam and I really wished I did when I visited.\n\n\n\nI wasn\u2019t able to find the pan either at my regular Vietnamese grocery store (go figure!). I finally found it in a Korean grocery store, KP International Market to be exact. It came with the lid, which is a must!\n\n\n\nYou can also get it on\u00a0Amazon here.\n\n\n\n\n\nHow to Eat Banh Khot\n\n\n\nBanh Khot is always accompanied by a large platter of\u00a0leafy vegetables and herbs\u00a0and a\u00a0bowl of prepared fish sauce for dipping.\n\n\n\nTo eat Banh Khot, start with a large leafy vegetable, like lettuce or Cai Be Xanh (a type of Vietnamese mustard green), in the palm of your hand. This will be the main wrapper. Add Vietnamese herbs if you wish. Place a fried banh khot on top. Roll everything up tightly into a log. Dip the rolled banh khot in the dipping sauce for every bite and enjoy.\n\n\n\nIn Vietnam, you can find banh khot sold in fancy restaurants or right out on the streets on rollaway carts. For me, I prefer the latter where you sit on tiny plastic stools and eat off flimsy tables with the sound of motorbikes an inch away,\u00a0threatening to end your life in a blink of an eye. Now,\u00a0that\u00a0is a good time, my friends.\u00a0\n\n\n\n\n\n\n\n\nPrint\n\n\t\t\n\t\n\t\t\t\n\t\t\tDescription\n\t\t\tBanh Khot is the bite-size and simpler version of Banh Xeo. Both are wrapped in leafy greens and dipped in a sweet chili sauce. Crispy on the outside and fluffy on the inside, this is a delicious appetizer that\u2019s not only fun to make but also fun to say. This recipe makes 14.\n\t\t\n\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t\n\t\t\t\nMake the batter: Whisk together all the batter ingredients. Set it aside to \u201cbloom\u201d for at least 20 minutes, but the longer, the better.\nMarinate the shrimp: In a small bowl, marinate shrimp with salt and pepper. Set aside.\nFry: Heat the banh khot or aebleskiver pan on medium-high. Add a little oil to each well. Fill with batter to the rim. It\u2019s also ok to overflow the well so it spills out. This creates additional crispy edges. Sprinkle green onions, and dried shrimp if using. Cover with a lid and cook for about 8 minutes on medium-low. Low and slow is key.\nAdd shrimp: Remove the lid. Add shrimp and top each with more green onions. Drizzle more oil on top of the green onions (this makes \u201cscallion oil\u201d) and around each rim to crisp up the edges. Cover and cook until shrimp is cooked through (about one minute). Remove the lid and cook for about 2 more minutes to your desired crispiness.\nRepeat with remaining batter and toppings.\nRemove from pan and serve: Use a sharp metal spoon to remove the banh khot. Scrape the outside edges first. It should detach easily and scoop out. Serve with your favorite leafy greens, herbs, and sweet chili sauce.\n\n\t\t\n\t\n\t\t\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes\n\t\t\tTo make it crispy, don\u2019t be shy on the oil. Most of it is reused, as the oil doesn\u2019t get absorbed into the pancake as much.\n\t\t\n\t\n\t\t\t\n\t\t\t\n\t\t\t\tPrep Time: 20 minutesCook Time: 35 minutesCategory: appetizerMethod: StovetopCuisine: asian, vietnamese" ], "output": "readability/", "pwd": "/data/archive/1745636023.740146", "schema": "ArchiveResult", "start_ts": "2025-04-26T02:54:53.734557+00:00", "status": "succeeded" } ], "screenshot": [], "singlefile": [], "title": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--proxy", "socks5://tor-socks-proxy:9150", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/" ], "cmd_version": "8.10.1", "end_ts": "2025-04-26T02:54:51.115528+00:00", "index_texts": null, "output": "Vietnamese Savory Mini Pancakes (Banh Khot) - Vicky Pham", "pwd": "/data/archive/1745636023.740146", "schema": "ArchiveResult", "start_ts": "2025-04-26T02:54:50.469466+00:00", "status": "succeeded" } ], "wget": [] }, "icons": null, "is_archived": true, "is_static": false, "latest": { "archive_org": "https://web.archive.org/web/20250426025535/https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/", "dom": "output.html", "favicon": "favicon.ico", "git": null, "media": "ArchiveError: Failed to save media", "pdf": null, "screenshot": null, "singlefile": null, "title": "Vietnamese Savory Mini Pancakes (Banh Khot) - Vicky Pham", "warc": null, "wget": null }, "link_dir": "/data/archive/1745636023.740146", "newest_archive_date": "2025-04-26T02:55:31.610058+00:00", "num_failures": 1, "num_outputs": 8, "oldest_archive_date": "2025-04-26T02:53:48.389591+00:00", "path": "/blog/vietnamese-mini-savory-pancakes-banh-khot/", "schema": "Link", "scheme": "https", "snapshot_abid": "snp_01JSR07TCV1067AE4901B8SE2Y", "snapshot_id": "e7ebe954-b52c-4e71-952d-697e168cb85e", "sources": [ "/data/sources/1745636023-import.txt" ], "tags": null, "tags_str": "", "timestamp": "1745636023.740146", "title": "Vietnamese Savory Mini Pancakes (Banh Khot) - Vicky Pham", "url": "https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/" }