(https://ads.adthrive.com/) (https://ads.adthrive.com/) (https://ads.adthrive.com/) (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/) Vietnamese Savory Mini Pancakes (Banh Khot) - Vicky Pham (//www.googletagmanager.com) (//stats.wp.com) (//i0.wp.com) (//c0.wp.com) (Vicky Pham » Feed) (https://vickypham.com/feed/) (Vicky Pham » Comments Feed) (https://vickypham.com/comments/feed/) (Vicky Pham » Vietnamese Savory Mini Pancakes (Banh Khot) Comments Feed) (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/feed/) (https://vickypham.com/_static/??-eJytkt1OwzAMhV+IzEJUYlwgHgW5qZea5U+xs6lvT7ZOExrbEJSbKE58vpzY3mdjU1SKCtlXx1HA1Rb2VBz0lf0AvU92azz3Bcs0RwIRd+xQOUUQnTytrMjD/o8wSZbRt9N4CJbjCIsd/wHEAR3d5yi2a1PIciYBFCEVGFgU5rNbuonUYEw6Umlqj0qDyUlUzJwxvwqnq4WU4yrvOtbQR2Qvt3gfpBntFt452nM1Rywcnemrauv2jmm/qKg2hdBEPzT6qpPaiy2cD1MnC4wcHKR4qW1FDK2FLtUSqH31vr95xsyGvVKBZtLXoam5ZbmCs0NPDu0EvwGdBqjlwo7ikApsWlcz221ZBf7m+SrE5JK+gjblmD2cN5eUmn3C4dLK2fVbeH187rr107rrXj4BL+SdIQ==) (https://vickypham.com/wp-json/) (JSON) (https://vickypham.com/wp-json/wp/v2/posts/574) (RSD) (https://vickypham.com/xmlrpc.php?rsd) (https://wp.me/pfZY1O-9g) (oEmbed (JSON)) (https://vickypham.com/wp-json/oembed/1.0/embed?url=https%3A%2F%2Fvickypham.com%2Fblog%2Fvietnamese-mini-savory-pancakes-banh-khot%2F) (oEmbed (XML)) (https://vickypham.com/wp-json/oembed/1.0/embed?url=https%3A%2F%2Fvickypham.com%2Fblog%2Fvietnamese-mini-savory-pancakes-banh-khot%2F&format=xml) (https://vickypham.com/wp-content/plugins/gutenberg/build-module/interactivity/index.min.js?ver=d9948f13df6155717023) (https://i0.wp.com/vickypham.com/wp-content/uploads/2024/09/favicon-VICKY-PHAM.png?fit=32%2C32&ssl=1) (https://i0.wp.com/vickypham.com/wp-content/uploads/2024/09/favicon-VICKY-PHAM.png?fit=192%2C192&ssl=1) (https://i0.wp.com/vickypham.com/wp-content/uploads/2024/09/favicon-VICKY-PHAM.png?fit=180%2C180&ssl=1) (https://securepubads.g.doubleclick.net/pagead/managed/dict/m202504240101/gpt) (https://ads.adthrive.com/sites/5bc7923b1b5c414750ff040c/ads.min.css)    Skip to content        (https://vickypham.com) Home  (https://vickypham.com/shop/) Shop   (https://vickypham.com/all-recipes/) Recipes     (https://vickypham.com/all-recipes/) All Recipes   (https://vickypham.com/recipes-finder/) Recipes Finder 🍴   (https://vickypham.com/category/beef/) beef   (https://vickypham.com/category/bread/) bread   (https://vickypham.com/category/chicken/) chicken   (https://vickypham.com/category/condiments-sauces/) CondimentS & Sauce   (https://vickypham.com/category/desserts/) desserts   (https://vickypham.com/category/drinks/) drinks   (https://vickypham.com/category/eggs/) eggs   (https://vickypham.com/category/noodles/) noodles   (https://vickypham.com/category/pork/) pork   (https://vickypham.com/category/rice/) rice   (https://vickypham.com/category/rice-batter/) rice batter   (https://vickypham.com/category/salads/) salads   (https://vickypham.com/category/seafood/) seafood   (https://vickypham.com/category/soups/) soups   (https://vickypham.com/category/stews/) stews   (https://vickypham.com/category/tet/) Tết   (https://vickypham.com/category/vegetables/) vegetables     (https://vickypham.com/recipes-finder/) Explore     (https://vickypham.com/tet-vietnamese-lunar-new-year/) Tết – Lunar New Year 🧧   (https://vickypham.com/what-readers-are-saying/) What Readers Are Saying   (https://vickypham.com/blog/10-popular-vietnamese-dipping-sauces/) 10 Popular Dipping Sauces   (https://vickypham.com/blog/top-10-vietnamese-dishes/) Top 10 VietNamese Dishes    (https://vickypham.com/blog/vietnamese-herbs/) common vietnamese herbs   (https://vickypham.com/tag/popular/) Popular Recipes   (https://vickypham.com/new-to-vietnamese-cooking/) Viet cooking Tutorials   (https://vickypham.com/quick-easy-recipes/) Quick & Easy Recipes   (https://vickypham.com/most-popular-posts/) What’s Trending     (https://vickypham.com/blog/how-i-started-as-a-food-blogger/) About     (https://vickypham.com/blog/how-i-started-as-a-food-blogger/) About Me   (https://vickypham.com/contact/) Contact           (https://vickypham.com/) (Vicky Pham)   (https://www.instagram.com/vicky.pham/)   Instagram   (https://www.pinterest.com/v2pham)   Pinterest   (https://www.youtube.com/@v2pham)   YouTube    Search () ()          Vietnamese Savory Mini Pancakes (Banh Khot) Published: August 30, 2022   // (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comments) 29 commentson Vietnamese Savory Mini Pancakes (Banh Khot)      Jump to Recipe · (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/print/4660/) Print Recipe  (Bánh Khọt)  What is Banh Khot?  Banh Khot, or Vietnamese savory mini pancakes, is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk. They are usually topped with shrimp, brushed with(https://vickypham.com/blog/vietnamese-scallion-oil-mo-hanh/) scallion oil, fried on a (https://amzn.to/39tvHQ2) cast iron Banh Khot or Aebleskiver pan to crispy perfection on the outside yet fluffy on the inside. MY LATEST VIDEOS    next  stay                               CC                        (Advertisement)    (Advertisement)    (Advertisement)  (Advertisement)             Settings      Off   Arabic   Chinese   English   French   German   Hindi   Portuguese   Spanish    Font Color white     Font Opacity 100%     Font Size 100%     Font Family Arial     Text Shadow none     Background Color black     Background Opacity 50%     Window Color black     Window Opacity 0%      White   Black   Red   Green   Blue   Yellow   Magenta   Cyan    100%   75%   50%   25%    200%   175%   150%   125%   100%   75%   50%    Arial   Georgia   Garamond   Courier New   Tahoma   Times New Roman   Trebuchet MS   Verdana    None   Raised   Depressed   Uniform   Drop Shadow    White   Black   Red   Green   Blue   Yellow   Magenta   Cyan    100%   75%   50%   25%   0%    White   Black   Red   Green   Blue   Yellow   Magenta   Cyan    100%   75%   50%   25%   0%           (EOS M50_9482)  Eating Banh Khot requires assembly, making it a fun social experience that is often shared with families and friends.  On the other hand, banh khot can be one of those foods that excuse you from having conversations and socializing altogether. You are either wrapping, dipping, or chewing, making it the perfect food for an anti-social or big introvert. Banh Khot vs Banh Xeo Banh Khot is very similar to (https://vickypham.com/blog/vietnamese-sizzling-crepe-pancake-banh-xeo/) Banh Xeo (Vietnamese sizzling crepes).  Both are wrapped in leafy greens and dipped in a (https://vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham/) sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it’s Banh Khot. Who doesn’t love food in bite-sized form? Plus, it’s simpler with fewer ingredients and harder to mess up. In the below recipe, I’ll show you how to make banh khot, completely from scratch. For the batter, you will need rice flour, corn starch, turmeric, water and coconut milk.  Banh Khot vs Banh Xeo Banh Khot is very similar to (https://vickypham.com/blog/vietnamese-sizzling-crepe-pancake-banh-xeo/) Banh Xeo (Vietnamese sizzling crepes).  Both are wrapped in leafy greens and dipped in a (https://vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham/) sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it’s Banh Khot. Who doesn’t love food in bite-sized form? Plus, it’s simpler with fewer ingredients and harder to mess up. In the below recipe, I’ll show you how to make banh khot, completely from scratch. For the batter, you will need rice flour, corn starch, turmeric, water and coconut milk.   Banh Khot Flour Premix There are little variations in the batter, depending on who you ask. You can save yourself some time and guesswork by buying the (https://amzn.to/39yK1qv) Banh Khot flour mix. They are sold in many Asian supermarkets alongside all the other small bags of flour mixes. These are convenient options on lazy days. (Banh Khot Batter Ingredients: rice flour, corn starch, turmeric, water and coconut milk.)  (how to make banh khot (Vietnamese sizzling savory mini pancakes))   Banh Khot/Aebleskiver Pan I’m not going to lie. It was hard to get my hands on an authentic banh khot/Aebleskiver pan. You can get them easily in Vietnam and I really wished I did when I visited. I wasn’t able to find the pan either at my regular Vietnamese grocery store (go figure!). I finally found it in a Korean grocery store, KP International Market to be exact. It came with the lid, which is a must! You can also get it on (https://amzn.to/3ECz5El) Amazon here.    How to Eat Banh Khot Banh Khot is always accompanied by a large platter of (https://vickypham.com/blog/vietnamese-herbs/) leafy vegetables and herbs and a (https://vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham/) bowl of prepared fish sauce for dipping.  To eat Banh Khot, start with a large leafy vegetable, like lettuce or Cai Be Xanh (a type of Vietnamese mustard green), in the palm of your hand. This will be the main wrapper. Add Vietnamese herbs if you wish. Place a fried banh khot on top. Roll everything up tightly into a log. Dip the rolled banh khot in the dipping sauce for every bite and enjoy. In Vietnam, you can find banh khot sold in fancy restaurants or right out on the streets on rollaway carts. For me, I prefer the latter where you sit on tiny plastic stools and eat off flimsy tables with the sound of motorbikes an inch away, threatening to end your life in a blink of an eye. Now, that is a good time, my friends.  (Vietnamese Savory Mini Pancakes (Banh Khot))           (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/print/4660/) Print  clock clock icon   cutlery cutlery icon   flag flag icon   folder folder icon   instagram instagram icon   pinterest pinterest icon   facebook facebook icon   print print icon   squares squares icon   heart heart icon   heart solid heart solid icon     (Vietnamese Savory Mini Pancakes (Banh Khot) Recipe)  Vietnamese Savory Mini Pancakes (Banh Khot)            5 Stars       4 Stars       3 Stars       2 Stars       1 Star      No reviews   Author: Vicky Pham    Total Time: 55 minutes    Yield: 14 banh khots 1 x      (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/print/4660/)   Print Recipe    Pin Recipe   Description Banh Khot is the bite-size and simpler version of Banh Xeo. Both are wrapped in leafy greens and dipped in a sweet chili sauce. Crispy on the outside and fluffy on the inside, this is a delicious appetizer that’s not only fun to make but also fun to say. This recipe makes 14.   Ingredients  Units US M  Scale 1x 2x 3x    Batter    1 cup (https://amzn.to/39xnNFr) rice flour    1 tablespoon (https://amzn.to/3y0SL2b) corn starch    1 cup water   200 ml (https://amzn.to/3xZ6JRT) coconut milk    1/2 teaspoon turmeric powder   1/2 teaspoon (https://amzn.to/3HyhMF0) sea salt   Other Ingredients   14 large shrimp (peeled and deveined)   1/4 teaspoon (https://amzn.to/3HyhMF0) sea salt    1/8 teaspoon (pinch) ground black pepper   2 green onions (thinly sliced)   Leafy lettuce and (https://www.vickypham.com/blog/vietnamese-herbs) Vietnamese herbs    Neutral oil or (https://www.vickypham.com/blog/how-to-make-crispy-fried-shallots-hanh-phi) shallot oil    (https://www.vickypham.com/blog/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-cham) Vietnamese sweet chili dipping sauce       Cook Mode Prevent your screen from going dark      Instructions  Make the batter: Whisk together all the batter ingredients. Set it aside to “bloom” for at least 20 minutes, but the longer, the better. Marinate the shrimp: In a small bowl, marinate shrimp with salt and pepper. Set aside. Fry: Heat the banh khot or aebleskiver pan on medium-high. Add a little oil to each well. Fill with batter to the rim. It’s also ok to overflow the well so it spills out. This creates additional crispy edges. Sprinkle green onions, and dried shrimp if using. Cover with a lid and cook for about 8 minutes on medium-low. Low and slow is key.  Add shrimp: Remove the lid. Add shrimp and top each with more green onions. Drizzle more oil on top of the green onions (this makes “scallion oil”) and around each rim to crisp up the edges. Cover and cook until shrimp is cooked through (about one minute). Remove the lid and cook for about 2 more minutes to your desired crispiness. Repeat with remaining batter and toppings. Remove from pan and serve: Use a sharp metal spoon to remove the banh khot. Scrape the outside edges first. It should detach easily and scoop out. Serve with your favorite leafy greens, herbs, and sweet chili sauce.    (Banh Khot (Vietnamese Savory Mini Pancakes) from Scratch: Garden | Dipping Sauce Recipe | ASMR)    Notes To make it crispy, don’t be shy on the oil. Most of it is reused, as the oil doesn’t get absorbed into the pancake as much.     Prep Time: 20 minutes    Cook Time: 35 minutes    Category: appetizer    Method: Stovetop    Cuisine: asian, vietnamese      Did you make this recipe? Tag @(https://www.instagram.com/vicky.pham/) vicky.pham on instagram and hashtag it #vickypham        Similar Recipes: (https://vickypham.com/blog/vietnamese-sizzling-crepe-pancake-banh-xeo/) (Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)) () Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)  (https://vickypham.com/blog/vermicelli-noodles-with-grilled-pork-and-egg-rolls-bun-thit-nuong-cha-gio/) (Bún Thịt Nướng (Vietnamese Rice Vermicelli Noodle Bowl)) () Bún Thịt Nướng (Vietnamese Rice Vermicelli Noodle Bowl)  (https://vickypham.com/blog/vietnamese-spring-rolls-goi-cuon/) (Fresh Vietnamese Spring Rolls (Gỏi Cuốn)) () Fresh Vietnamese Spring Rolls (Gỏi Cuốn)  (https://vickypham.com/blog/mustard-green-soup-shrimp-balls/) (Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)) () Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)         This post contains affiliate links which we are compensated for if a purchase is made. 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Categories:  (https://vickypham.com/category/rice-batter/) Rice Batter ,  (https://vickypham.com/category/seafood/) Seafood    Tags:  (https://vickypham.com/tag/coconut-milk/) coconut milk ,  (https://vickypham.com/tag/popular/) popular ,  (https://vickypham.com/tag/shrimp/) shrimp ,  (https://vickypham.com/tag/street-food/) street food ,  (https://vickypham.com/tag/top10/) top10 ,  (https://vickypham.com/tag/turmeric/) turmeric ,  (https://vickypham.com/tag/vietnamese/) Vietnamese    Share: (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/?share=pinterest&nb=1) Click to share on Pinterest (Opens in new window)    Pinterest   (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/?share=facebook&nb=1) Click to share on Facebook (Opens in new window)    Facebook     ← (https://vickypham.com/blog/mongolian-beef-bell-peppers/) Previous Post  (https://vickypham.com/blog/mustard-green-soup-shrimp-balls/) Next Post →   29 responses to “Vietnamese Savory Mini Pancakes (Banh Khot)” Anita (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-3912) February 21, 2025 at 8:52 pm      Just returned from Vietnam and would love to make this recipe. Do you know if the pan will work on an electric stove? I don’t have gas.  Reply   (https://www.vickypham.com) Vicky Pham  (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-3915) February 22, 2025 at 5:33 pm      Hi Anita. Yes, it would. Not need for a gas stove.  Reply       (http://www.vivianvocoaching.com) Vivian  (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1644) October 15, 2024 at 2:44 pm      First step is to find the pan! Can’t wait to try to make this as the restaurant was pricey.  Reply   (https://www.vickypham.com) Vicky Pham  (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1660) October 23, 2024 at 8:49 pm      A great first step! It was hard to find, but I eventually got the cast-iron (super heavy) one at my local Asian grocery store. If you don’t have access to an Asian grocery store, I’ve included a link to a similar product on Amazon in my blog post.  Reply   Claude (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1689) November 1, 2024 at 6:02 pm      Hi, can I please ask what the diameter of each hole? I have a takoyaki pan but I think the holes are too small. Thanks    (https://www.vickypham.com) Vicky Pham  (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-1690) November 1, 2024 at 7:32 pm      Hi! It’s about 1-1/2 inches.        DK Nguyen (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-374) July 8, 2024 at 3:10 am      Vicky, Thank you so much for sharing this recipe and amazon link to the pan! I want to make this for my baby shower. Great website!  Reply    Rod (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-373) March 8, 2024 at 12:03 pm      Can I substitute Sweet Rice Flour since I have it in my fridge. I read there’s a difference in the type of rice used to make the flour but wondered if that would make a difference in the recipe. Thanks  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-383) March 26, 2024 at 6:17 pm      No, sweet rice flour is completely different and it will not yield the correct texture. You want regular rice flour, which is simply labeled as rice flour on the packaging.  Reply      mentari (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-372) August 5, 2023 at 2:57 pm      oh your garden is loooooove! 🙂  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-381) August 6, 2023 at 5:27 am      Thank you =)  Reply       TP (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-369) October 1, 2022 at 5:32 pm      This looks absolutely amazing. Hope to try it soon. Thank you for the recipe  Reply    Vicky (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-370) September 18, 2022 at 3:53 am      I tried making this but could not get the little suckers out of the pan! The edges just stuck completely to them and I could only extract the soggy middles. What am I doing wrong?!  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-378) September 18, 2022 at 5:22 am      Sorry to hear that. I have no problem with the cast-iron pan. It simply releases when it’s fried at the bottom. Not all pans are the same, unfortunately. I’ve heard the one with the ceramic/nonstick coating doesn’t work too well.  Reply      noon (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-371) May 30, 2022 at 6:58 pm      how far in advance can i make them <3! thank you!  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-379) June 17, 2022 at 7:11 pm      A day or two. Leave it in the fridge covered. Just make sure to stir the batter before cooking.  Reply      Maria (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-368) February 26, 2022 at 2:25 am      Could you make these in muffin pans and bake in a hot oven??  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-380) June 17, 2022 at 7:11 pm      You can, but it won’t be as crispy and as good.  Reply      Therese Wiese (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-367) September 13, 2020 at 11:32 pm      My batter looked like yours in the video, and the flavor was good. But I had to cook it much longer than in your recipe and they were very dense. When I have had them in a restaurant, it seems they form more of a cup. What would you suspect I did wrong?  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-382) September 15, 2023 at 9:12 pm      Add a bit more water and mix well. My apologies for replying so many years later. Oops.  Reply       Patty (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-366) October 19, 2019 at 4:46 pm      I often get bored and skip to the recipe but I loved your post! Especially the antisocial wrapping part hahahha. That’s me! Looking for a pan and will try recipe. It looks fresr. Thanks!!!  Reply    Bill Watts (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-365) April 12, 2018 at 12:57 am      Can you make these ahead and reheat or serve at room temperature??Great site!Thanks,Bill  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-377) April 12, 2018 at 1:48 am      You sure can! I usually make a big batch for parties and just serve them at room temperature. Still very tasty!  Reply      Anh-Thu (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-364) March 7, 2018 at 5:21 pm      Hello,So glad i found your website. You have beautiful mouth watering photos which always help motivate me to try cooking something new. I’ve always been intimidated by Vietnamese recipes, but you’ve manage to make them seem doable. I enjoy your writing style as well. Thanks so much for sharing 🙂 anh-thu  Reply    Tin Phan (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-362) October 16, 2017 at 5:22 am      Hi, It appears the Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan does not come with the lid. Did you use the lid from another pot/pan? Thanks, Tin  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-375) October 16, 2017 at 5:59 am      Hi Tin. Yes, I used a different lid. If you are looking for one with its own lid, there are a few options on Amazon.  Reply      Mai (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-363) October 4, 2017 at 8:11 pm      I love your blog site and the humor in your writing! I appreciate you sharing traditional Vietnamese recipes I grew up with and now have to learn to make. THANK YOU!!!  Reply   Vicky Pham (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-376) October 6, 2017 at 4:28 pm      Aw, thanks Mai! Glad you are enjoying the site =)  Reply       Stephanie (https://vickypham.com/blog/vietnamese-mini-savory-pancakes-banh-khot/#comment-361) September 2, 2016 at 4:28 pm      I can’t wait to make these my self. Thank you for the recipe!  Reply      Leave a Reply (/blog/vietnamese-mini-savory-pancakes-banh-khot/#respond) Cancel reply   Your email address will not be published. Required fields are marked *   Recipe rating (5)    5 Stars    (4)    4 Stars    (3)    3 Stars    (2)    2 Stars    (1)    1 Star      Comment *    Name *  ()  Email *  ()  Website ()  (yes) Save my name, email, and website in this browser for the next time I comment.  (subscribe) Notify me of follow-up comments by email.  (subscribe) Notify me of new posts by email.  (Post Comment) (574) (0)  (26b8ecf5b4)  Δ  (1745636048946)        (Vicky Pham Profile Picture)  Xin Chào/A Lô! I’m Vicky Pham, a home cook dedicated to preserving and sharing authentic Vietnamese recipes. My focus is on bringing traditional flavors to your kitchen, while also exploring dishes from other Asian cuisines. Through my recipes, I hope to bring you a taste of home. 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