{
    "byline": null,
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "Shunde style congee, Shenggunzhou (\u751f\u6eda\u7ca5)! This is a relatively easy congee in the grand scheme of things, and is a great foundation to get creative.  \n\n0:00 - What is good congee?\n1:21 - The secret to Shunde style congee\n3:45 - The congee base\n5:21 - Fish congee\n6:07 - Meatball congee\n7:19 - Us being insane\n7:52 - What about sweet congee?\n\nFULL, WRITTEN RECIPE:\n\n...is over on Substack! Free as always, if it had to be said:\n\nhttps://chinesecookingdemystified.sub...\n______\nAnd check out our Patreon if you'd like to support the project!\n\u00a0\u00a0/\u00a0chinesecookingdemystified\u00a0\u00a0\n \nOutro Music: \u0e04\u0e34\u0e14\u0e16\u0e36\u0e07\u0e04\u0e38\u0e13\u0e08\u0e31\u0e07 by \u0e18\u0e32\u0e19\u0e34\u0e19\u0e17\u0e23\u0e4c \u0e2d\u0e34\u0e19\u0e17\u0e23\u0e40\u0e17\u0e1e\nFound via My Analog Journal (great channel): \u00a0\u00a0\u00a0\u2022\u00a0Live\u00a0Stream:\u00a0Favourite\u00a0B-Side\u00a0Tracks",
    "lang": null,
    "length": 1508,
    "publishedTime": null,
    "siteName": null,
    "title": ""
}