{
    "byline": "J. Kenji L\u00f3pez-Alt",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "The only technique you need for exceptional grilled steaks: Let them rest after seasoning, and cook them over a two-zone fire.",
    "lang": null,
    "length": 3270,
    "publishedTime": null,
    "siteName": null,
    "title": "The Food Lab's Perfect Grilled Steaks Recipe"
}