Why should you try my dad's recipe?Because my dad's made this dish thousands of times (literally!) over his 50+ year career as a Chinese chef. And now, you get to learn all of his tips and techniques.Meet your chef, Daddy Lau50+ Years of ExperienceMy dad's been cooking Chinese food for over 50+ years, as a chef, restaurant owner, and loving father.Meet our family2x James Beard AwardsWe won TWO James Beard Awards for our endeavors in teaching and preserving Cantonese cuisine.Read moreOver 2.5M+ FollowersMy dad is the internet's favorite Chinese chef, teaching millions of people how to cook every month.Watch our videos