PrintKosher salt1  box (16 oz) rigatoni2 Tbsp. extra virgin olive oil2 boneless, skinless chicken breasts, cut into bite size pieces1/2 medium onion, chopped2 large bell peppers, chopped3/4 hot or sweet pickled peppers, chopped3 cloves garlic, minced1/2 tsp. red pepper flakes, optional1/2 c. dry white wine2 c. tomato puree or sauceFreshly ground black pepper1 c. freshly grated parmesan, plus more for garnishFresh basil, chopped, for garnish