{
    "author": "Marvellina",
    "date_published": "2018-12-03T21:29:11.000Z",
    "dek": null,
    "direction": "ltr",
    "domain": "whattocooktoday.com",
    "excerpt": "Nian gao and sweet potato slices are made into sandwiches and then deep fried with an eggless crispy batter are perfect for using up the leftover nian gao. Perfect for gluten-free and vegans too.",
    "lead_image_url": "https://whattocooktoday.com/wp-content/uploads/2018/12/nian-gao-sweet-potato-fritters-5.jpg",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Fried Nian Gao Sweet Potato Sandwich",
    "total_pages": 1,
    "url": "https://whattocooktoday.com/fried-nian-gao-sweet-potato-sandwich.html",
    "word_count": 757
}