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To continue, log in to your Reddit account or use your developer tokenIf you think you've been blocked by mistake, file a ticket below and we'll look into it.(https://www.reddit.com/login/) Log in (https://support.reddithelp.com/hc/en-us/requests/new?ticket_form_id=21879292693140) File a ticket " ], "output": "htmltotext.txt", "pwd": "/data/archive/1730145674.319032", "schema": "ArchiveResult", "start_ts": "2024-10-28T20:10:32.549759+00:00", "status": "succeeded" }, { "cmd": [ "(internal) archivebox.extractors.htmltotext", "./{singlefile,dom}.html" ], "cmd_version": "0.8.5rc51", "end_ts": "2024-11-30T15:52:16.621931+00:00", "index_texts": [ "What is your best appetizer/party food? : r/Cooking (https://www.redditstatic.com/) (https://www.redditstatic.com/) (https://www.redditstatic.com/shreddit/header-large-client-css-64f76952.css) (https://www.redditstatic.com/shreddit/header-client-css-28ebcb96.css) (https://www.redditstatic.com/shreddit/hui-grid-client-css-fb97527a.css) (https://www.redditstatic.com/shreddit/assets/favicon/64x64.png) (https://www.redditstatic.com/shreddit/assets/favicon/128x128.png) (https://www.redditstatic.com/shreddit/assets/favicon/192x192.png) (https://www.redditstatic.com/shreddit/assets/favicon/76x76.png) (https://www.redditstatic.com/shreddit/assets/favicon/120x120.png) (https://www.redditstatic.com/shreddit/assets/favicon/152x152.png) (https://www.redditstatic.com/shreddit/assets/favicon/180x180.png) (https://www.redditstatic.com/shreddit/assets/favicon/manifest.json) (/svc/shreddit/comments/r/cooking/t3_b0ma4z/t1_eifjufx?render-mode=partial&is_lit_ssr=false&context=3&utm_source=reddit) (/svc/shreddit/pdp-right-rail/related/cooking/t3_b0ma4z?render-mode=partial&referer=https://www.reddit.com/r/Cooking/comments/b0ma4z/what_is_your_best_appetizerparty_food/eifjufx/?utm_source=reddit&utm_medium=web2x&context=3) Skip to main content What is your best appetizer/party food? : r/Cooking Open menu Open navigation (/) Go to Reddit Home (Search in r/Cooking) () r/Cooking A chip A close button Get app Get the Reddit app (https://www.reddit.com/login/) Log In Log in to Reddit Expand user menu Open settings menu (https://www.reddit.com/login/) Log In / Sign Up (https://accounts.reddit.com/adsregister?utm_source=web3x_consumer&utm_name=user_menu_cta) Advertise on Reddit (/avatar/shop) Shop Collectible Avatars Get the Reddit app Scan this QR code to download the app now (Shreddit QR Code) Or check it out in the app stores (https://play.google.com/store/apps/details?id=com.reddit.frontpage) (Get it on Google Play) (https://apps.apple.com/US/app/id1064216828) (Download on the App Store) (https://www.reddit.com/r/Cooking/comments/b0ma4z/what_is_your_best_appetizerparty_food/) (What is your best appetizer/party food? : r/Cooking) (/r/Cooking/) Go to Cooking (/r/Cooking/) r/Cooking (/r/Cooking/) r/Cooking 4.1M Members 616 Online \u2022 (Wednesday, March 13, 2019 at 1:54:17 PM UTC) 6 yr. ago (aftqueen details) (/user/aftqueen/) aftqueen (20) ADMIN MOD What is your best appetizer/party food? I'm throwing a small birthday party Saturday and I'm bored with my usual appetizers. No allergies, no restrictions. What is your slam-dunk, always popular, favorite appetizer/party food? Archived post. New comments cannot be posted and votes cannot be cast. (Valour erbjuder ett brett sortiment av ETPer med kryptovalutor som underliggande tillg\u00e5ngar, med marknadens b\u00e4sta likviditet. Oavsett vilken krypto du s\u00f6ker exponering mot, har vi alternativet f\u00f6r dig. Handla smartare med Valour.) (/user/Valour_com/) (u/Valour_com avatar) Valour_com \u2022 Promoted Valour erbjuder ett brett sortiment av ETPer med kryptovalutor som underliggande tillg\u00e5ngar, med marknadens b\u00e4sta likviditet. Oavsett vilken krypto du s\u00f6ker exponering mot, har vi alternativet f\u00f6r dig. Handla smartare med Valour. Learn More valour.com (Thumbnail image: Valour erbjuder ett brett sortiment av ETPer med kryptovalutor som underliggande tillg\u00e5ngar, med marknadens b\u00e4sta likviditet. Oavsett vilken krypto du s\u00f6ker exponering mot, har vi alternativet f\u00f6r dig. Handla smartare med Valour.) (anisaerah details) (/user/anisaerah/) (u/anisaerah avatar) (20) (anisaerah details) (/user/anisaerah/) anisaerah (20) \u2022 (/r/Cooking/comments/b0ma4z/comment/eifjufx/) (Wednesday, March 13, 2019 at 2:31:36 PM UTC) 6y ago \u2022 Homemade caramelized onion dip. Deviled eggs, numerous ways- curry, blt, lox and cream cheese, etc. Homemade hummus and babaganouj. Reply reply (glm242 details) (/user/glm242/) (https://styles.redditmedia.com/t5_c2k69/styles/profileIcon_snoo38cb9ee2-7879-428e-b7a0-6c2d81951936-headshot-f.png?width=64&height=64&frame=1&auto=webp&crop=64:64,smart&s=1a872e960c02fcc5bc4c6a33c481f8e14fa4e8f6) (u/glm242 avatar) (20) (glm242 details) (/user/glm242/) glm242 (20) \u2022 (/r/Cooking/comments/b0ma4z/comment/eifo340/) (Wednesday, March 13, 2019 at 3:21:13 PM UTC) 6y ago \u2022 +1 for devilled eggs. They are super easy to make in bulk, look super fancy, they need to make a comeback, and they let you be totally creative with the flavours and presentation. Super fancy points: crack but don't peel the eggs and dip in food colouring for a bit. You get a really neat result on the whites. Reply reply (anisaerah details) (/user/anisaerah/) (u/anisaerah avatar) (20) (anisaerah details) (/user/anisaerah/) anisaerah (20) \u2022 (/r/Cooking/comments/b0ma4z/comment/eifox3l/) (Wednesday, March 13, 2019 at 3:30:34 PM UTC) 6y ago \u2022 Also, you can get those deviled egg plates at the $1 store. Reply reply (/r/Cooking/comments/b0ma4z/comment/eifo340/) More replies (kelleymay details) (/user/kelleymay/) (https://styles.redditmedia.com/t5_bo7vq/styles/profileIcon_snoob5a090a4-e0d4-4672-925e-45574a91024b-headshot-f.png?width=64&height=64&frame=1&auto=webp&crop=64:64,smart&s=c25ecf82f978b718674fd3da4098f52f133af9ff) (u/kelleymay avatar) (20) (kelleymay details) (/user/kelleymay/) kelleymay (20) \u2022 (/r/Cooking/comments/b0ma4z/comment/eig9kwj/) (Wednesday, March 13, 2019 at 7:11:34 PM UTC) 6y ago \u2022 Do you have a recipe for the onion dip? Every time I've tried to make it, it comes out way too sweet. Reply reply (anisaerah details) (/user/anisaerah/) (u/anisaerah avatar) (20) (anisaerah details) (/user/anisaerah/) anisaerah (20) \u2022 (/r/Cooking/comments/b0ma4z/comment/eigaeek/) (Wednesday, March 13, 2019 at 7:20:08 PM UTC) 6y ago \u2022 Edited (Wednesday, March 13, 2019 at 7:26:08 PM UTC) 6y ago \u2022 Get a half cup of cream cheese out to soften and start cooking a very thinly sliced onion in a few Tb of butter or oil, enough to coat a decent sized skillet, on low heat. Stir periodically for about 45 minutes. You can add some chopped garlic near the end, but don't let it burn. Mix the onions and cream cheese with a half cup of sour cream, a half cup of mayo, and salt and pepper to taste. Some cayenne or paprika or both. I add parsley and dill, but you can use whatever herbs you want. If you really like onion, you can use more. This is also good with sauteed and chopped spinach and/or marinated artichokes mixed in. Edit: a dash of Worcestershire sauce, too. Reply reply (/r/Cooking/comments/b0ma4z/comment/eig9kwj/) More replies (https://www.redditstatic.com/shreddit/assets/snoovatar-back-64x64px.png) ([deleted]) [deleted] \u2022 (/r/Cooking/comments/b0ma4z/comment/eig8u4v/) (Wednesday, March 13, 2019 at 7:03:47 PM UTC) 6y ago \u2022 I put out raw veg and pita for dipping in the hummus. Reply reply (anisaerah details) (/user/anisaerah/) (u/anisaerah avatar) (20) (anisaerah details) (/user/anisaerah/) anisaerah (20) \u2022 (/r/Cooking/comments/b0ma4z/comment/eig9igd/) (Wednesday, March 13, 2019 at 7:10:52 PM UTC) 6y ago \u2022 I like green onions with babaganouj, especially. 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New comments cannot be posted and votes cannot be cast. \n \n Homemade caramelized onion dip.\n \n Deviled eggs, numerous ways- curry, blt, lox and cream cheese, etc.\n \n Homemade hummus and babaganouj.\n \n \n \n +1 for devilled eggs. They are super easy to make in bulk, look super fancy, they need to make a comeback, and they let you be totally creative with the flavours and presentation. Super fancy points: crack but don't peel the eggs and dip in food colouring for a bit. You get a really neat result on the whites.\n \n \n \n Get a half cup of cream cheese out to soften and start cooking a very thinly sliced onion in a few Tb of butter or oil, enough to coat a decent sized skillet, on low heat. Stir periodically for about 45 minutes. You can add some chopped garlic near the end, but don't let it burn.\n \n Mix the onions and cream cheese with a half cup of sour cream, a half cup of mayo, and salt and pepper to taste. Some cayenne or paprika or both. I add parsley and dill, but you can use whatever herbs you want. 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