It is so nice to see REAL Chinese food being taught. Well done Show less Read more now I can finally eat a pound of bok choy every day (no joke, I love this stuff) Show less Read more "No way she can eat all that bok choy!" Then I made it and ate the whole plate - it is so good! Show less Read more The way she decked us with that bok choy. Thanks queen Show less Read more Thank you so much for teaching us the secrets of Chinese cooking! You’re a great instructor - so easy to follow. Love your Chinese dresses (or tops) & the red lipstick! Show less Read more Your method of cooking Bok Choy is absolutely delicious!! I watched this MONTHS ago and that was when i first tried it. It was so freaking delicious that my kids wanted some, but deep down inside my mind I was like, "Whaaaaaat!! These kids are tripping." Lol but of course I shared it and they LOVED it. So now I buy 3 packages of Bok Choy and my kids get thrilled when I cook it. I'm making some tonight!! With it, we're having sautéed chicken, jasmine rice, steamed vegetable dumplings, and stir fry vegetables. Show less Read more I would have never known about the oyster sauce/soy sauce combination without this channel. GOAT combo Show less Read more Your cooking instructions are so easy to follow. I love it! Show less Read more Thank you far you explain everything perfect Show less Read more Thank you, I grew my own (very easy to get big) and followed the steps on this video after harvest. Tastes very good! Show less Read more Dude this is life changing for me. I’ve always wanted an excuse to get the box of book choy at Costco. I absolutely love book choy, cooked properly. This recipe looks amazing. Simple and easy. Just the way I like my recipes. Show less Read more I am so happy I have found your channel . I am trying all kinds of new dishes . You do a Fantastic Job . My husband and I really appreciate you and all you do ️ Show less Read more The Bok Choy looks delicious, but the real star here is your beautiful dress! I love it! Show less Read more Love the crunch is still there Show less Read more You and Your dress are so beautiful! Show less Read more I ran into your channel a few days ago, I don't know why I'm only just now subscribing, took me long enough! Love your content! Show less Read more Thank you again so very much dear Mandy! I love your tutorials! Show less Read more I am trying this. I bought some beautiful locally grown bok choy a few weeks ago. I made it simple because my kids were trying it for the 1st time, but they loved it. They were making rolls with the bok choy and rice. So I have to try this next time. Show less Read more That particular bok choy is called Shanghai Bok Choy. As a cousin of cabbage family bok choy has many varieties Show less Read more I definitely will start watching more of your videos for the simple fact that you post the ingredients right on the corner of the left hand side and everything looks beautiful and well presented thanks so much for being a great cook and showing us how to do awesome new recipes from your kitchen Show less Read more