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A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge. … ...more ...more Chapters () View all (/watch?v=oymRcCKCyO4&t=0s) () (Intro) Intro (Intro) Intro 0:00 (/watch?v=oymRcCKCyO4&t=0s) (Intro) Intro 0:00 (/watch?v=oymRcCKCyO4&t=37s) () (Ingredients) Ingredients (Ingredients) Ingredients 0:37 (/watch?v=oymRcCKCyO4&t=37s) (Ingredients) Ingredients 0:37 (/watch?v=oymRcCKCyO4&t=307s) () (Method) Method (Method) Method 5:07 (/watch?v=oymRcCKCyO4&t=307s) (Method) Method 5:07 (/watch?v=oymRcCKCyO4&t=451s) () (Plating) Plating (Plating) Plating 7:31 (/watch?v=oymRcCKCyO4&t=451s) (Plating) Plating 7:31 Transcript Follow along using the transcript. 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(/@ranjureddy768) () (/@ranjureddy768) @ranjureddy768 (/watch?v=oymRcCKCyO4&lc=Ugy6Lhev0wIpT2kd-gR4AaABAg) 3 years ago He is so knowledgeable about Thai food. I like it when chefs are respectful about maintaining the integrity of the dishes from other cuisines. Show less Read more () Like 15 () Dislike () Reply (/@miyawa21) () (/@miyawa21) @miyawa21 (/watch?v=oymRcCKCyO4&lc=UgzyDjRYa_-dIPRSaX94AaABAg) 5 years ago Freaking hell, love this guy. As a Thai, he gets so much of our culture. Show less Read more () Like 1.6K () Dislike () Reply () 35 replies () 35 replies (/@vibin_psilocybin) () (/@vibin_psilocybin) @vibin_psilocybin (/watch?v=oymRcCKCyO4&lc=UgyjtkOfbPRuNpEMw_V4AaABAg) 3 years ago I love how authentic this guy is, I'd watch him cook anything else. Not pretentious at all, just dedicated to the authenticity of the culture and the dish and a good presenter with interesting insights for everything Show less Read more () Like 8 () Dislike () Reply (/@A3racada3ra) () (/@A3racada3ra) @A3racada3ra (/watch?v=oymRcCKCyO4&lc=UgwvqH4qW8rwMlIcTXt4AaABAg) 3 years ago Besides his way of teaching this recipe, I more so appreciate the cultural side notes he gives throughout this video. You can really tell that he lives and respects the culture this dish originated from. Show less Read more () Like 65 () Dislike () Reply (/@-4subscriberswithahammerad521) () (/@-4subscriberswithahammerad521) @-4subscriberswithahammerad521 (/watch?v=oymRcCKCyO4&lc=Ugwgu3HVC5gg_eVW2S94AaABAg) 5 years ago me: sips on instant ramen noodles* interesting, quite interesting Show less Read more () Like 2.2K () Dislike () Reply () 10 replies () 10 replies (/@ARodriguez8t4) () (/@ARodriguez8t4) @ARodriguez8t4 (/watch?v=oymRcCKCyO4&lc=UgzH3gpLYXljh9DhZ_l4AaABAg) 5 years ago This man needs a show. No nonsense, just straight cooking. Loved this one. Show less Read more () Like 9 () Dislike () Reply (/@NighteeeeeY) () (/@NighteeeeeY) @NighteeeeeY (/watch?v=oymRcCKCyO4&lc=UgzEIcfO7oTQ4vYWoqV4AaABAg) 5 years ago Andy just needs an entire show! Please! Make it happen! This guy is just the best. Show less Read more () Like 57 () Dislike () Reply () 2 replies () 2 replies (/@HOLLAHfoDOLLAH) () (/@HOLLAHfoDOLLAH) @HOLLAHfoDOLLAH (/watch?v=oymRcCKCyO4&lc=Ugw7ZFwc7CfxrfqP-jV4AaABAg) 5 years ago On behalf of Anthony Bourdain's birthday today, Parts Unknown: Thailand with Andy Ricker is one of my most memorable episodes. Show less Read more () Like 418 () Dislike () Reply () 7 replies () 7 replies (/@JaroldKek) () (/@JaroldKek) @JaroldKek (/watch?v=oymRcCKCyO4&lc=UgwdTcAO6eub2xBdU-N4AaABAg) 5 years ago "Calls it junk food" me: this is the healthiest thing I've seen in a while Show less Read more () Like 1.2K () Dislike () Reply () 21 replies () 21 replies (/@robertsiddle7988) () (/@robertsiddle7988) @robertsiddle7988 (/watch?v=oymRcCKCyO4&lc=Ugy4U6ONWXJkQplNc7p4AaABAg) 4 years ago Made this last night - incredible - you can't find thai food this good in South Africa. Amazing recipe/instructions - thanks Munchies. keep it up. Show less Read more () Like 8 () Dislike () Reply (/@stvn___) () (/@stvn___) @stvn___ (/watch?v=oymRcCKCyO4&lc=UgwKGaga7ANOWrHkYoJ4AaABAg) 5 years ago Now that's some authentic thai cooking. I would also recommend adding some dry roasted peanuts, they add a really nice textural component Show less Read more () Like 12 () Dislike () Reply () 1 reply () 1 reply (/@GradyChambless) () (/@GradyChambless) @GradyChambless (/watch?v=oymRcCKCyO4&lc=UgyKv6quXPCawXabtEJ4AaABAg) 5 years ago I love seeing all the positivity in these comments. Most recipe videos are full of people bashing the individual preferences of the chef, but you just can't hate a guy as cool as Andy. Show less Read more () Like 12 () Dislike () Reply () 1 reply () 1 reply (/@nicolle2126) () (/@nicolle2126) @nicolle2126 (/watch?v=oymRcCKCyO4&lc=UgwzyTPRiSx8tVvnPQB4AaABAg) 5 years ago (edited) This man: [lovingly and meticulously reiterates the Thai names of each ingredient] Also this man, at (/watch?v=oymRcCKCyO4&t=326s) 5:26 : Gonna drop it in a..uh....thing Show less Read more () Like 614 () Dislike () Reply () 15 replies () 15 replies (/@nonamesyoutube2610) () (/@nonamesyoutube2610) @nonamesyoutube2610 (/watch?v=oymRcCKCyO4&lc=UgxhAo7azBnddFzhC8J4AaABAg) 5 years ago (edited) the way he introduces each ingredient like a guest shows his character. He is a beast of a chef, and i'm sure thais probably view him as a cultural ambassador at this point. Andy Ricker is a boss Show less Read more () Like 9 () Dislike () Reply () 1 reply () 1 reply (/@MarkSkids) () (/@MarkSkids) @MarkSkids (/watch?v=oymRcCKCyO4&lc=UgychF-LOnCjok_6rap4AaABAg) 5 years ago Amazing chef with a fantastic restaurant and a great attitude. Show less Read more () Like 113 () Dislike () Reply (/@sippanondetanan) () (/@sippanondetanan) @sippanondetanan (/watch?v=oymRcCKCyO4&lc=UgziWVsCvQJH6Lmw1qV4AaABAg) 5 years ago From Thailand, this dish looks so authentic! Can't believe that's made in the US. Show less Read more () Like 283 () Dislike () Reply () 8 replies () 8 replies (/@brandofhero) () (/@brandofhero) @brandofhero (/watch?v=oymRcCKCyO4&lc=UgycwQ7ZE9bMDKlIcaV4AaABAg) 5 years ago You know this Farang did justice to Thai food. Mad respect, Andy! Show less Read more () Like 64 () Dislike () Reply () 6 replies () 6 replies (/@ploytatchi) () (/@ploytatchi) @ploytatchi (/watch?v=oymRcCKCyO4&lc=UgxQKbCwrlgi9ZfYKUd4AaABAg) 5 years ago At first when I saw the thumbnail I was like 'That looks like MaMa-Pad!?' and it actually is! This is very authentic! Great job Chef Andy and Munchies :D  Now I know what I will have for tomorrow lunch ;) Show less Read more () Like 128 () Dislike () Reply (/@safwanrashid) () (/@safwanrashid) @safwanrashid (/watch?v=oymRcCKCyO4&lc=UgznSEC7oZ_LSIotDjV4AaABAg) 5 years ago If you guys haven't watched Vice's short film on him then I highly recommend it. It will tell you just how well versed he is in Thai cuisine and his amazing journey that led to his PokPok chain. Show less Read more () Like 5 () Dislike () Reply (/@stitchergary) () (/@stitchergary) @stitchergary (/watch?v=oymRcCKCyO4&lc=Ugy7Ennh701b6Tjth6J4AaABAg) 2 years ago I always love the 4 toppings on Thai food.....I went from Thailand to Siem Reap, Cambodia and they couldn't believe how many red pepper flakes I put on a dish....thanks for the video Show less Read more () Like 1 () Dislike () Reply () (Comments) Comments 988 Top comments Newest first () () () (Chapters) Chapters () These chapters are auto-generated (/watch?v=oymRcCKCyO4&t=0s) () (Intro) Intro (Intro) Intro 0:00 (/watch?v=oymRcCKCyO4&t=0s) (Intro) Intro 0:00 () () (/watch?v=oymRcCKCyO4&t=37s) () (Ingredients) Ingredients (Ingredients) Ingredients 0:37 (/watch?v=oymRcCKCyO4&t=37s) (Ingredients) Ingredients 0:37 () () (/watch?v=oymRcCKCyO4&t=307s) () (Method) Method (Method) Method 5:07 (/watch?v=oymRcCKCyO4&t=307s) (Method) Method 5:07 () () (/watch?v=oymRcCKCyO4&t=451s) () (Plating) Plating (Plating) Plating 7:31 (/watch?v=oymRcCKCyO4&t=451s) (Plating) Plating 7:31 () () Sync to video time () Sync to video time () (Description) Description () Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok 27K Likes 1,541,053 Views 2019 Jun 25 Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge. Check out the recipe here: (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbUJQMzRkWEFHN0ltdHZac0Z2cTFwRWxlTnpCZ3xBQ3Jtc0tueHVIdkROcWVSdnV1NVdIR250Wk82XzUxTUNoeDk2Z0JBa3cyWjhRdDlDVWw1b2pzS3c1bjJvOUJTUTF4RXlqUnFHZVotMzBMYXRBcnJoUThNQjM4MlF1Tm5wUW96SzBSY1dwS2J1THIyNGw2Z1hyYw&q=https%3A%2F%2Fwww.vice.com%2Fen_us%2Farticle%2Fqv7pmd%2Fstir-fried-instant-ramen-noodles-with-pork-and-cabbage-recipe&v=oymRcCKCyO4) https://www.vice.com/en_us/article/qv... 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A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge. Check out the recipe here: (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbUJQMzRkWEFHN0ltdHZac0Z2cTFwRWxlTnpCZ3xBQ3Jtc0tueHVIdkROcWVSdnV1NVdIR250Wk82XzUxTUNoeDk2Z0JBa3cyWjhRdDlDVWw1b2pzS3c1bjJvOUJTUTF4RXlqUnFHZVotMzBMYXRBcnJoUThNQjM4MlF1Tm5wUW96SzBSY1dwS2J1THIyNGw2Z1hyYw&q=https%3A%2F%2Fwww.vice.com%2Fen_us%2Farticle%2Fqv7pmd%2Fstir-fried-instant-ramen-noodles-with-pork-and-cabbage-recipe&v=oymRcCKCyO4) https://www.vice.com/en_us/article/qv... 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9:16 (/watch?v=hLs0EKmDOoo) How To Fillet a Fish with an Alaskan Fisherman by Munchies () (Transcript) Transcript () () () () () NaN / NaN 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