{
    "byline": "Stacey Colino",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "People love to debate cleaning questions: Do you need to rinse dishes before putting them in the dishwasher? Can you use soap on a cast-iron skillet? Yes or no to fabric softeners? And, perhaps the most pressing, in terms of actual germs: Is it better to clean dishes and kitchen surfaces with a sponge or a dishcloth? The short answer is that each has its pros and cons \u2014 and both can get nasty pretty quickly.",
    "lang": null,
    "length": 5993,
    "publishedTime": null,
    "siteName": null,
    "title": "Sponge vs. dishcloth: Which one is grosser?"
}