(https://www.youtube.com/s/desktop/f06a226b/img/favicon.ico) (https://www.youtube.com/s/desktop/f06a226b/img/favicon_32x32.png) (https://www.youtube.com/s/desktop/f06a226b/img/favicon_48x48.png) (https://www.youtube.com/s/desktop/f06a226b/img/favicon_96x96.png) (https://www.youtube.com/s/desktop/f06a226b/img/favicon_144x144.png) (https://i.ytimg.com/generate_204) (/s/player/2b2385a0/player_ias.vflset/en_US/base.js) (https://i.ytimg.com/vi/yvIZ19IN2yY/hqdefault.jpg) (https://www.youtube.com/s/desktop/f06a226b/jsbin/desktop_polymer.vflset/desktop_polymer.js) (//fonts.googleapis.com/css2?family=Roboto:wght@300;400;500;700&family=YouTube+Sans:wght@300..900&display=swap) (/s/player/2b2385a0/www-player.css) (https://www.youtube.com/s/desktop/f06a226b/cssbin/www-main-desktop-watch-page-skeleton.css) (https://www.youtube.com/s/desktop/f06a226b/cssbin/www-main-desktop-player-skeleton.css) (https://www.youtube.com/s/desktop/f06a226b/cssbin/www-onepick.css) (https://www.youtube.com/s/_/ytmainappweb/_/ss/k=ytmainappweb.kevlar_base.ACgZgyHtFJ0.L.B1.O/am=AAACBQ/d=0/br=1/rs=AGKMywHuDsQfES-Mzk4oyBOKI8QmhWgSzg) (https://www.youtube.com/opensearch?locale=en_US) (YouTube) (/manifest.webmanifest) (https://rr5---sn-o097znsk.googlevideo.com/generate_204) (https://rr5---sn-o097znsk.googlevideo.com/generate_204?conn2) (undefined) (https://m.youtube.com/watch?v=yvIZ19IN2yY) (https://m.youtube.com/watch?v=yvIZ19IN2yY) Shaxian Peanut Sauce Noodles (沙县拌面) - YouTube (android-app://com.google.android.youtube/http/www.youtube.com/watch?v=yvIZ19IN2yY&feature=youtu.be) (ios-app://544007664/vnd.youtube/www.youtube.com/watch?v=yvIZ19IN2yY&feature=youtu.be) (/s/player/2b2385a0/www-player.css) (https://fonts.googleapis.com/css?family=Roboto:300italic,400italic,500italic,700italic) (https://fonts.googleapis.com/css?family=Roboto+Mono:400) () • () () () () NaN / NaN () () • () () () () NaN / NaN () Back (/) (YouTube Home) () Skip navigation (Search) () Search Search () Search with your voice () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3Dhttps%253A%252F%252Fwww.youtube.com%252Fwatch%253Fv%253DyvIZ19IN2yY%2526feature%253Dyoutu.be&hl=en&ec=65620) Sign in (/) (YouTube Home) Shaxian Peanut Sauce Noodles (沙县拌面) () (Search) Search (Watch later) Watch later (Share) Share (Copy link) Copy link Info Shopping (More) Tap to unmute 2x (Play) If playback doesn't begin shortly, try restarting your device. • You're signed out Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer. Cancel Confirm Share (Share link) Include playlist An error occurred while retrieving sharing information. Please try again later. (Close) (Close) 0:00 (Play from this position) (Exit precise seeking) (Watch full video) (Watch full video) (Play (k)) (Next (SHIFT+n)) (https://www.youtube.com/watch?v=7VeJ0ft-qNA) (Mute (m)) (Volume) 0:00 / 0:00 • Watch full video Live • (View chapter) • (View key moments) Scroll for details (Autoplay is on) (Subtitles/closed captions unavailable) (Settings) (Miniplayer (i)) (Picture-in-picture) (Theater mode (t)) (Play on TV) (Full screen (f)) Sign in to confirm you’re not a bot This helps protect our community. (https://support.google.com/youtube/answer/3037019#zippy=%2Ccheck-that-youre-signed-into-youtube) Learn more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY%2526feature%253Dyoutu.be&hl=en) Sign in Shaxian Peanut Sauce Noodles (沙县拌面) (/@ChineseCookingDemystified) () (Chinese Cooking Demystified) (/@ChineseCookingDemystified) Chinese Cooking Demystified Chinese Cooking Demystified 936K subscribers <__slot-el>() Subscribe <__slot-el>() Subscribed (I like this) 11K (I dislike this) (Share) Share () Download Download (Save) Save () 328K views 3 years ago 328,201 views • Oct 23, 2020 Show less Peanut sauce mixed noodles! These are a classic - and my personal favorite - at the ever popular chain in China, Shaxian snacks (a.k.a. Shaxian Delicacies). They're rich, saucy, and surprisingly pretty easy as well. … ...more ...more Key moments () View all (/watch?v=yvIZ19IN2yY&t=88s) () (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce 1:28 (/watch?v=yvIZ19IN2yY&t=88s) (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce 1:28 (/watch?v=yvIZ19IN2yY&t=98s) () (Seasoned soy sauce) Seasoned soy sauce (Seasoned soy sauce) Seasoned soy sauce 1:38 (/watch?v=yvIZ19IN2yY&t=98s) (Seasoned soy sauce) Seasoned soy sauce 1:38 (/watch?v=yvIZ19IN2yY&t=170s) () (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. 2:50 (/watch?v=yvIZ19IN2yY&t=170s) (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. 2:50 (/watch?v=yvIZ19IN2yY&t=232s) () (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. 3:52 (/watch?v=yvIZ19IN2yY&t=232s) (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. 3:52 Transcript Follow along using the transcript. () Show transcript (/@ChineseCookingDemystified) () Chinese Cooking Demystified 936K subscribers () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/videos) Videos () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/about) About () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/videos) Videos () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/about) About () (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqa0VTUW1VQmxMYkVmNWZoT2V3Z2YxN1BDZUhXQXxBQ3Jtc0tseExTU1p0b0poVjdVa0ZrVkt1VTQ3OHotTlA2OU9mS0VIaThKejY3ZE5VcE1tRW5mRl9ieTQ5ZktuX1Z3OUFfWUtsSXE3NVVOSW04SlU5VlJlVHNxbUxiVXlqODkzekNmeGxvWkxTWnBUODhhMmdCOA&q=https%3A%2F%2Fwww.patreon.com%2FChineseCookingDemystified) () Support Us on Patreon! () (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbjJnUTNIbEhvbUNtQWJyYllqRnFLUUV2aXdxZ3xBQ3Jtc0tta3h6aU4wMjdueHo1TzVsZFZfUDhueHNhZjdJUDM0R0ZSOWRmQzFvTUc5Q0o5a3FNN0N1bWJ1WjR0dHRNcjhDRkMtVTV2RFBSaW9FeEdORlQtQjRGc3pvOG0yOUU4eUhoZjJqNWZJd3hPdllmYjF6RQ&q=https%3A%2F%2Fwww.instagram.com%2Fchinesecookingdemystified%2F) () Instagram Show less Shaxian Peanut Sauce Noodles (沙县拌面) 328,201 views 328K views Oct 23, 2020 (I like this) 11K (I dislike this) (Share) Share () Download Download (Save) Save () 449 Comments Sort comments Sort by Top comments Newest first (Default profile photo) Add a comment... (/@ChineseCookingDemystified) () Pinned by Chinese Cooking Demystified (/@ChineseCookingDemystified) @ChineseCookingDemystified (/@ChineseCookingDemystified) (@ChineseCookingDemystified) @ChineseCookingDemystified @ChineseCookingDemystified (/watch?v=yvIZ19IN2yY&lc=Ugx7Bm7wm8j2eMhrCMh4AaABAg) 3 years ago (edited) EDIT: Recipe card for use in the kitchen is here if you like: (https://www.youtube.com/redirect?event=comments&redir_token=QUFFLUhqa0NXNUNFUHFvaG0yTmdieldQeG44SFBNMnZUUXxBQ3Jtc0trTGNRS0xVbThROF9RX2llZFJ5VWJlbDN1MWRiREJCUG9Rcm9WcENrOFRJWW54MmtyMW1vUW9oR2h3N0NlbjN0OHJaR2V6aDlDVVdXdDRhRktwbXdfZFRSNmUyNVdwLWczNjNzeUtJNWYtRExtMWR0dw&q=https%3A%2F%2Fi.imgur.com%2FIeKIRyH.png) https://i.imgur.com/IeKIRyH.png . Huge thank you to its creator whitelotuswarrior (Twitter: @rad_sad_q ) - they did an absolutely fantastic job with it! Hey guys, a few notes: 1. So one important consideration - peanut oil. The bog standard sort of peanut oil in the West is a RBD oil, which means the peanut flavor is very subtle in it. Chinese peanut oil is, as far as I can tell, is 'semi-refined' - it has a high smoked point while still retaining a good bit of peanut flavor. We're unfortunately not educated on the specifics of Chinese peanut oil manufacture (not for lack of searching lol). While Chinese peanut oil is available at many Chinese or Asian supermarkets, we think you can still use the Western peanut oil here. You could perhaps mix in a touch (~1 tsp or so) of toasted sesame oil into your finished product to compensate for the less nutty base oil. 2. Another consideration - water. As you can see at (/watch?v=yvIZ19IN2yY&t=50s) 0:50 , a bit of the noodle cooking water comes along for the ride when transferring it over to the bowl. We'd estimate that to be roughly one tablespoon's worth, (or even more, honestly). Don't drive yourself crazy about trying to get the exact quantity of noodle water correct! Just do a not-paranoid job transferring them to your plate, mix them, and if the sauce is still a bit thick to your tastes... just add a touch more of the noodle cooking water to help bring it all together. 3. So then, if we're relying on our eyeballs a bit... how saucy should this dish be? As soon as you add in the noodles, you might be thinking "uh... this might be too much water". You can take a look at the consistency of the street vendor at (/watch?v=yvIZ19IN2yY&t=50s) 0:50 , ours at (/watch?v=yvIZ19IN2yY&t=237s) 3:57 , or even the chain's at (/watch?v=yvIZ19IN2yY&t=23s) 0:23 (the chain's is especially watery at first). Once you mix it, the sauce'll emulsify and cling to the noodles - it'll look about the consistency of a Carbonara or a Dan Dan Noodle. As it sits though, the noodle will begin to absorb the sauce and look dryer - take a look at (/watch?v=yvIZ19IN2yY&t=65s) 1:05 for how it'll look ~10 minutes later (this aspect of the dish makes it uh... challenging to film lol). 4. If you're a vegetarian, Halal/Kosher, or if lard's just annoying for you to buy... swap the lard for peanut oil. Lard just has a nice, rich mouthfeel to it - it's tasty, but you wouldn't be missing much. On a similar note, if you just so happen to have scallion oil around (e.g. from making scallion oil noodles, or many Dim Sum items), just use the scallion oil that you have at your disposal. 5. Another potential shortcut is just using bottled 'seasoned soy sauce' in place of the homemade. Something like this would be totally fine too: (https://www.youtube.com/redirect?event=comments&redir_token=QUFFLUhqbVc1WjRVaHZ3RFdMc3RVS09HdldINUFDNzRKUXxBQ3Jtc0tsazVfaVQ2bVdFUWdWLVRfem96MXFTS29xSVpLaEkwOTVrX3Q3cDZFcFNJR1VoZ2xkWDJGeUZmZlJoNnBCTTFaNGVsNU9pX25FQ3R6T084YTA2aThDQVpReVJsNWh2N1ZsOUhXN2R3QjRpSGI1QTc2Zw&q=https%3A%2F%2Fwww.amazon.com%2FLee-Kum-Seasoned-Sauce-Seafood%2Fdp%2FB0000DJYWR) https://www.amazon.com/Lee-Kum-Seasoned-Sauce-Seafood/dp/B0000DJYWR 6. Apologies for not showing how to make the Shaxian sort of alkaline noodles from scratch - ever since the Lanzhou Lamian project, we've been feeling some noodle-making burnout lol. If you can understand Chinese, here's a clip of a chef from Shaxian showing how to make it: (https://www.youtube.com/redirect?event=comments&redir_token=QUFFLUhqbDNyNVRuLW1DWkYtZjRaYk5qVmFtb3pON01xd3xBQ3Jtc0tsd2hHTW1LYldlc1F2Nk9iQWt4WGRoQVR5LUl3aXhXT2VZTjlZWmtEUjFlQWhVd1VvMHpiS1VWUGFIVlZJZjdVeWtTNHlqX1VQM0w4Y0t5Vnc2a1p1em1OYUNQVERvcTJKSE54cmNyMWRCTmMteWVqNA&q=https%3A%2F%2Fwww.bilibili.com%2Fvideo%2FBV1pZ4y1K7LH%2F) https://www.bilibili.com/video/BV1pZ4y1K7LH/ 7. A random thing I'm kicking myself over - in the outro I was totally planning on including this clip when Steph was discussing noodles: (https://www.youtube.com/redirect?event=comments&redir_token=QUFFLUhqazJDU2JfN21pZW00VmJvUFpSVjVwQ2FXQkg3d3xBQ3Jtc0tuRV84TjIycWtrNXBCUzFaTVhKajZqM0FRd0luS0dTVjlCZm1OYjV5X2xlWi0weV9SVTRnZFFSc0JZN2gtTl83WXhDOEZWUnhfWHVEWEdDRjgwaTYzenNibVBtakc4YXhUTm9vVm1hRjZsdkRoalNFYw&q=https%3A%2F%2Fstreamable.com%2F4i0abl) https://streamable.com/4i0abl That noodle drawer is charming as hell. 8. If any of you get the chance, we'd heavily recommend taking a trip to Shaxian sometime. It's about a ~2.5 hour fast train from Fuzhou (an under-rated city in its own right). The snack places are... incredible. One of the most under-rated food destinations in the country, which's honestly surprising given the chain's massive reach. The scenery is pretty gorgeous as well. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 246 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () (Chinese Cooking Demystified) · () 22 replies () () · () 22 replies (/@mynameisandong) () (/@mynameisandong) @mynameisandong (/@mynameisandong) (@mynameisandong) @mynameisandong @mynameisandong (/watch?v=yvIZ19IN2yY&lc=UgzgiCdgrIQPPimUm4h4AaABAg) 3 years ago Frying the peanut butter for that extra toasty flavor is genius!! I used to have these noodles many times a week. I am now secretly hoping you give shaxian‘s fish balls a go some day! Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 412 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () 8 replies () 8 replies (/@graefx) () (/@graefx) @graefx (/watch?v=yvIZ19IN2yY&lc=Ugzp9oNE0bdfyAZ3S-p4AaABAg) 3 years ago Things I love: fast, high deliciousness to effort ratio, and noodles. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 180 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () 2 replies () 2 replies (/@TheMovingEye) () (/@TheMovingEye) @TheMovingEye (/watch?v=yvIZ19IN2yY&lc=UgxCS0sysXu91L94sjJ4AaABAg) 3 years ago Vegans out there: Switch the lard with some leek or scallion oil and you're golden, this is gonna be your new Ramen cheap n' easy recipe, it's soooooo good. The flavors blend together so welll and as described in the comments the sauce gets soaked up by the noodles it's incredible. Together with some bog standard veg from the freezer (throw it frozen into the pasta water while you are bringing it to a boil and fish it out when its done) you have your perfect lazy meal. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 203 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () ❤ by Chinese Cooking Demystified () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () 10 replies () 10 replies (/@lalainaichane319) () (/@lalainaichane319) @lalainaichane319 (/watch?v=yvIZ19IN2yY&lc=UgyVNJVa-ZABln42XYp4AaABAg) 3 years ago My girlfriend and I just tried this recipe, and "aggressively delicious" is absolutely accurate to describe how it tastes ; so much that we had a second serving ! We didn't have lard on hand so we used regular cooking oil instead and it worked perfectly. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 26 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@ZombiesSlaier) () (/@ZombiesSlaier) @ZombiesSlaier (/watch?v=yvIZ19IN2yY&lc=UgxC5D_UY8IdBu-Oddx4AaABAg) 3 years ago (/watch?v=yvIZ19IN2yY&t=170s) 2:50 "When you can start to see some slight wisps of smoke" Wok: aggressively smoking Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 84 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () (Chinese Cooking Demystified) · () 2 replies () () · () 2 replies (/@JuliaMurphy2013) () (/@JuliaMurphy2013) @JuliaMurphy2013 (/watch?v=yvIZ19IN2yY&lc=UgxmLpAfxnESzMys-NF4AaABAg) 3 years ago I got so excited when I saw this in my feed, it's nice to get a (at least easily convertible to) vegetarian recipe from you guys. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 86 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () (Chinese Cooking Demystified) · () 3 replies () () · () 3 replies (/@deadfr0g) () (/@deadfr0g) @deadfr0g (/watch?v=yvIZ19IN2yY&lc=UgxS_QTP_C39BYp_u7J4AaABAg) 3 years ago Fun fact(?): Adams, the natural peanut butter brand, started selling a “dark roast” variant maybe around a year ago. I tried a jar at the time, looking forward to toastier flavours, and surprised myself by being disappointed with how it didn’t taste “right” for peanut butter to me. Like, it seemed every bit as quality as regular Adams, but I couldn’t shake the feeling that it would be much better suited for some sort of other application far removed from normal peanut butter duties (toast, bread, apples, celery, cookies, etc. etc.). I think I just found a good reason to try another jar. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 64 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () 1 reply () 1 reply (/@Lowekinder) () (/@Lowekinder) @Lowekinder (/watch?v=yvIZ19IN2yY&lc=UgxVjDukZjS4rl8GMh14AaABAg) 3 years ago Or for broke college student version: Make instant ramen. Realize you've had it three times that week already. Reserve half a cup of broth, mix it all with peanut butter and soy-sauce. Eat. Its... okay! Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 48 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@august6625) () (/@august6625) @august6625 (/watch?v=yvIZ19IN2yY&lc=UgyQpWvKA2oHorg2rNB4AaABAg) 3 years ago Just tried making this, 10/10. The frying totally added a new dimension to the peanut flavor. I'll definitely be making this again! Thanks for the video! Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 19 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@coachsteve.) () (/@coachsteve.) @coachsteve. (/watch?v=yvIZ19IN2yY&lc=UgwmorOeqzx3lCZZCwV4AaABAg) 3 years ago Dog: AM I INVISIBLE TO YOU?! Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 146 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@PrincessFaustus) () (/@PrincessFaustus) @PrincessFaustus (/watch?v=yvIZ19IN2yY&lc=Ugw1fJrDKRUDrcYV1Rh4AaABAg) 3 years ago My mom used to make a version of this for me and then in college I ate a collegey version of this with ramen and sriracha virtually daily for probably a year or two. A touch of sesame oil and chinkiang vinegar does wonders too when feeling fancy. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 28 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () ❤ by Chinese Cooking Demystified () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@Nayuk2010) () (/@Nayuk2010) @Nayuk2010 (/watch?v=yvIZ19IN2yY&lc=UgycWnz_on8nmUbChBB4AaABAg) 3 years ago I love it how you guys always take into consideration that some of us don't live in China. Greatly appreciated! Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 1 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@DamnZodiak) () (/@DamnZodiak) @DamnZodiak (/watch?v=yvIZ19IN2yY&lc=UgwR_LkIVrfRVgs3Nxp4AaABAg) 3 years ago I'm absolutely in love with this recipe. I made a big batch of peanut and seasoned soy sauce and have a bottle of scallion oil around at all times anyway so these are incredibly simple to make now. My favourite noodles for this recipe is just using plain instant ramen that I can by in portions of 5 from my local Chinese grocery store. Thank you for this recipe! Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 10 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@CarlosColuccci) () (/@CarlosColuccci) @CarlosColuccci (/watch?v=yvIZ19IN2yY&lc=UgyffWKPvS07xuPJBvx4AaABAg) 3 years ago Just tried this for the first time. It's so uncomplicated and delicious at the same time. Might become one of my favorite dishes Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 3 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@daedalus372) () (/@daedalus372) @daedalus372 (/watch?v=yvIZ19IN2yY&lc=UgyBhyVqURE20BYsipJ4AaABAg) 3 years ago I love this channel. Its like if the LAW AND ORDER voice over had a food channel “In the food cooking world, the are two types of recipes. The regular recipes, and the easy to understand, well filmed recipes. These are the story of the latter” DUN DUN! Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 10 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@FortuitousOwl) () (/@FortuitousOwl) @FortuitousOwl (/watch?v=yvIZ19IN2yY&lc=UgwqY2N1JWT5b6QHVMB4AaABAg) 3 years ago (edited) I LOVE PEANUT SAUCE. I could practically drink peanut sauce so I’m super excited to try these noodles Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 5 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@quickben896) () (/@quickben896) @quickben896 (/watch?v=yvIZ19IN2yY&lc=UgwZ-kxccAfnV8RRpYF4AaABAg) 5 months ago I'm 3 years late but I had to drop a comment for this one. "Aggressively delicious" is the perfect description for this recipe. It's amazing Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@xZOOMARx) () (/@xZOOMARx) @xZOOMARx (/watch?v=yvIZ19IN2yY&lc=UgwwrPfJ-xiTWjQ6S4B4AaABAg) 3 years ago Just made this and it was great. However, a word to the wise: avoid heavy bottom pots for toasting the peanut sauce. I used one and it continued to cook after being taken off the heat, transforming my dark sun-kissed peanut sauce into a blackened burning mess. Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 10 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply (/@TheBrockLaLa) () (/@TheBrockLaLa) @TheBrockLaLa (/watch?v=yvIZ19IN2yY&lc=UgyokSY5OIE8vKFlChB4AaABAg) 3 years ago Love the dog. Looks to be saying “Enough talking. Let’s eat.” Show less Read more () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Like 22 () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Dislike () (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fv%253DyvIZ19IN2yY&hl=en) Reply () () () () NaN / NaN () (Comments) Comments 449 Top comments Newest first () () () (Key moments) Key moments () (/watch?v=yvIZ19IN2yY&t=88s) () (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce 1:28 (/watch?v=yvIZ19IN2yY&t=88s) (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce 1:28 () (/watch?v=yvIZ19IN2yY&t=98s) () (Seasoned soy sauce) Seasoned soy sauce (Seasoned soy sauce) Seasoned soy sauce 1:38 (/watch?v=yvIZ19IN2yY&t=98s) (Seasoned soy sauce) Seasoned soy sauce 1:38 () (/watch?v=yvIZ19IN2yY&t=170s) () (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. 2:50 (/watch?v=yvIZ19IN2yY&t=170s) (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. 2:50 () (/watch?v=yvIZ19IN2yY&t=232s) () (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. 3:52 (/watch?v=yvIZ19IN2yY&t=232s) (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. 3:52 () Sync to video time () Sync to video time () (Description) Description () Shaxian Peanut Sauce Noodles (沙县拌面) 11K Likes 328,201 Views 2020 Oct 23 Peanut sauce mixed noodles! These are a classic - and my personal favorite - at the ever popular chain in China, Shaxian snacks (a.k.a. Shaxian Delicacies). They're rich, saucy, and surprisingly pretty easy as well. ______________ So as I said in the video, this relies on three components: Peanut sauce Scallion lard Seasoned soy sauce In the below recipe, we'll be making enough of each component for four snack sized bowls of noodles. That said, MAKE MORE. Scale these up. I think the best way to enjoy this would be to make bigger batches and always have them lying around to whip up more noodles. FOR THE PEANUT SAUCE: 1/4 cup of peanut oil (花生油) 1/4 cup of all natural peanut butter Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. Shut off the heat and add in the peanut butter. Mix well. Turn the flame to low and cook, stirring constantly, until it reaches a 'peanut butter roux' sort of color. Note that we are specifically using Chinese semi-refined peanut oil, like this: (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbE03NXlMamFxbXl0YTlMbGVOTTlTSHVRY2JWd3xBQ3Jtc0tuU3NPa3dUSFY1TG5RRzNYV3BhTGVQX2V1dUROZnp2ajhtRGViUXBxWkNYazVaaXNFaG1oTHNCaUdlWkZWdTFJcllhSDdXNFdRbzlvNHJuaVNpcmQ1dkJiNExjVzItanVZbU1DanNNZUJpTVlLWE44WQ&q=https%3A%2F%2Fwww.pacgourmet.com%2Flion-and-globe-peanut-oil%2F&v=yvIZ19IN2yY) https://www.pacgourmet.com/lion-and-g... (unfortunately I don't know a ton about how it's made). If you are using a refined peanut oil like you find at Western supermarkets, we'd recommend mixing in a teaspoon of toasted sesame oil AFTER your peanut sauce's done frying. FOR THE SCALLION LARD: 3 tbsp lard (猪油) 10g scallion (葱) Heat the lard with the scallion over a medium-low flame. Stir periodically - keep an eye on it but no need to hover. Cook until the scallions are brown and crispy - this should take ~10 minutes from the point your lard has melted. If you are a vegetarian (or if lard is annoying to source), just use peanut oil for this. If you've already made a batch of scallion oil for scallion oil noodles, dim sum items, or whatever... just use what you have on hand. Lard gives the noodles some richness and a nice mouthfeel but it's not mandatory. FOR THE SEASONED SOY SAUCE 2 tbsp light soy sauce (生抽) 2 tbsp water 2 tsp sugar Mix the ingredients, bring to a boil over a medium flame. Fin. Note that many Chinese or Asian supermarkets carry products called 'seasoned soy sauce' or 'seasoned soy sauce for seafood', like this: (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa29yN2QwV2taZHNKRnFlSUFjY0lDNHpfc1JIQXxBQ3Jtc0trVVh0ek5xa3F6UnJFMkF3Y09mb3hiN3hVNHlaSHRxeXF4aWNaeHZ6UHFZY2dfSlVkd0VZVEZoUGVMTlVqSWNHdE1ZLXlOUDN0aUJ6X3hWcm5ZdUUzZ1hiNjVDb2lmUi11SGRDb1E5RUR3VWhyckN3UQ&q=https%3A%2F%2Fwww.amazon.com%2FLee-Kum-Seasoned-Sauce-Seafood%2Fdp%2FB0000DJYWR&v=yvIZ19IN2yY) https://www.amazon.com/Lee-Kum-Season... If you're looking for a shortcut, you can use this kind of product instead of making your own seasoned soy sauce. FOR THE NOODLES: (The basic idea of the noodle plate is a 3-2-1 ratio of peanut sauce to seasoned soy sauce to scallion lard. A bit of water or stock is added to thin the sauce out and make it easier to mix, and it's seasoned with salt and MSG.) 1 tbsp peanut sauce 2 tsp seasoned soy sauce 1 tsp scallion lard 2 tsp water or stock 1/8 tsp salt 1/4 tsp MSG (After you do this a couple times, feel free to eyeball the water/stock.) We'll be making a small plate of 60g of dried noodles. As Steph said in the outro, most traditional is some alkaline noodles with a bit of tapioca starch kneaded into the dough. That said, even in Shaxian sometimes you see this with non-alkaline noodles. Go nuts. Wanna use the dried pasta you have in your cupboard? Go for it, just know that it'll be different. First mix all the above ingredients on a separate plate. Boil your noodles according to the package, or until a touch past al dente. Move the noodles over to the plate, and mix well. Note that when moving over to the plate, street vendors in Shaxian seem to bring some of the noodle-boiling water over along for the ride. The additional liquid seems to help the sauce come together. So don't be paranoid about straining the noodles too much! Top with some sliced scallion and add some blanched veg on the side (we used baby bok choy). And check out our Patreon if you'd like to support the project! (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHhqMFJwUnlMZGZmbVJlcUt4bXdIOG5FY1lvd3xBQ3Jtc0trdUdTV2dHQzBwNEJJT016RnNscnVFZXRQSkRzWjNLdU11TkNzOVpWcGVDUDZSeTc0bWhIaWo1d2FPeERxbUVZTTl0dGh6b2tPNm94V2dSY1RwQmxWb2VxSGROb3FYMW4ybVRRRjlFbHA1SENPa0VvTQ&q=http%3A%2F%2Fwww.patreon.com%2FChineseCookingDemystified&v=yvIZ19IN2yY) () / chinesecookingdemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): (/watch?v=GHaL5H-VYRg&t=0s) () • Live Stream: Favourite B-Side Tracks Show less ...more Peanut sauce mixed noodles! These are a classic - and my personal favorite - at the ever popular chain in China, Shaxian snacks (a.k.a. Shaxian Delicacies). They're rich, saucy, and surprisingly pretty easy as well. ______________ So as I said in the video, this relies on three components: Peanut sauce Scallion lard Seasoned soy sauce In the below recipe, we'll be making enough of each component for four snack sized bowls of noodles. That said, MAKE MORE. Scale these up. I think the best way to enjoy this would be to make bigger batches and always have them lying around to whip up more noodles. FOR THE PEANUT SAUCE: 1/4 cup of peanut oil (花生油) 1/4 cup of all natural peanut butter Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. Shut off the heat and add in the peanut butter. Mix well. Turn the flame to low and cook, stirring constantly, until it reaches a 'peanut butter roux' sort of color. Note that we are specifically using Chinese semi-refined peanut oil, like this: (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbE03NXlMamFxbXl0YTlMbGVOTTlTSHVRY2JWd3xBQ3Jtc0tuU3NPa3dUSFY1TG5RRzNYV3BhTGVQX2V1dUROZnp2ajhtRGViUXBxWkNYazVaaXNFaG1oTHNCaUdlWkZWdTFJcllhSDdXNFdRbzlvNHJuaVNpcmQ1dkJiNExjVzItanVZbU1DanNNZUJpTVlLWE44WQ&q=https%3A%2F%2Fwww.pacgourmet.com%2Flion-and-globe-peanut-oil%2F&v=yvIZ19IN2yY) https://www.pacgourmet.com/lion-and-g... (unfortunately I don't know a ton about how it's made). If you are using a refined peanut oil like you find at Western supermarkets, we'd recommend mixing in a teaspoon of toasted sesame oil AFTER your peanut sauce's done frying. FOR THE SCALLION LARD: 3 tbsp lard (猪油) 10g scallion (葱) Heat the lard with the scallion over a medium-low flame. Stir periodically - keep an eye on it but no need to hover. Cook until the scallions are brown and crispy - this should take ~10 minutes from the point your lard has melted. If you are a vegetarian (or if lard is annoying to source), just use peanut oil for this. If you've already made a batch of scallion oil for scallion oil noodles, dim sum items, or whatever... just use what you have on hand. Lard gives the noodles some richness and a nice mouthfeel but it's not mandatory. FOR THE SEASONED SOY SAUCE 2 tbsp light soy sauce (生抽) 2 tbsp water 2 tsp sugar Mix the ingredients, bring to a boil over a medium flame. Fin. Note that many Chinese or Asian supermarkets carry products called 'seasoned soy sauce' or 'seasoned soy sauce for seafood', like this: (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa29yN2QwV2taZHNKRnFlSUFjY0lDNHpfc1JIQXxBQ3Jtc0trVVh0ek5xa3F6UnJFMkF3Y09mb3hiN3hVNHlaSHRxeXF4aWNaeHZ6UHFZY2dfSlVkd0VZVEZoUGVMTlVqSWNHdE1ZLXlOUDN0aUJ6X3hWcm5ZdUUzZ1hiNjVDb2lmUi11SGRDb1E5RUR3VWhyckN3UQ&q=https%3A%2F%2Fwww.amazon.com%2FLee-Kum-Seasoned-Sauce-Seafood%2Fdp%2FB0000DJYWR&v=yvIZ19IN2yY) https://www.amazon.com/Lee-Kum-Season... If you're looking for a shortcut, you can use this kind of product instead of making your own seasoned soy sauce. FOR THE NOODLES: (The basic idea of the noodle plate is a 3-2-1 ratio of peanut sauce to seasoned soy sauce to scallion lard. A bit of water or stock is added to thin the sauce out and make it easier to mix, and it's seasoned with salt and MSG.) 1 tbsp peanut sauce 2 tsp seasoned soy sauce 1 tsp scallion lard 2 tsp water or stock 1/8 tsp salt 1/4 tsp MSG (After you do this a couple times, feel free to eyeball the water/stock.) We'll be making a small plate of 60g of dried noodles. As Steph said in the outro, most traditional is some alkaline noodles with a bit of tapioca starch kneaded into the dough. That said, even in Shaxian sometimes you see this with non-alkaline noodles. Go nuts. Wanna use the dried pasta you have in your cupboard? Go for it, just know that it'll be different. First mix all the above ingredients on a separate plate. Boil your noodles according to the package, or until a touch past al dente. Move the noodles over to the plate, and mix well. Note that when moving over to the plate, street vendors in Shaxian seem to bring some of the noodle-boiling water over along for the ride. The additional liquid seems to help the sauce come together. So don't be paranoid about straining the noodles too much! Top with some sliced scallion and add some blanched veg on the side (we used baby bok choy). And check out our Patreon if you'd like to support the project! (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbHhqMFJwUnlMZGZmbVJlcUt4bXdIOG5FY1lvd3xBQ3Jtc0trdUdTV2dHQzBwNEJJT016RnNscnVFZXRQSkRzWjNLdU11TkNzOVpWcGVDUDZSeTc0bWhIaWo1d2FPeERxbUVZTTl0dGh6b2tPNm94V2dSY1RwQmxWb2VxSGROb3FYMW4ybVRRRjlFbHA1SENPa0VvTQ&q=http%3A%2F%2Fwww.patreon.com%2FChineseCookingDemystified&v=yvIZ19IN2yY) () / chinesecookingdemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): (/watch?v=GHaL5H-VYRg&t=0s) () • Live Stream: Favourite B-Side Tracks … ...more ...more Show less Key moments () View all (/watch?v=yvIZ19IN2yY&t=88s) () (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce 1:28 (/watch?v=yvIZ19IN2yY&t=88s) (2 tsp seasoned soy sauce) 2 tsp seasoned soy sauce 1:28 (/watch?v=yvIZ19IN2yY&t=98s) () (Seasoned soy sauce) Seasoned soy sauce (Seasoned soy sauce) Seasoned soy sauce 1:38 (/watch?v=yvIZ19IN2yY&t=98s) (Seasoned soy sauce) Seasoned soy sauce 1:38 (/watch?v=yvIZ19IN2yY&t=170s) () (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. 2:50 (/watch?v=yvIZ19IN2yY&t=170s) (Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C.) Heat your peanut oil up until faint wisps of smoke are starting to appear, ~200C. 2:50 (/watch?v=yvIZ19IN2yY&t=232s) () (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. 3:52 (/watch?v=yvIZ19IN2yY&t=232s) (Boil your noodles according to the package, or until a touch past al dente.) Boil your noodles according to the package, or until a touch past al dente. 3:52 Transcript Follow along using the transcript. () Show transcript (/@ChineseCookingDemystified) () Chinese Cooking Demystified 936K subscribers () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/videos) Videos () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/about) About () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/videos) Videos () (/channel/UC54SLBnD5k5U3Q6N__UjbAw/about) About () (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqa0VTUW1VQmxMYkVmNWZoT2V3Z2YxN1BDZUhXQXxBQ3Jtc0tseExTU1p0b0poVjdVa0ZrVkt1VTQ3OHotTlA2OU9mS0VIaThKejY3ZE5VcE1tRW5mRl9ieTQ5ZktuX1Z3OUFfWUtsSXE3NVVOSW04SlU5VlJlVHNxbUxiVXlqODkzekNmeGxvWkxTWnBUODhhMmdCOA&q=https%3A%2F%2Fwww.patreon.com%2FChineseCookingDemystified) () Support Us on Patreon! () (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbjJnUTNIbEhvbUNtQWJyYllqRnFLUUV2aXdxZ3xBQ3Jtc0tta3h6aU4wMjdueHo1TzVsZFZfUDhueHNhZjdJUDM0R0ZSOWRmQzFvTUc5Q0o5a3FNN0N1bWJ1WjR0dHRNcjhDRkMtVTV2RFBSaW9FeEdORlQtQjRGc3pvOG0yOUU4eUhoZjJqNWZJd3hPdllmYjF6RQ&q=https%3A%2F%2Fwww.instagram.com%2Fchinesecookingdemystified%2F) () Instagram () (Transcript) Transcript () (/watch?v=A1y-OhS9z20) () () 9:48 9:48 Now playing (/watch?v=A1y-OhS9z20) (Yibin Burning Noodles (宜宾燃面)) Yibin Burning Noodles (宜宾燃面) (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 723K views 4 years ago (/watch?v=7VeJ0ft-qNA) () () 10:29 10:29 Now playing (/watch?v=7VeJ0ft-qNA) (The Original Hakka Noodles (腌面)) The Original Hakka Noodles (腌面) (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 126K views 1 year ago (/watch?v=66xsXcg0aCg) () () 8:03 8:03 Now playing (/watch?v=66xsXcg0aCg) (These 15 Minute Creamy Peanut Butter Noodles Will Change Your LIFE!) These 15 Minute Creamy Peanut Butter Noodles Will Change Your LIFE! (Aaron and Claire) Aaron and Claire Aaron and Claire Verified • • 318K views 6 months ago (/watch?v=IjGfkbfVGw8) () () 7:08 7:08 Now playing (/watch?v=IjGfkbfVGw8) (Tiger Skin Eggs or: How I Learned to Stop Worrying and Love Cooked Yolks) Tiger Skin Eggs or: How I Learned to Stop Worrying and Love Cooked Yolks (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 5.6M views 3 years ago (/watch?v=g0vwlT6WEUE) () () 19:19 19:19 Now playing (/watch?v=g0vwlT6WEUE) (This Sicilian Street Food Is 1000 Years Old - Arancini) This Sicilian Street Food Is 1000 Years Old - Arancini (Andy Cooks) Andy Cooks Andy Cooks Verified • • 382K views 3 weeks ago (/watch?v=ErTMeeM-Gzw) () () 10:07 10:07 Now playing (/watch?v=ErTMeeM-Gzw) (How to (easily) Noodle Soup at Home) How to (easily) Noodle Soup at Home (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 246K views 11 months ago (/watch?v=IPD369AwTAc) () () 12:39 12:39 Now playing (/watch?v=IPD369AwTAc) (Uncle Roger Banned From China... This The Next Best Thing) Uncle Roger Banned From China... This The Next Best Thing (mrnigelng) mrnigelng mrnigelng Verified • • 2.3M views 1 month ago (/watch?v=y74RDq28Sro) () () 6:26 6:26 Now playing (/watch?v=y74RDq28Sro) (Garlic Dipping Sauce Noodles (蒜蘸面)) Garlic Dipping Sauce Noodles (蒜蘸面) (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 564K views 2 years ago (/watch?v=WviFA0f7ySg) () () 5:40 5:40 Now playing (/watch?v=WviFA0f7ySg) (Sichuan MSG Noodles (味精素面)) Sichuan MSG Noodles (味精素面) (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 286K views 4 years ago (/watch?v=KH7CJO9d6jg) () () 15:18 15:18 Now playing (/watch?v=KH7CJO9d6jg) (The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe) The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe (Seonkyoung Longest) Seonkyoung Longest Seonkyoung Longest Verified • • 3.4M views 4 years ago (/watch?v=i8sYCZR_bTk) () () 7:53 7:53 Now playing (/watch?v=i8sYCZR_bTk) ("Ol' Buddy" Noodles from Nanning (老友面)) "Ol' Buddy" Noodles from Nanning (老友面) (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 243K views 2 years ago (/watch?v=XlIWsRyXL8U) () () 13:27 13:27 Now playing (/watch?v=XlIWsRyXL8U) (What we've learned after 7 years of using MSG) What we've learned after 7 years of using MSG (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 59K views 4 days ago New (/watch?v=SRXcJXEhdno) () () 11:43 11:43 Now playing (/watch?v=SRXcJXEhdno) (The MOST DELICIOUS Potatoes 🥔: Sticky Garlicky Soy Sauce Potato Recipe [Korean Potato Gamja-Jorim]) The MOST DELICIOUS Potatoes 🥔: Sticky Garlicky Soy Sauce Potato Recipe [Korean Potato Gamja-Jorim] (Modern Pepper) Modern Pepper Modern Pepper Verified • • 82K views 2 weeks ago (/watch?v=krag7AWtTmA) () () 13:12 13:12 Now playing (/watch?v=krag7AWtTmA) (Chinese Meat Sauce) Chinese Meat Sauce (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 282K views 2 years ago (/watch?v=wK9OHVxB_Z8) () () 15:47 15:47 Now playing (/watch?v=wK9OHVxB_Z8) (Garlic Noodles | Kenji's Cooking Show) Garlic Noodles | Kenji's Cooking Show (J. Kenji López-Alt) J. Kenji López-Alt J. Kenji López-Alt • • 2.9M views 4 years ago (/watch?v=8_ZBOIIftvM) () () 14:10 14:10 Now playing (/watch?v=8_ZBOIIftvM) (I tried every way to make Crispy Tofu. This is the best one.) I tried every way to make Crispy Tofu. This is the best one. (Rainbow Plant Life) Rainbow Plant Life Rainbow Plant Life Verified • • 517K views 4 months ago (/watch?v=d6Pcp944sRI) () () 53:20 53:20 Now playing (/watch?v=d6Pcp944sRI) (Making purple gold) Making purple gold (NileRed) NileRed NileRed Verified • • 19M views 9 months ago (/watch?v=eHLMEH8oMzg) () () 14:26 14:26 Now playing (/watch?v=eHLMEH8oMzg) (Chili Tofu Rice: A Lunchtime Integration Initiative) Chili Tofu Rice: A Lunchtime Integration Initiative (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 325K views 2 years ago (/watch?v=88DcJkFmsUc) () () 10:30 10:30 Now playing (/watch?v=88DcJkFmsUc) (How (and why) you should Hot Pot at home) How (and why) you should Hot Pot at home (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 769K views 3 years ago (/watch?v=yVy89TnL9Zg) () () 9:25 9:25 Now playing (/watch?v=yVy89TnL9Zg) (Fujian Fried Rice (福建炒饭)) Fujian Fried Rice (福建炒饭) (Chinese Cooking Demystified) Chinese Cooking Demystified Chinese Cooking Demystified • • 83K views 2 months ago () Show more ()