{
    "author": null,
    "date_published": null,
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    "domain": "cooking.nytimes.com",
    "excerpt": "These elegant onions are stuffed with beautiful saffron-tinged basmati rice The fluffy rice is infused with fragrant spices and studded with toasted nuts and dried fruit for a vibrant and textured…",
    "lead_image_url": "https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-stuffedonion/merlin_196269894_6525ecea-2921-4792-b6ef-8d4c033a9519-threeByTwoMediumAt2X.jpg",
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    "title": "Stuffed Onions Recipe",
    "total_pages": 1,
    "url": "https://cooking.nytimes.com/recipes/1022670-stuffed-onions",
    "word_count": 2075
}