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                    "Stuffed Onions Recipe (https://cooking.nytimes.com/recipes/1022670-stuffed-onions)   (tag-manager-fallback)     (https://cooking.nytimes.com/)       (What would you like to cook?)         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(https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes) Asparagus   (https://cooking.nytimes.com/topics/our-best-tomato-recipes) Tomato     Plant-Based Proteins (https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes) Tofu   (https://cooking.nytimes.com/tag/lentil) Lentil   (https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes) Chickpea   (https://cooking.nytimes.com/tag/bean) Bean     Rice, Grains, Pasta (https://cooking.nytimes.com/topics/our-best-pasta-recipes) Pasta   (https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles) Noodles   (https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes) Rice   (https://cooking.nytimes.com/tag/quinoa) Quinoa   (https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes) Bread   (https://cooking.nytimes.com/tag/couscous) Couscous       Occasions  By Upcoming Holiday (https://cooking.nytimes.com/68861692-nyt-cooking/1685992-best-fall-recipes) First Day of Fall   (https://cooking.nytimes.com/68861692-nyt-cooking/123250-rosh-hashana-recipes) Rosh Hashana   (https://cooking.nytimes.com/topics/our-best-halloween-recipes) Halloween   (https://cooking.nytimes.com/68861692-nyt-cooking/36172702-diwali-recipes) Diwali     By Occasion (https://cooking.nytimes.com/tag/birthday) Birthdays   (https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes) Brunch   (https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes) Date Night   (https://cooking.nytimes.com/topics/entertaining) Parties   (https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes) Picnics       About  (https://cooking.nytimes.com/about-us) About Us   (https://www.nytimes.com/section/food) The New York Times Food Section             Stuffed Onions By(https://cooking.nytimes.com/author/kay-chun) Kay Chun      (Stuffed Onions)  Christopher Testani for The New York Times   Total Time 1\u00bd hours  Rating 4            (878)  Notes Read 86 community notes       These elegant onions are stuffed with beautiful saffron-tinged basmati rice. The fluffy rice is infused with fragrant spices and studded with toasted nuts and dried fruit for a vibrant and textured jeweled look. The onion layers and rice can be prepared a day ahead and kept refrigerated. These festive onions are a great accompaniment to any large protein roast (fish, chicken, steak) and make for a stunning vegetarian main dish. Use any mix of preferred chopped dried fruit; apricots, dates and currants are all nice alternatives.        Save       Give                                  "
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    "sources": [
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    "timestamp": "1728502832.276055",
    "title": "Stuffed Onions Recipe",
    "url": "https://cooking.nytimes.com/recipes/1022670-stuffed-onions"
}