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(Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) Today\u2019s recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan \uc2dc\uae08\uce58 \ub098\ubb3c \ubc18\ucc2c). It\u2019s very easy and super quick to make. There are a couple of ways to make this spinach side dish, but the recipe I\u2019m about to share here is mainly reliant on salt, garlic and sesame oil as a seasoning. To people who are used to a stronger taste, it might taste a bit bland, but what can I say! This is the healthy way of eating! Spinach salad made using this recipe is also well suited to accompany (Bibimbap) (https://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/) Bibimbap and (https://mykoreankitchen.com/easy-kimbap/) Kimbap . I\u00a0hope you like it! How to make Korean spinach salad (Video tutorial) Ingredients for 4 to 5 servings as a side dish Main 250g (0.6 pounds) English spinach (or baby spinach) 1 tsp fine sea\u00a0salt, to add to the water 6 cups water, to boil Seasoning sauce 1 tsp green onion, finely chopped \u00bd tsp minced garlic \u00bc tsp fine sea salt or to taste 1 tsp (http://amzn.to/1nGbok2) roasted sesame seeds 1 Tbsp (http://amzn.to/1Mfck5k) sesame oil *1 Tbsp = 15 ml, 1 Cup = 250 ml Steps 1.Trim the spinach roots (if any) and wash the spinach in cold water thoroughly. (Triming spinach) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) 2.Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds. (Blanching spinach) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) (Blanching spinach) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) 3.Drain the boiled water away and run cold water on the spinach for 1-2 minutes. (Drain & cooling down spinach) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) (Drain & cooling down spinach) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) 4.Squeeze the spinach to remove excess water. 5. Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.) (Cutting spinach into bite sizes) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) (Cutting spinach into bite sizes) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) 6.Add the seasoning sauce and mix well with your hands. (Mixing spinach with seasoning) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) (Mixing spinach with seasoning) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) 7.Serve it on a plate and enjoy. (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul)) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul)) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) (Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com) Simply Seasoned Korean Spinach Salad Easy Korean spinach salad recipe 4.96 from 22 votes (https://mykoreankitchen.com/wprm_print/simply-seasoned-korean-spinach-salad) Print (https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmykoreankitchen.com%2Fsimply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1%2F&media=https%3A%2F%2Fmykoreankitchen.com%2Fwp-content%2Fuploads%2F2013%2F06%2F2.-SIMPLY-SEASONED-KOREAN-SPINACH-SALAD-SIGEUMCHI-NAMUL-VERSION.1.jpg&description=Simply+Seasoned+Korean+Spinach+Salad&is_video=false) Pin Rate (https://app.grow.me) Save (https://app.grow.me) Saved! Cook Mode Prevent your screen from going dark Course: Side dishes Cuisine: Korean Keyword: korean spinach, salad Prep Time: 5minutes minutes Cook Time: 10minutes minutes Total Time: 15minutes minutes Servings: 4 Calories: 48 kcal Author: Sue | My Korean Kitchen Ingredients Main \u25a2 250 g English spinach or baby spinach \u25a2 1 tsp fine sea salt , to add to the water \u25a2 6 cups water to boil Seasoning sauce \u25a2 1 tsp green onion , finely chopped \u25a2 1/2 tsp minced garlic \u25a2 1/4 tsp fine sea salt or to taste \u25a2 1 tsp toasted sesame seeds \u25a2 1 Tbsp (https://amzn.to/2yVS6Or) sesame oil Instructions Trim the spinach roots (if any) and wash the spinach in cold water thoroughly. Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds. Drain the boiled water away and run cold water on the spinach for 1-2 minutes. Squeeze the spinach to remove excess water. Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.) Add the seasoning sauce and mix well with your hands. Serve it on a plate and enjoy. Notes 1 Tbsp = 15 ml, 1 Cup = 250 ml Nutrition Info (per serving) Calories: 48 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 3 g | Sodium: 795 mg | Potassium: 348 mg | Fiber: 1 g | Vitamin A: 5860 IU | Vitamin C: 17.6 mg | Calcium: 78 mg | Iron: 1.8 mg The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. Tried this recipe? I love hearing how you went with my recipes! 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(Yangpun Bibimbap) Yangpun Bibimbap Filed under: (https://mykoreankitchen.com/category/side-dishes-banchan/) Korean Side Dishes (Banchan) , (https://mykoreankitchen.com/category/recipe-categories/) My Recipes , (https://mykoreankitchen.com/category/vegetarian/) Vegetarian Tagged with: (https://mykoreankitchen.com/tag/healthy/) healthy , (https://mykoreankitchen.com/tag/namul/) namul , (https://mykoreankitchen.com/tag/spinach/) spinach , (https://mykoreankitchen.com/tag/vegetarian/) vegetarian Written by: (https://mykoreankitchen.com/author/sue/) Sue Updated on: (https://mykoreankitchen.com/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/) May 20, 2019 (Photo of author) (Photo of author) Welcome to my Korean kitchen! I\u2019m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by! 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Get the latest recipes from My Korean Kitchen delivered to your email inbox.\u00a0It's free! (First Name) () (Email Address) () SUBSCRIBE () () (October 4, 2024) () (cp_v2_add_subscriber) (16663) " ], "output": "htmltotext.txt", "pwd": "/data/archive/1728416227.686016", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:54:12.641533+00:00", "status": "succeeded" } ], "media": [ { "cmd": [ "/usr/bin/yt-dlp", "--write-description", "--skip-download", "--write-subs", "--cache-dir=/data/yt-dlp-cache/", "--username=oauth2", "--password=", "--proxy=socks5://tor-socks-proxy:9150", "--write-info-json", "https://mykoreankitchen.com/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/" ], "cmd_version": "2024.9.27", "end_ts": "2024-10-08T23:54:17.435591+00:00", "index_texts": [ "Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) - It's lightly seasoned with salt, garlic and sesame oil. A great companion dish to Korean Bibimbap." ], "output": "media/", "pwd": "/data/archive/1728416227.686016", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:54:12.811619+00:00", "status": "succeeded" } ], "mercury": [ { "cmd": [ "/app/lib/npm/node_modules/.bin/postlight-parser", "https://mykoreankitchen.com/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/" ], "cmd_version": "2.2.3", "end_ts": "2024-10-08T23:54:12.626257+00:00", "index_texts": null, "output": "mercury/", "pwd": "/data/archive/1728416227.686016", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:54:08.819521+00:00", "status": "succeeded" } ], "pdf": [], "readability": [ { "cmd": [ "/app/lib/npm/node_modules/.bin/readability-extractor", "/tmp/tmp_x91fajq", "https://mykoreankitchen.com/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/" ], "cmd_version": "0.0.11", "end_ts": "2024-10-08T23:54:08.759642+00:00", "index_texts": [ "Easy Korean spinach salad recipe!\u00a0\n\nToday\u2019s recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan \uc2dc\uae08\uce58 \ub098\ubb3c \ubc18\ucc2c). It\u2019s very easy and super quick to make.\nThere are a couple of ways to make this spinach side dish, but the recipe I\u2019m about to share here is mainly reliant on salt, garlic and sesame oil as a seasoning.\nTo people who are used to a stronger taste, it might taste a bit bland, but what can I say! This is the healthy way of eating!\nSpinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. I\u00a0hope you like it!\nHow to make Korean spinach salad (Video tutorial) \n\n\nIngredients for 4 to 5 servings as a side dish\nMain\n\n250g (0.6 pounds) English spinach (or baby spinach)\n1 tsp fine sea\u00a0salt, to add to the water\n6 cups water, to boil\n\nSeasoning sauce\n\n1 tsp green onion, finely chopped\n\u00bd tsp minced garlic\n\u00bc tsp fine sea salt or to taste\n1 tsp roasted sesame seeds\n1 Tbsp sesame oil\n\n*1 Tbsp = 15 ml, 1 Cup = 250 ml\nSteps\n1.Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.\n\n2.Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.\n\n3.Drain the boiled water away and run cold water on the spinach for 1-2 minutes.\n\n4.Squeeze the spinach to remove excess water.\n5. Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)\n\n6.Add the seasoning sauce and mix well with your hands.\n\n7.Serve it on a plate and enjoy.\n\n\n\n\n\t\n\tMain\u25a2 250 g English spinach or baby spinach\u25a2 1 tsp fine sea salt , to add to the water\u25a2 6 cups water to boilSeasoning sauce\u25a2 1 tsp green onion , finely chopped\u25a2 1/2 tsp minced garlic\u25a2 1/4 tsp fine sea salt or to taste\u25a2 1 tsp toasted sesame seeds\u25a2 1 Tbsp sesame oil\n\n\n\n\tTrim the spinach roots (if any) and wash the spinach in cold water thoroughly.Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.Drain the boiled water away and run cold water on the spinach for 1-2 minutes.Squeeze the spinach to remove excess water.Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)Add the seasoning sauce and mix well with your hands.Serve it on a plate and enjoy.\n\t\n\t1 Tbsp = 15 ml, 1 Cup = 250 ml\n\n\tCalories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 795mg | Potassium: 348mg | Fiber: 1g | Vitamin A: 5860IU | Vitamin C: 17.6mg | Calcium: 78mg | Iron: 1.8mg\n\nThe nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice.\n\n I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.\n\n\n\n\t\t\n\n\nWritten by: Sue\n\n\n\n\n\n\n\n\nWelcome to my Korean kitchen! I\u2019m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!\n\n\n\n\nCopyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com." ], "output": "readability/", "pwd": "/data/archive/1728416227.686016", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:54:05.704717+00:00", "status": "succeeded" } ], "screenshot": [], "singlefile": [], "title": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://mykoreankitchen.com/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/" ], "cmd_version": "8.10.1", "end_ts": "2024-10-08T23:54:05.680126+00:00", "index_texts": null, "output": "Simply Seasoned Korean Spinach Salad - My Korean Kitchen", "pwd": "/data/archive/1728416227.686016", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:54:05.602239+00:00", "status": "succeeded" } ], "wget": [] }, "icons": null, "is_archived": true, "is_static": false, "latest": { "archive_org": "https://web.archive.org/web/20241008235419/https://mykoreankitchen.com/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/", "dom": null, "favicon": "favicon.ico", "git": null, "media": "media/", "pdf": null, "screenshot": null, "singlefile": null, "title": "Simply Seasoned Korean Spinach Salad - My Korean Kitchen", "warc": null, "wget": null }, "link_dir": "/data/archive/1728416227.686016", "newest_archive_date": "2024-10-08T23:54:17.472959+00:00", "num_failures": 0, "num_outputs": 8, "oldest_archive_date": "2024-10-08T23:54:05.347931+00:00", "path": "/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/", "schema": "Link", "scheme": "https", "snapshot_abid": "snp_01J9PT59M052D6A8D301JHJ98H", "snapshot_id": "6c9f091e-fd65-41b1-b8ab-059525192511", "sources": [], "tags": null, "tags_str": "", "timestamp": "1728416227.686016", "title": "Simply Seasoned Korean Spinach Salad - My Korean Kitchen", "url": "https://mykoreankitchen.com/simply-seasoned-korean-spinach-salad-sigeumchi-namul-version-1/" }