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This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! (Daikon Radish Salad | MyKoreanKitchen.com) Today I\u2019m sharing an easy Korean side dish recipe \u2013 daikon radish salad. Its Korean name is Musaengchae (\ubb34\uc0dd\ucc44). Mu means radish (daikon radish / white radish) and saengchae means salad / raw vegetables. I actually shared this recipe back in\u00a02006 and I decided to update it recently. Because many people have asked me the exact weight of the radish I used in the recipe. (Back then I didn\u2019t specify it. I just said 1/2 daikon radish! Lol.) But this information is very important because depending on the size of radish you use, you might need to make more or less sauce! Anyway, what I love about this daikon radish salad is that it takes less than 10 mins to make. So it makes a quick side dish. I often serve it with (https://mykoreankitchen.com/apple-infused-korean-pork-wraps-bossam/) bossam (Korean pork wrap) and sometimes in my (https://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/) Bibimbap too. These are simply the best combination! Alternatively, you could serve it with plain steamed rice with other (https://mykoreankitchen.com/category/side-dishes-banchan/) Korean side dishes . It can\u2019t go wrong! Finally, this radish salad is effectively a shredded radish kimchi, would you believe? So if you run out of kimchi, this can be a quick fix! Just note that, the kimchi like umami rich\u00a0deeper flavor will develop gradually as time goes by. But, it tastes best within 5 to 7 days of being made. Ready to make it? Hope you like it! P.S. If you like this recipe, you might also like these daikon radish recipes! (https://mykoreankitchen.com/korean-cubed-radish-kimchi-kkakdugi/) Radish kimchi and (https://mykoreankitchen.com/pickled-carrots-and-daikon-radish/) Pickled daikon (Korean Radish Salad (Musaengchae) | MyKoreanKitchen.com) (Korean Radish Salad (Musaengchae) | MyKoreanKitchen.com) Ingredients for Daikon Radish Salad Main 750 g / 1.6 pounds daikon radish / white radish, peeled (Optional) 2 Tbsp green onion, finely chopped Sauce (Mix these in a bowl) 1 Tbsp (https://amzn.to/2vlQMoN) korean chili flakes (gochugaru) or more to taste 1 Tbsp (https://amzn.to/2wvCX5D) korean fish sauce 1 Tbsp sugar 1/2 Tbsp minced garlic 1 tsp fine sea salt *1 Tbsp = 15 ml **If you want to learn about Korean ingredients, check my 30 essential (https://mykoreankitchen.com/essential-korean-cooking-ingredients/) Korean ingredients list ! How to Make Daikon Radish Salad 1. Julienne the radish with your knife or using a (https://amzn.to/2voAVnA) mandolin slicer .\u00a0Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style. (Sliced radish (Muchae) | MyKoreanKitchen.com) (Sliced radish (Muchae) | MyKoreanKitchen.com) 2. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion. (Shredded radish kimchi (Musaengchae) | MyKoreanKitchen.com) (Shredded radish kimchi (Musaengchae) | MyKoreanKitchen.com) 3. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days. (Spicy Radish Salad (Korean Musaengchae) | MyKoreanKitchen.com) (Spicy Radish Salad (Korean Musaengchae) | MyKoreanKitchen.com) (Daikon Radish Salad | MyKoreanKitchen.com) (Daikon Radish Salad | MyKoreanKitchen.com) Daikon Radish Salad How to Make Korean daikon radish salad 5 from 11 votes (https://mykoreankitchen.com/wprm_print/daikon-radish-salad) Print (https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmykoreankitchen.com%2Fdaikon-radish-salad%2F&media=https%3A%2F%2Fmykoreankitchen.com%2Fwp-content%2Fuploads%2F2017%2F09%2F1.-Daikon-Radish-Salad.jpg&description=Daikon+Radish+Salad&is_video=false) Pin Rate (https://app.grow.me) Save (https://app.grow.me) Saved! Cook Mode Prevent your screen from going dark Course: Side dishes Cuisine: Korean Keyword: daikon, radish Prep Time: 10minutes minutes Total Time: 10minutes minutes Servings: 12 Calories: 18 kcal Author: Sue | My Korean Kitchen Ingredients MAIN \u25a2 750 g daikon radish / white radish, peeled \u25a2 2 Tbsp green onion (optional), finely chopped SAUCE (MIX THESE IN A BOWL) \u25a2 1 Tbsp (https://amzn.to/2hDQUZb) korean chili flakes (gochugaru) or more to taste \u25a2 1 Tbsp (https://amzn.to/2iwfNXw) korean fish sauce \u25a2 1 Tbsp sugar \u25a2 1/2 Tbsp minced garlic \u25a2 1 tsp fine sea salt Instructions Julienne the radish with your knife or using a mandolin slicer. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away.\u00a0Any unused portion can be refrigerated for 5 to 7 days. Notes *1 Tbsp = 15 ml Nutrition Info (per serving) Calories: 18 kcal | Carbohydrates: 4 g | Sodium: 335 mg | Potassium: 159 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 210 IU | Vitamin C: 14 mg | Calcium: 19 mg | Iron: 0.4 mg The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice. Tried this recipe? I love hearing how you went with my recipes! 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It's delicious and comforting! | MyKoreanKitchen.com) (Korean Fish Cake Soup) Korean Fish Cake Soup (https://mykoreankitchen.com/chili-oil-recipe/) (Korean chili oil in a glass jar) (Korean Chili Oil Recipe) (Korean chili oil in a glass jar) (Korean Chili Oil Recipe) Korean Chili Oil Recipe Filed under: (https://mykoreankitchen.com/category/kimchi/) Kimchi , (https://mykoreankitchen.com/category/side-dishes-banchan/) Korean Side Dishes (Banchan) , (https://mykoreankitchen.com/category/recipe-categories/) My Recipes Tagged with: (https://mykoreankitchen.com/tag/fish-sauce/) fish sauce , (https://mykoreankitchen.com/tag/garlic/) garlic , (https://mykoreankitchen.com/tag/gochugaru/) gochugaru , (https://mykoreankitchen.com/tag/green-onion/) green onion , (https://mykoreankitchen.com/tag/kimchi/) kimchi , (https://mykoreankitchen.com/tag/radish/) radish , (https://mykoreankitchen.com/tag/salad/) salad , (https://mykoreankitchen.com/tag/salt/) salt , (https://mykoreankitchen.com/tag/spicy/) spicy , (https://mykoreankitchen.com/tag/sugar/) sugar Written by: (https://mykoreankitchen.com/author/sue/) Sue Updated on: (https://mykoreankitchen.com/daikon-radish-salad/) May 13, 2019 (Photo of author) (Photo of author) Welcome to my Korean kitchen! I\u2019m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by! (https://www.facebook.com/MyKoreanKitchen) (https://twitter.com/MyKoreanKitchn) (https://www.pinterest.com/mykoreankitchen/) (https://instagram.com/mykoreankitchen) (https://www.youtube.com/user/mykoreankitchen?sub_confirmation=1) ({\"show_for_logged_in\":\"1\",\"hide_on_device\":\"\"}) ([]) NEVER MISS A NEW RECIPE Join 20,000+ other Korean food lovers! Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free! (First Name) () (Email Address) () SUBSCRIBE I will only send you emails related to My Korean Kitchen. Unsubscribe at any time. (October 4, 2024) () (cp_v2_add_subscriber) (16664) Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. 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Get the latest recipes from My Korean Kitchen delivered to your email inbox.\u00a0It's free! (First Name) () (Email Address) () SUBSCRIBE () () (October 4, 2024) () (cp_v2_add_subscriber) (16663) " ], "output": "htmltotext.txt", "pwd": "/data/archive/1728416227.683946", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:52:31.517325+00:00", "status": "succeeded" } ], "media": [ { "cmd": [ "/usr/bin/yt-dlp", "--write-description", "--skip-download", "--write-subs", "--cache-dir=/data/yt-dlp-cache/", "--username=oauth2", "--password=", "--proxy=socks5://tor-socks-proxy:9150", "--write-info-json", "https://mykoreankitchen.com/daikon-radish-salad/" ], "cmd_version": "2024.9.27", "end_ts": "2024-10-08T23:52:36.005945+00:00", "index_texts": [ "Easy Korean Style Daikon Radish Salad (Musaengchae). It's crunchy, spicy and delicious! Serve with bossam (Korean pork wrap) or just steamed rice!" ], "output": "media/", "pwd": "/data/archive/1728416227.683946", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:52:31.651970+00:00", "status": "succeeded" } ], "mercury": [ { "cmd": [ "/app/lib/npm/node_modules/.bin/postlight-parser", "https://mykoreankitchen.com/daikon-radish-salad/" ], "cmd_version": "2.2.3", "end_ts": "2024-10-08T23:52:31.506271+00:00", "index_texts": null, "output": "mercury/", "pwd": "/data/archive/1728416227.683946", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:52:28.526284+00:00", "status": "succeeded" } ], "pdf": [], "readability": [ { "cmd": [ "/app/lib/npm/node_modules/.bin/readability-extractor", "/tmp/tmprilbt73s", "https://mykoreankitchen.com/daikon-radish-salad/" ], "cmd_version": "0.0.11", "end_ts": "2024-10-08T23:52:28.492621+00:00", "index_texts": [ "Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins!\n\nToday I\u2019m sharing an easy Korean side dish recipe \u2013 daikon radish salad.\nIts Korean name is Musaengchae (\ubb34\uc0dd\ucc44). Mu means radish (daikon radish / white radish) and saengchae means salad / raw vegetables.\nI actually shared this recipe back in\u00a02006 and I decided to update it recently. Because many people have asked me the exact weight of the radish I used in the recipe. (Back then I didn\u2019t specify it. I just said 1/2 daikon radish! Lol.)\nBut this information is very important because depending on the size of radish you use, you might need to make more or less sauce!\nAnyway, what I love about this daikon radish salad is that it takes less than 10 mins to make. So it makes a quick side dish.\nI often serve it with bossam (Korean pork wrap) and sometimes in my\u00a0Bibimbap\u00a0too. These are simply the best combination!\nAlternatively, you could serve it with plain steamed rice with other\u00a0Korean side dishes. It can\u2019t go wrong!\nFinally, this radish salad is effectively a shredded radish kimchi, would you believe? So if you run out of kimchi, this can be a quick fix!\nJust note that, the kimchi like umami rich\u00a0deeper flavor will develop gradually as time goes by. But, it tastes best within 5 to 7 days of being made.\nReady to make it? Hope you like it!\nP.S. If you like this recipe, you might also like these daikon radish recipes! Radish kimchi and Pickled daikon\n\nIngredients for Daikon Radish Salad\nMain\n\n750 g / 1.6 pounds daikon radish / white radish, peeled\n(Optional) 2 Tbsp green onion, finely chopped\n\nSauce (Mix these in a bowl)\n\n1 Tbsp korean chili flakes (gochugaru) or more to taste\n1 Tbsp korean fish sauce\n1 Tbsp sugar\n1/2 Tbsp minced garlic\n1 tsp fine sea salt\n\n*1 Tbsp = 15 ml\n**If you want to learn about Korean ingredients, check my 30 essential Korean ingredients list!\nHow to Make Daikon Radish Salad\n1. Julienne the radish with your knife or using a mandolin slicer.\u00a0Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style.\n\n2. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion.\n\n3. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days.\n\n\n\n\n\t\n\tMAIN\u25a2 750 g daikon radish / white radish, peeled\u25a2 2 Tbsp green onion (optional), finely chopped\n\n\n\n\tJulienne the radish with your knife or using a mandolin slicer. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style.Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion.Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away.\u00a0Any unused portion can be refrigerated for 5 to 7 days.\n\t\n\t\n\n\tCalories: 18kcal | Carbohydrates: 4g | Sodium: 335mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 14mg | Calcium: 19mg | Iron: 0.4mg\n\nThe nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice.\n\n I love hearing how you went with my recipes! 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