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A popular Korean side that can be made within 15 mins. | MyKoreanKitchen.com)   Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins!  (Daikon Radish Salad | MyKoreanKitchen.com)  Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw vegetables. I actually shared this recipe back in 2006 and I decided to update it recently. Because many people have asked me the exact weight of the radish I used in the recipe. (Back then I didn’t specify it. I just said 1/2 daikon radish! Lol.) But this information is very important because depending on the size of radish you use, you might need to make more or less sauce! Anyway, what I love about this daikon radish salad is that it takes less than 10 mins to make. So it makes a quick side dish. I often serve it with (https://mykoreankitchen.com/apple-infused-korean-pork-wraps-bossam/) bossam (Korean pork wrap) and sometimes in my (https://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/) Bibimbap too. These are simply the best combination! Alternatively, you could serve it with plain steamed rice with other (https://mykoreankitchen.com/category/side-dishes-banchan/) Korean side dishes . It can’t go wrong! Finally, this radish salad is effectively a shredded radish kimchi, would you believe? So if you run out of kimchi, this can be a quick fix! Just note that, the kimchi like umami rich deeper flavor will develop gradually as time goes by. But, it tastes best within 5 to 7 days of being made. Ready to make it? Hope you like it! P.S. If you like this recipe, you might also like these daikon radish recipes! (https://mykoreankitchen.com/korean-cubed-radish-kimchi-kkakdugi/) Radish kimchi and (https://mykoreankitchen.com/pickled-carrots-and-daikon-radish/) Pickled daikon  (Korean Radish Salad (Musaengchae) | MyKoreanKitchen.com)  (Korean Radish Salad (Musaengchae) | MyKoreanKitchen.com)   Ingredients for Daikon Radish Salad  Main 750 g / 1.6 pounds daikon radish / white radish, peeled (Optional) 2 Tbsp green onion, finely chopped  Sauce (Mix these in a bowl) 1 Tbsp (https://amzn.to/2vlQMoN) korean chili flakes (gochugaru) or more to taste 1 Tbsp (https://amzn.to/2wvCX5D) korean fish sauce  1 Tbsp sugar 1/2 Tbsp minced garlic 1 tsp fine sea salt  *1 Tbsp = 15 ml **If you want to learn about Korean ingredients, check my 30 essential (https://mykoreankitchen.com/essential-korean-cooking-ingredients/) Korean ingredients list ! How to Make Daikon Radish Salad  1. Julienne the radish with your knife or using a (https://amzn.to/2voAVnA) mandolin slicer . Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style. (Sliced radish (Muchae) | MyKoreanKitchen.com)  (Sliced radish (Muchae) | MyKoreanKitchen.com)   2. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion. (Shredded radish kimchi (Musaengchae) | MyKoreanKitchen.com)  (Shredded radish kimchi (Musaengchae) | MyKoreanKitchen.com)   3. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days. (Spicy Radish Salad (Korean Musaengchae) | MyKoreanKitchen.com)  (Spicy Radish Salad (Korean Musaengchae) | MyKoreanKitchen.com)     (Daikon Radish Salad | MyKoreanKitchen.com)  (Daikon Radish Salad | MyKoreanKitchen.com)   Daikon Radish Salad  How to Make Korean daikon radish salad                                          5 from 11 votes   (https://mykoreankitchen.com/wprm_print/daikon-radish-salad)     Print (https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fmykoreankitchen.com%2Fdaikon-radish-salad%2F&media=https%3A%2F%2Fmykoreankitchen.com%2Fwp-content%2Fuploads%2F2017%2F09%2F1.-Daikon-Radish-Salad.jpg&description=Daikon+Radish+Salad&is_video=false)     Pin     Rate (https://app.grow.me)     Save (https://app.grow.me)     Saved!   Cook Mode  Prevent your screen from going dark   Course:  Side dishes  Cuisine:  Korean  Keyword:  daikon, radish   Prep Time:  10minutes  minutes   Total Time:  10minutes  minutes    Servings:  12  Calories:  18 kcal   Author:  Sue | My Korean Kitchen   Ingredients MAIN ▢    750 g daikon radish / white radish, peeled  ▢    2 Tbsp green onion (optional), finely chopped    SAUCE (MIX THESE IN A BOWL) ▢    1 Tbsp (https://amzn.to/2hDQUZb) korean chili flakes  (gochugaru) or more to taste  ▢    1 Tbsp (https://amzn.to/2iwfNXw) korean fish sauce   ▢    1 Tbsp sugar  ▢    1/2 Tbsp minced garlic  ▢    1 tsp fine sea salt     Instructions Julienne the radish with your knife or using a mandolin slicer. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style.   Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion.   Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days.      Notes *1 Tbsp = 15 ml   Nutrition Info (per serving) Calories:  18 kcal  |  Carbohydrates:  4 g  |  Sodium:  335 mg  |  Potassium:  159 mg  |  Fiber:  1 g  |  Sugar:  2 g  |  Vitamin A:  210 IU  |  Vitamin C:  14 mg  |  Calcium:  19 mg  |  Iron:  0.4 mg    The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.        Tried this recipe? I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram (https://www.instagram.com/MyKoreanKitchen) @MyKoreanKitchen .           11.0K shares  (https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fmykoreankitchen.com%2Fdaikon-radish-salad%2F&t=Daikon%20Radish%20Salad) (Share on Facebook)       (Save to Pinterest)       (https://x.com/intent/tweet?text=Daikon%20Radish%20Salad&url=https%3A%2F%2Fmykoreankitchen.com%2Fdaikon-radish-salad%2F) (Share on X)       (mailto:?subject=Daikon%20Radish%20Salad&body=https%3A%2F%2Fmykoreankitchen.com%2Fdaikon-radish-salad%2F) (Send over email)            Related Posts (https://mykoreankitchen.com/korean-bbq/) (A vertical photo of a Korean BBQ table set up with various side dishes and meat.) (Your Ultimate Guide to Authentic Korean BBQ at Home)  (A vertical photo of a Korean BBQ table set up with various side dishes and meat.) 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