{
    "byline": null,
    "charset": "UTF-8",
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    "excerpt": "Vietnamese shaking beef, or thit bo luc lac, is a classic Vietnamese dish of perfectly seared cubed steak that comes together in less than 30 minutes. The term \u201cluc lac\u201d stands for the back and forth movement of the wok as the beef cubes are seared.",
    "lang": null,
    "length": 4154,
    "publishedTime": null,
    "siteName": null,
    "title": "Vietnamese shaking beef or thit bo luc lac"
}