{ "archive_path": "archive/1728416227.683323", "base_url": "beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac", "basename": "", "bookmarked_date": "2024-10-08 19:37", "canonical": { "archive_org_path": "https://web.archive.org/web/beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac", "dom_path": "output.html", "favicon_path": "favicon.ico", "git_path": "git/", "google_favicon_path": "https://www.google.com/s2/favicons?domain=beyondsweetandsavory.com", "headers_path": "headers.json", "htmltotext_path": "htmltotext.txt", "index_path": "index.html", "media_path": "media/", "mercury_path": "mercury/content.html", "pdf_path": "output.pdf", "readability_path": "readability/content.html", "screenshot_path": "screenshot.png", "singlefile_path": "singlefile.html", "warc_path": "warc/", "wget_path": null }, "domain": "beyondsweetandsavory.com", "downloaded_at": "2024-10-09T20:08:53.498532+00:00", "downloaded_datestr": "2024-10-09 20:08", "extension": "", "hash": "H0G7Q224MKTZK6CPV9B9", "history": { "archive_org": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--head", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://web.archive.org/save/https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:09:05.663482+00:00", "index_texts": null, "output": "https://web.archive.org/web/20241009030838/https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:35.044105+00:00", "status": "succeeded" } ], "dom": [], "favicon": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--max-time", "60", "--output", "favicon.ico", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://www.google.com/s2/favicons?domain=beyondsweetandsavory.com" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:08:06.963548+00:00", "index_texts": null, "output": "favicon.ico", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:06.567855+00:00", "status": "succeeded" } ], "git": [], "headers": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--head", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:08:07.526559+00:00", "index_texts": null, "output": "headers.json", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:07.002596+00:00", "status": "succeeded" } ], "htmltotext": [ { "cmd": [ "(internal) archivebox.extractors.htmltotext", "./{singlefile,dom}.html" ], "cmd_version": "0.8.5rc9", "end_ts": "2024-10-09T03:08:13.284606+00:00", "index_texts": [ " Vietnamese shaking beef or thit bo luc lac - Beyond Sweet and Savory (https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/) (//scripts.mediavine.com) (//secure.gravatar.com) (//www.googletagmanager.com) (//stats.wp.com) (//v0.wordpress.com) (//widgets.wp.com) (//s0.wp.com) (//0.gravatar.com) (//1.gravatar.com) (//2.gravatar.com) (//i0.wp.com) (Beyond Sweet and Savory \u00bb Feed) (https://beyondsweetandsavory.com/feed/) (Beyond Sweet and Savory \u00bb Comments Feed) (https://beyondsweetandsavory.com/comments/feed/) (Beyond Sweet and Savory \u00bb Vietnamese shaking beef or thit bo luc lac Comments Feed) (https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/feed/) (Beyond Sweet and Savory \u00bb Stories Feed) (https://beyondsweetandsavory.com/web-stories/feed/) (https://beyondsweetandsavory.com/wp-content/themes/foodie-pro/style.css?ver=3.1.0) (https://beyondsweetandsavory.com/wp-includes/css/dist/block-library/style.min.css?ver=6.6.2) (https://beyondsweetandsavory.com/wp-includes/js/mediaelement/mediaelementplayer-legacy.min.css?ver=4.2.17) (https://beyondsweetandsavory.com/wp-includes/js/mediaelement/wp-mediaelement.min.css?ver=6.6.2) (https://beyondsweetandsavory.com/wp-content/plugins/official-mailerlite-sign-up-forms/assets/css/mailerlite_forms.css?ver=1.7.13) (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-sharing-buttons/public/css/wp-scsb-public.css?ver=1.0.0) (https://beyondsweetandsavory.com/wp-content/plugins/social-pug/assets/dist/style-frontend-pro.css?ver=1.34.7) (https://beyondsweetandsavory.com/wp-content/plugins/jetpack/modules/likes/style.css?ver=13.9) (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-icons/css/style.css?ver=3.0.2) (https://beyondsweetandsavory.com/wp-content/plugins/jetpack/modules/sharedaddy/sharing.css?ver=13.9) (https://beyondsweetandsavory.com/wp-content/plugins/jetpack/_inc/social-logos/social-logos.min.css?ver=13.9) (https://beyondsweetandsavory.com/wp-json/) (JSON) (https://beyondsweetandsavory.com/wp-json/wp/v2/posts/105) (RSD) (https://beyondsweetandsavory.com/xmlrpc.php?rsd) (https://wp.me/p9yXL3-1H) (oEmbed (JSON)) (https://beyondsweetandsavory.com/wp-json/oembed/1.0/embed?url=https%3A%2F%2Fbeyondsweetandsavory.com%2Fvietnamese-shaking-beef-or-thit-bo-luc-lac%2F) (oEmbed (XML)) (https://beyondsweetandsavory.com/wp-json/oembed/1.0/embed?url=https%3A%2F%2Fbeyondsweetandsavory.com%2Fvietnamese-shaking-beef-or-thit-bo-luc-lac%2F&format=xml) (https://beyondsweetandsavory.com/wp-content/themes/foodie-pro/images/favicon.ico) (https://beyondsweetandsavory.com/xmlrpc.php) Skip to primary navigation Skip to main content Skip to primary sidebar (https://beyondsweetandsavory.com/) Beyond Sweet and Savory food and life through our lens (https://beyondsweetandsavory.com/about/) About (https://beyondsweetandsavory.com/recipe-index/) Recipe Index (https://beyondsweetandsavory.com/legal-information/) Legal Information (https://beyondsweetandsavory.com/newsletter/) Newsletter Search (Search) (Search) menu icon (https://beyondsweetandsavory.com) (go to homepage) (https://beyondsweetandsavory.com/about/) About (https://beyondsweetandsavory.com/recipe-index/) Recipe Index (https://beyondsweetandsavory.com/legal-information/) Legal Information (https://beyondsweetandsavory.com/newsletter/) Newsletter (https://www.facebook.com/Beyond-Sweet-and-Savory-333422993338813) Facebook (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-icons/symbol-defs.svg#social-facebook) (https://www.instagram.com/beyondsweetandsavory) Instagram (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-icons/symbol-defs.svg#social-instagram) (https://www.pinterest.com/vytran24/) Pinterest (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-icons/symbol-defs.svg#social-pinterest) (/subscribe/) subscribe search icon (https://beyondsweetandsavory.com) (Homepage link) Search (Search) (Search) (https://beyondsweetandsavory.com/about/) About (https://beyondsweetandsavory.com/recipe-index/) Recipe Index (https://beyondsweetandsavory.com/legal-information/) Legal Information (https://beyondsweetandsavory.com/newsletter/) Newsletter (https://www.facebook.com/Beyond-Sweet-and-Savory-333422993338813) Facebook (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-icons/symbol-defs.svg#social-facebook) (https://www.instagram.com/beyondsweetandsavory) Instagram (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-icons/symbol-defs.svg#social-instagram) (https://www.pinterest.com/vytran24/) Pinterest (https://beyondsweetandsavory.com/wp-content/plugins/simple-social-icons/symbol-defs.svg#social-pinterest) \u00d7 (https://beyondsweetandsavory.com/) Home \u00bb (https://beyondsweetandsavory.com/category/asian/) Asian Cuisine Vietnamese shaking beef or thit bo luc lac Published May 22, 2020 Last Modified May 23, 2020 by (https://beyondsweetandsavory.com/about/) Vy Tran (https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fbeyondsweetandsavory.com%2Fvietnamese-shaking-beef-or-thit-bo-luc-lac%2F&t=Vietnamese%20shaking%20beef%20or%20thit%20bo%20luc%20lac) (Share on Facebook) Facebook (https://x.com/intent/tweet?text=Vietnamese%20shaking%20beef%20or%20thit%20bo%20luc%20lac&url=https%3A%2F%2Fbeyondsweetandsavory.com%2Fvietnamese-shaking-beef-or-thit-bo-luc-lac%2F) (Share on X) Twitter (Save to Pinterest) Pinterest (mailto:?subject=Vietnamese%20shaking%20beef%20or%20thit%20bo%20luc%20lac&body=https%3A%2F%2Fbeyondsweetandsavory.com%2Fvietnamese-shaking-beef-or-thit-bo-luc-lac%2F) (Send over email) Email Jump to Recipe (https://beyondsweetandsavory.com/wprm_print/vietnamese-shaking-beef) Print Recipe Vietnamese shaking beef, or thit bo luc lac, is a classic Vietnamese dish of perfectly seared cubed steak that comes together in less than 30 minutes. The term \u201cluc lac\u201d stands for the back and forth movement of the wok as the beef cubes are seared. () Growing up in Vietnam, there were only a handful dishes with beef that I ate regularly--pho, bun bo, and bo kho. \u00a0Other than these street foods, luxurious beef dishes like shaking beef (thit bo luc lac) were reserved for the rich since quality cuts of beef were quite expensive in the post Vietnam war era. It wasn't until we moved to the US that my mom began making this for us on special occasions. () Essential ingredients My mom has been making this dish the same way for decades and I don't dare change the recipe. Every family has their own variation but ours includes a tender cut of beef, shallots, garlic, oyster sauce, soy sauce, sesame oil, and freshly ground pepper. () Which cut of beef to use For those willing to shell out money, filet mignon will give you the most succulent and flavorful result.\u00a0 Ribeye and sirloin are great alternatives but I usually stick to sirloin since it's cheaper per pound and still turns out quite tender. Remember to pick well marbled pieces. To get the best flavor, marinate the beef for an hour to let the flavors of garlic, shallot, soy sauce, and oyster sauce permeate the meat. The only trick to getting perfect shaking beef is to get the pan really hot, don't overcrowd it, and give the beef a quick sear on all sides so the meat is still medium rare to medium well in the middle. () What to serve with shaking beef Many Vietnamese restaurants serve shaking beef with sauteed onions, lettuce, tomato, and red rice or on a bed of watercress. \u00a0I prefer the latter because watercress with its peppery and refreshing taste lends a nice contrast to the deeply flavored beef while the cherry tomatoes add a touch of sweetness. If watercress isn't your thing, butter lettuce is a delicious alternative. My mom also serves shaking beef with a dipping sauce of salt, pepper, and fresh lime juice. It's an extra step but it brings out the delicious savory beef note. To this day, shaking beef remains one of a handful of beef dishes that we enjoy and in less than 30 minutes, you can have dinner ready just the way the restaurants make it. For more Vietnamese inspiration, check these recipes: (https://beyondsweetandsavory.com/grilled-vietnamese-lemongrass-pork-ribs/) grilled Vietnamese lemongrass pork ribs , (https://beyondsweetandsavory.com/roast-lemongrass-chicken-with-turmeric-coconut-rice/) lemongrass chicken with turmeric coconut rice, Vietnamese sticky wings. () Vietnamese shaking beef Vietnamese shaking beef, or thit bo luc lac, is a classic Vietnamese dish of perfectly seared cubed steak that comes together in less than 30 minutes. 5 from 24 votes (https://beyondsweetandsavory.com/wprm_print/vietnamese-shaking-beef) Print (https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fbeyondsweetandsavory.com%2Fvietnamese-shaking-beef-or-thit-bo-luc-lac%2F&media=https%3A%2F%2Fi0.wp.com%2Fbeyondsweetandsavory.com%2Fwp-content%2Fuploads%2F2020%2F05%2FVietnamese-shaking-beef-thit-bo-luc-lac-Vy-Tran-4-of-4-853x1280-1.jpg%3Ffit%3D853%252C1280%26ssl%3D1&description=Vietnamese+shaking+beef&is_video=false) Pin Rate Course: Dinner Cuisine: Vietnamese Prep Time: 5minutes minutes Cook Time: 10minutes minutes Servings: 4 servings Author: (https://beyondsweetandsavory.com/about/) Vy Tran Ingredients \u25a2 1 lb beef (sirloin cut), cut into \u00bd inch cubes \u25a2 1 tablespoon soy sauce \u25a2 4 tbsps oyster sauce (Lee Kum Kee brand) \u25a2 1 tablespoon sesame oil \u25a2 1 tablespoon sugar \u25a2 \u00bd teaspoon freshly ground pepper \u25a2 2 cloves of garlic, peeled and crushed \u25a2 \u00bd cup shallots, thinly sliced \u25a2 \u00bc cup olive oil, for cooking \u25a2 1 watercress, washed and cleaned with tough stems removed \u25a2 1 cup cherry tomatoes Dipping sauce \u25a2 1 tablespoon salt \u25a2 1 teaspoon freshly ground pepper \u25a2 1 \u00bd tbsps fresh lime juice Instructions In a mixing bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar until well combined. Add the cubed beef, garlic, shallot, and pepper to the marinade. \u00a0Toss to combine and let stand in refrigerator for an hour. When ready to cook, heat a wok over high heat. \u00a0Add two tablespoons of olive oil around the top of the wok, letting it run down the side and into the middle of the wok. \u00a0Add half of the beef mixture to the wok in a single layer and sear for 3 minutes. \u00a0Shake and toss the mixture in the wok and cook for another minute or two. The beef should be seared on all sides.\u00a0 Transfer to a plate and keep warm. Add the rest of olive oil and repeat with the remaining beef mixture. When ready to serve, arrange the watercress and cherry tomatoes on a plate and top with the beef mixture and juices. For the dipping sauce, stir together salt, pepper, and lime juice. Serve the shaking beef with the dipping sauce. Notes To get the most flavor, marinate the beef for a minimum of 1 hour and no longer than 4 or it might be too salty. Cook the beef mixture in two batches to get the perfect sear. Tried this Recipe? Tag me Today! Mention (https://www.instagram.com/BeyondSweetandSavory) @BeyondSweetandSavory or tag (https://www.instagram.com/explore/tags/BeyondSweetandSavory) #BeyondSweetandSavory ! Share this: (https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/?share=twitter) (Click to share on Twitter) Click to share on Twitter (Opens in new window) (https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/?share=facebook) (Click to share on Facebook) Click to share on Facebook (Opens in new window) Like this: Like Loading... More Asian Cuisine (https://beyondsweetandsavory.com/honey-and-hojicha-ice-cream/) (hojicha ice cream with hojicha caramel and blackberries in bowl with spoon) Honey and Hojicha Ice Cream (https://beyondsweetandsavory.com/sashimi-scallops-with-yuzu-dressing/) (sashimi scallops served in shells on a serving platter) Sashimi Scallops With Yuzu Dressing (https://beyondsweetandsavory.com/spot-prawn-chawanmushi/) (two bowls of chawanmushi on serving platter with spoons) Spot Prawn Chawanmushi (https://beyondsweetandsavory.com/yuzu-basque-cheesecake/) (yuzu cheesecake next to fresh yuzu, curd, and serving plates and forks) Yuzu Basque Cheesecake Reader Interactions Comments Ashley@CookieMonsterCooking April 03, 2015 at 10:20 pm This dish looks wonderful! We don't eat a lot of beef so when we do I like to make something a little different with it! Reply Vy Tran April 03, 2015 at 11:26 pm hi Ashley. We don't eat a lot of beef either but this is definitely of our favorite beef dishes. Sometimes, I skip the rice and eat it as a salad. Hope you like it! Reply Nicole July 18, 2020 at 6:15 am (5 stars) This was so good! I normally eat it with rice so the watercress was a nice change! Reply Tuyet October 17, 2020 at 11:53 pm (5 stars) This was so delicious! I made it for a lettuce salad. Thanks for the recipe! Reply Thuy October 29, 2020 at 4:54 am (5 stars) So delicious and easy to make! It was my first time trying with watercress and I enjoyed the flavor. Reply BrianN October 30, 2020 at 2:23 pm (5 stars) I only had time to marinate it for 30 minutes, still had a lot of flavor. Thanks for the recipe! Reply Kim November 04, 2020 at 1:52 am (5 stars) This was such an easy and delicious dinner. My husband normally doesn't eat a lot of beef but he liked this one. Reply Binh January 28, 2021 at 12:56 am (5 stars) So easy and delicious! I've tried it with watercress. butter lettuce, and red rice and enjoyed them all. Reply Ana February 09, 2021 at 12:44 am (5 stars) Hi Vy! This turned out so flavorful. Thanks for the recipe! Reply Tuong February 15, 2021 at 5:32 am (5 stars) So delicious with the watercress! I'm not a fan of tomatoes and skipped that. Thanks for the recipe. Reply Son February 16, 2021 at 10:04 pm (5 stars) I didn't have a chance to marinate it and it was still good! Reply Anh February 18, 2021 at 1:14 am (5 stars) My kids usually don't like beef but they enjoyed this very much! Reply Tran March 11, 2021 at 12:19 am (5 stars) I had it with both the watercress and rice. So good! Reply Victoria March 18, 2021 at 11:58 pm (5 stars) The beef was so good. I use this as part of my meal prep and had it with a lettuce salad. Reply John April 02, 2021 at 4:11 am (5 stars) Quick, easy, and delicious! This goes into a regular rotation with the thit kho. Reply Tom April 29, 2021 at 5:00 am (5 stars) So easy to make! I like it the watercress and butter lettuce. Reply Christine April 30, 2021 at 12:38 am (5 stars) I have this and your thit kho on regular rotation. It's the perfect weeknight dinner that doesn't take a lot of work or time. The kids love it with red rice. They're not too fond of watercress but I'm hoping they'll change their mind one day. Reply Kathleen June 23, 2021 at 3:08 am (5 stars) Easy to make and so good with both rice and watercress. Reply Hayley June 24, 2021 at 3:29 am (5 stars) Easy and great for a quick meal! Reply Michael July 14, 2021 at 11:25 pm (5 stars) Easy to make and so good with both watercress and butter lettuce. Reply Patrick September 25, 2021 at 11:56 pm (5 stars) Easy and delicious weeknight dinner! Reply Nate March 14, 2022 at 11:17 pm (5 stars) One of my favorite meals to make for meal prep. EAsy and delicious! Reply Josie April 03, 2022 at 1:02 am (5 stars) We tried this tonight. I made it for my partner (who is a chef) and she raved over it. Thank you for helping me wow her!!! ; ) Reply Vy Tran April 03, 2022 at 1:57 am You're welcome Josie! And thank you for this! It made my week =) Reply Leave a Reply (/vietnamese-shaking-beef-or-thit-bo-luc-lac/#respond) Cancel reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating (0) (1) (2) (3) (4) (5) Comment * Name * () Email * () (subscribe) Notify me of follow-up comments by email. (subscribe) Notify me of new posts by email. (Post Comment) (105) (0) (c934dd85bc) \u0394 (64) Primary Sidebar () XIN CH\u00c0O AND HELLO! I'm Vy, a critical care pharmacist, passionate food photographer, and avid home cook. Welcome to Beyond Sweet & Savory where I share easy and delicious recipes inspired by my Vietnamese heritage, travel, and the seasons. I also contribute to Serious Eats and CA Grown. (https://beyondsweetandsavory.com/about/) More about me \u2192 () Footer \u2191 back to top About (https://beyondsweetandsavory.com/privacy-policy/) Privacy Policy (https://beyondsweetandsavory.com/legal-information/) Legal Information (https://beyondsweetandsavory.com/newsletter/) Sign up for Newsletter Contact (/contact) Contact (https://beyondsweetandsavory.com/press/) Press Copyright \u00a9 2022 Beyond Sweet and Savory Copyright \u00a9\u00a02024 \u00b7 (https://feastdesignco.com/product/foodie-pro-2/) Foodie Pro on (https://www.studiopress.com/) Genesis Framework \u00b7 (https://wordpress.org/) WordPress \u00b7 (https://beyondsweetandsavory.com/wp-login.php) Log in Loading Comments... Write a Comment... (Write a Comment...) Email (Required) Name (Required) Website (Post Comment) (https://beyondsweetandsavory.com/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=9.6.1) (https://beyondsweetandsavory.com/wp-content/plugins/wp-recipe-maker-premium/dist/public-pro.css?ver=9.1.0) (https://beyondsweetandsavory.com/wp-content/plugins/jetpack/modules/carousel/swiper-bundle.css?ver=13.9) (https://beyondsweetandsavory.com/wp-content/plugins/jetpack/modules/carousel/jetpack-carousel.css?ver=13.9) %d " ], "output": "htmltotext.txt", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:13.029512+00:00", "status": "succeeded" } ], "media": [ { "cmd": [ "/usr/local/bin/yt-dlp", "--write-description", "--skip-download", "--write-subs", "--cache-dir=/data/yt-dlp-cache/", "--username=oauth2", "--password=", "--proxy=socks5://tor-socks-proxy:9150", "--write-info-json", "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/" ], "cmd_version": "2024.10.7", "end_ts": "2024-10-09T03:08:34.998250+00:00", "index_texts": [], "output": "ArchiveError: Failed to save media Got yt-dlp response code: 1. ERROR: [generic] Unable to download webpage: (, 'Connection to beyondsweetandsavory.com timed out. (connect timeout=20.0)') (caused by TransportError(\"(, 'Connection to beyondsweetandsavory.com timed out. (connect timeout=20.0)')\")) ", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:13.327259+00:00", "status": "failed" } ], "mercury": [ { "cmd": [ "/usr/share/archivebox/npm/node_modules/.bin/postlight-parser", "--format=text", "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/" ], "cmd_version": "2.2.3", "end_ts": "2024-10-09T03:08:13.011126+00:00", "index_texts": null, "output": "ArchiveError: Got /usr/share/archivebox/npm/node_modules/.bin/postlight-parser response code: 1).", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:12.009998+00:00", "status": "failed" } ], "pdf": [], "readability": [ { "cmd": [ "/usr/share/archivebox/npm/node_modules/.bin/readability-extractor", "/tmp/tmpuf4se7l3", "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/" ], "cmd_version": "0.0.11", "end_ts": "2024-10-09T03:08:11.959945+00:00", "index_texts": [ "Vietnamese shaking beef, or thit bo luc lac, is a classic Vietnamese dish of perfectly seared cubed steak that comes together in less than 30 minutes. The term \u201cluc lac\u201d stands for the back and forth movement of the wok as the beef cubes are seared.\u00a0 \n\n\n\n\n\n\n\nGrowing up in Vietnam, there were only a handful dishes with beef that I ate regularly--pho, bun bo, and bo kho. \u00a0Other than these street foods, luxurious beef dishes like shaking beef (thit bo luc lac) were reserved for the rich since quality cuts of beef were quite expensive in the post Vietnam war era. It wasn't until we moved to the US that my mom began making this for us on special occasions.\n\n\n\n\n\n\n\nEssential ingredients\n\n\n\nMy mom has been making this dish the same way for decades and I don't dare change the recipe. Every family has their own variation but ours includes a tender cut of beef, shallots, garlic, oyster sauce, soy sauce, sesame oil, and freshly ground pepper. \n\n\n\n\n\n\n\nWhich cut of beef to use\n\n\n\nFor those willing to shell out money, filet mignon will give you the most succulent and flavorful result.\u00a0 Ribeye and sirloin are great alternatives but I usually stick to sirloin since it's cheaper per pound and still turns out quite tender. Remember to pick well marbled pieces. To get the best flavor, marinate the beef for an hour to let the flavors of garlic, shallot, soy sauce, and oyster sauce permeate the meat. The only trick to getting perfect shaking beef is to get the pan really hot, don't overcrowd it, and give the beef a quick sear on all sides so the meat is still medium rare to medium well in the middle.\n\n\n\n\n\n\n\nWhat to serve with shaking beef\n\n\n\nMany Vietnamese restaurants serve shaking beef with sauteed onions, lettuce, tomato, and red rice or on a bed of watercress. \u00a0I prefer the latter because watercress with its peppery and refreshing taste lends a nice contrast to the deeply flavored beef while the cherry tomatoes add a touch of sweetness. If watercress isn't your thing, butter lettuce is a delicious alternative. \n\n\n\nMy mom also serves shaking beef with a dipping sauce of salt, pepper, and fresh lime juice. It's an extra step but it brings out the delicious savory beef note. To this day, shaking beef remains one of a handful of beef dishes that we enjoy and in less than 30 minutes, you can have dinner ready just the way the restaurants make it.\n\n\n\nFor more Vietnamese inspiration, check these recipes: grilled Vietnamese lemongrass pork ribs, lemongrass chicken with turmeric coconut rice, Vietnamese sticky wings. \n\n\n\n\n\t\n\t\n\t\u25a2 1 lb beef (sirloin cut), cut into \u00bd inch cubes\u25a2 1 tablespoon soy sauce\u25a2 4 tbsps oyster sauce (Lee Kum Kee brand)\u25a2 1 tablespoon sesame oil\u25a2 1 tablespoon sugar\u25a2 \u00bd teaspoon freshly ground pepper\u25a2 2 cloves of garlic, peeled and crushed\u25a2 \u00bd cup shallots, thinly sliced\u25a2 \u00bc cup olive oil, for cooking\u25a2 1 watercress, washed and cleaned with tough stems removed\u25a2 1 cup cherry tomatoes Dipping sauce\u25a2 1 tablespoon salt\u25a2 1 teaspoon freshly ground pepper\u25a2 1 \u00bd tbsps fresh lime juice\n\tIn a mixing bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar until well combined.Add the cubed beef, garlic, shallot, and pepper to the marinade. \u00a0Toss to combine and let stand in refrigerator for an hour. When ready to cook, heat a wok over high heat. \u00a0Add two tablespoons of olive oil around the top of the wok, letting it run down the side and into the middle of the wok. \u00a0Add half of the beef mixture to the wok in a single layer and sear for 3 minutes. \u00a0Shake and toss the mixture in the wok and cook for another minute or two. The beef should be seared on all sides.\u00a0 Transfer to a plate and keep warm.Add the rest of olive oil and repeat with the remaining beef mixture. \u00a0When ready to serve, arrange the watercress and cherry tomatoes on a plate and top with the beef mixture and juices.For the dipping sauce, stir together salt, pepper, and lime juice.Serve the shaking beef with the dipping sauce.\n\t\n\tTo get the most flavor, marinate the beef for a minimum of 1 hour and no longer than 4 or it might be too salty.\nCook the beef mixture in two batches to get the perfect sear.\u00a0\n\n\n\t\n\nReader Interactions" ], "output": "readability/", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:08.297384+00:00", "status": "succeeded" } ], "screenshot": [], "singlefile": [ { "cmd": [ "/usr/share/archivebox/npm/node_modules/.bin/single-file", "--browser-executable-path=/usr/bin/chromium-browser", "--browser-args=[\\\"--virtual-time-budget=15000\\\", \\\"--disable-features=DarkMode\\\", \\\"--run-all-compositor-stages-before-draw\\\", \\\"--hide-scrollbars\\\", \\\"--autoplay-policy=no-user-gesture-required\\\", \\\"--no-first-run\\\", \\\"--use-fake-ui-for-media-stream\\\", \\\"--use-fake-device-for-media-stream\\\", \\\"--simulate-outdated-no-au='Tue, 31 Dec 2099 23:59:59 GMT'\\\", \\\"--headless=new\\\", \\\"--no-sandbox\\\", \\\"--no-zygote\\\", \\\"--disable-dev-shm-usage\\\", \\\"--disable-software-rasterizer\\\", \\\"--disable-sync\\\", \\\"--window-size=1440,2000\\\", \\\"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\\\"]", "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/", "singlefile.html" ], "cmd_version": "1.1.54", "end_ts": "2024-10-09T19:48:06.804962+00:00", "index_texts": null, "output": "TimeoutExpired: Command '['/usr/share/archivebox/npm/node_modules/.bin/single-file', '--browser-executable-path=/usr/bin/chromium-browser', '--browser-args=[\"--virtual-time-budget=15000\", \"--disable-features=DarkMode\", \"--run-all-compositor-stages-before-draw\", \"--hide-scrollbars\", \"--autoplay-policy=no-user-gesture-required\", \"--no-first-run\", \"--use-fake-ui-for-media-stream\", \"--use-fake-device-for-media-stream\", \"--simulate-outdated-no-au=\\'Tue, 31 Dec 2099 23:59:59 GMT\\'\", \"--headless=new\", \"--no-sandbox\", \"--no-zygote\", \"--disable-dev-shm-usage\", \"--disable-software-rasterizer\", \"--disable-sync\", \"--window-size=1440,2000\", \"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\"]', 'https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/', 'singlefile.html']' timed out after 60 seconds", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T19:47:06.649600+00:00", "status": "failed" }, { "cmd": [ "/usr/share/archivebox/npm/node_modules/.bin/single-file", "--browser-executable-path=/usr/bin/chromium-browser", "--browser-args=[\\\"--virtual-time-budget=15000\\\", \\\"--disable-features=DarkMode\\\", \\\"--run-all-compositor-stages-before-draw\\\", \\\"--hide-scrollbars\\\", \\\"--autoplay-policy=no-user-gesture-required\\\", \\\"--no-first-run\\\", \\\"--use-fake-ui-for-media-stream\\\", \\\"--use-fake-device-for-media-stream\\\", \\\"--simulate-outdated-no-au='Tue, 31 Dec 2099 23:59:59 GMT'\\\", \\\"--headless=new\\\", \\\"--no-sandbox\\\", \\\"--no-zygote\\\", \\\"--disable-dev-shm-usage\\\", \\\"--disable-software-rasterizer\\\", \\\"--disable-sync\\\", \\\"--window-size=1440,2000\\\", \\\"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\\\"]", "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/", "singlefile.html" ], "cmd_version": "1.1.54", "end_ts": "2024-10-09T20:09:53.643964+00:00", "index_texts": null, "output": "TimeoutExpired: Command '['/usr/share/archivebox/npm/node_modules/.bin/single-file', '--browser-executable-path=/usr/bin/chromium-browser', '--browser-args=[\"--virtual-time-budget=15000\", \"--disable-features=DarkMode\", \"--run-all-compositor-stages-before-draw\", \"--hide-scrollbars\", \"--autoplay-policy=no-user-gesture-required\", \"--no-first-run\", \"--use-fake-ui-for-media-stream\", \"--use-fake-device-for-media-stream\", \"--simulate-outdated-no-au=\\'Tue, 31 Dec 2099 23:59:59 GMT\\'\", \"--headless=new\", \"--no-sandbox\", \"--no-zygote\", \"--disable-dev-shm-usage\", \"--disable-software-rasterizer\", \"--disable-sync\", \"--window-size=1440,2000\", \"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\"]', 'https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/', 'singlefile.html']' timed out after 60 seconds", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T20:08:53.553770+00:00", "status": "failed" } ], "title": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:08:08.255899+00:00", "index_texts": null, "output": "Vietnamese shaking beef or thit bo luc lac - Beyond Sweet and Savory", "pwd": "/data/archive/1728416227.683323", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:08:07.573596+00:00", "status": "succeeded" } ], "wget": [] }, "icons": null, "is_archived": true, "is_static": false, "latest": { "archive_org": "https://web.archive.org/web/20241009030838/https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/", "dom": null, "favicon": "favicon.ico", "git": null, "media": "ArchiveError: Failed to save media Got yt-dlp response code: 1. ERROR: [generic] Unable to download webpage: (, 'Connection to beyondsweetandsavory.com timed out. (connect timeout=20.0)') (caused by TransportError(\"(, 'Connection to beyondsweetandsavory.com timed out. (connect timeout=20.0)')\")) ", "pdf": null, "screenshot": null, "singlefile": "TimeoutExpired: Command '['/usr/share/archivebox/npm/node_modules/.bin/single-file', '--browser-executable-path=/usr/bin/chromium-browser', '--browser-args=[\"--virtual-time-budget=15000\", \"--disable-features=DarkMode\", \"--run-all-compositor-stages-before-draw\", \"--hide-scrollbars\", \"--autoplay-policy=no-user-gesture-required\", \"--no-first-run\", \"--use-fake-ui-for-media-stream\", \"--use-fake-device-for-media-stream\", \"--simulate-outdated-no-au=\\'Tue, 31 Dec 2099 23:59:59 GMT\\'\", \"--headless=new\", \"--no-sandbox\", \"--no-zygote\", \"--disable-dev-shm-usage\", \"--disable-software-rasterizer\", \"--disable-sync\", \"--window-size=1440,2000\", \"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\"]', 'https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/', 'singlefile.html']' timed out after 60 seconds", "title": "Vietnamese shaking beef or thit bo luc lac - Beyond Sweet and Savory", "warc": null, "wget": null }, "link_dir": "/data/archive/1728416227.683323", "newest_archive_date": "2024-10-09T20:08:53.553770+00:00", "num_failures": 4, "num_outputs": 6, "oldest_archive_date": "2024-10-09T03:08:06.567855+00:00", "path": "/vietnamese-shaking-beef-or-thit-bo-luc-lac/", "schema": "Link", "scheme": "https", "snapshot_abid": "snp_01J9PT5A6T5AED872501S0YS15", "snapshot_id": "20f52a22-ca72-45c6-97e0-dd06720f6425", "sources": [], "tags": null, "tags_str": "", "timestamp": "1728416227.683323", "title": "Vietnamese shaking beef or thit bo luc lac - Beyond Sweet and Savory", "url": "https://beyondsweetandsavory.com/vietnamese-shaking-beef-or-thit-bo-luc-lac/" }