Customers say
Customers like the flavor, quality, and heat level of the herb. They mention it's very spicy, great for spicing up Korean dishes, and has a wonderful color. Some are also satisfied with its smell and grind quality. However, some customers differ on value for money.
AI-generated from the text of customer reviews
79 customers mention "Flavor"72 positive7 negative
Customers like the flavor of the herb. They mention it's very spicy, makes some darn good kimchi, and is cool in salads, soups, stews, and almost any kind of dish with Korean flavor.
"...It gives my kimchi a richer red color and more pronounced flavor than the previous brand I used (from China)...." Read more
"...If you don't like it searing hot, add less, but the flavor will still be excellent." Read more
"...thing about a really good Korean-style pepper is the array of flavors beyond the mere heat...." Read more
"...Spicy but not hot - nice flavor." Read more
32 customers mention "Quality"29 positive3 negative
Customers are satisfied with the quality of the herb. They mention it's wonderful, fine enough to make into a paste, and makes good kimchi.
"The quality of this pepper powder (technically flakes) is top-notch. It's even beautiful to look at and smells amazing...." Read more
"This is very good and I'm shocked by the quality of it...." Read more
"...The pepper flakes are not in powder form, but they are fine enough to be made into a paste when you add a little bit of water...." Read more
"...This is wonderful. Will certainly order again as I am beginning to run low ..." Read more
20 customers mention "Kimchi flavor"20 positive0 negative
Customers like the kimchi flavor of the product. They mention it's great for making kimchi, spicy up Korean dishes, and making your own hot sauce. Some say it works well for more than just Korean dishes.
"This is very good and I'm shocked by the quality of it...." Read more
"Everything one wants from Gochugaro! Works well for a lot more that just Korean dishes, too Has been successfully used in Indian, Spanish and Middle..." Read more
"Perfect for kimchi. Already made two batches with this pepper powder and the kimchi came out great...." Read more
"Absolutely perfect for my kimchi needs. It is bright red but not neon. It tastes very good and high quality as well." Read more
14 customers mention "Heat level"12 positive2 negative
Customers like the heat level of the herb. They mention it's not too hot, but provides just enough kick for their dishes.
"...Spicy but not hot - nice flavor." Read more
"...The heat is just right, and mellows as the Kimchi ages. Flavor is okay, though not as fresh smelling or tasting as some organic brands...." Read more
"...Product seemed very fresh. I am a pepper lover and this had a great level of heat - probably around the same level as red pepper flakes or maybe a..." Read more
"...It adds not only heat, but a deep, rich, sweetness to any dish...." Read more
10 customers mention "Color"10 positive0 negative
Customers are satisfied with the color of the product. They mention it's bright red but not neon, and beautiful to look at.
"...It's even beautiful to look at and smells amazing. It gives my kimchi a richer red color and more pronounced flavor than the previous brand I used..." Read more
"...Small flakes as well as powder so your kimchi has a wonderful color with flecks of bright pepper...." Read more
"...Very fresh reach flavor, nice grind and great color.~From Chef/Owner of “Cremlino Gourmet”" Read more
"Absolutely perfect for my kimchi needs. It is bright red but not neon. It tastes very good and high quality as well." Read more
6 customers mention "Smell"6 positive0 negative
Customers are satisfied with the smell of the herb. They mention it's beautiful to look at and smells amazing.
"...It's even beautiful to look at and smells amazing...." Read more
"...This brand's flavor, aroma, and color are fa better than most of the Chinese brand red-pepper powders I have tried." Read more
"This stuff tastes incredible!!!! The smell is amazing its very earthy and it was slightly moist not really dried out. Product seemed very fresh...." Read more
"This is exactly what I wanted for making my kimchi. Smells fresh too. Very very fast shipping, you can't go wrong. I will definitely buy again...." Read more
5 customers mention "Grind quality"5 positive0 negative
Customers are satisfied with the quality of the herb. They mention it's coarse, has a very fresh flavor, and great color. Customers also appreciate the smell, saying it's very earthy.
"...I like the coarseness of the grind: pepper that is too fine just doesn't taste as good to me...." Read more
"...Very fresh reach flavor, nice grind and great color.~From Chef/Owner of “Cremlino Gourmet”" Read more
"This stuff tastes incredible!!!! The smell is amazing its very earthy and it was slightly moist not really dried out. Product seemed very fresh...." Read more
"...It adds not only heat, but a deep, rich, sweetness to any dish...." Read more
6 customers mention "Value for money"3 positive3 negative
Customers have mixed opinions about the value for money of the herb. Some mention it has a good taste, while others say the price was higher than normal because of the Covid-19 disruptions.
"...Price is competitive as well. Love making my own hot sauces.." Read more
"...Price was higher than normal because of covid 19 disruptions I assume, but will last me a long, long time." Read more
"...Not to hot. Worked well in making Kimchie. Good value" Read more
"...I've used other brands and they weren't nearly as good. The price is a bit high, but for the quality.. I'll take it!" Read more
Reviews with images
Perfect for Kimchi Making
Absolutely perfect for my kimchi needs. It is bright red but not neon. It tastes very good and high quality as well.
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Reviewed in the United States on March 28, 2014 The quality of this pepper powder (technically flakes) is top-notch. It's even beautiful to look at and smells amazing. It gives my kimchi a richer red color and more pronounced flavor than the previous brand I used (from China). I also find it spicier than previous brands I've used, so I decrease the amount called for in recipes by half or even 2/3, then add more if needed. I like most types of kimchi medium spicy. There seems to be differing opinions on whether this product is hot, or at least hotter than average. I wonder if it's due to variations in the product or because spiciness is so subjective. Maybe a little of both. My first reason for buying this particular brand is because it's made in South Korea. Almost every other "Korean" pepper powder I found here on Amazon is from China. (The only other brand of Korean pepper powder I found on this site was from a Marketplace seller at 3 times the price with shipping.) I live in Seattle, where we have lots of Asian grocery stores, and even they seem to sell only China-made pepper powders. (If anyone from the area knows of a store that actually sells Korean-made, let me know!) Sure, $13/lb is kind of expensive, but it's worth it to me for the quality and source.
28 people found this helpful Reviewed in the United States on June 15, 2020 I needed Korean pepper flakes to make kimchi, and I certainly wasn't disappointed by this product. Reviewed in the United States on January 14, 2017 The best thing about a really good Korean-style pepper is the array of flavors beyond the mere heat. Because of these flavors, there really is no substitute for Korean dried peppers when you're making Korean food, especially kimchi. This powder has those flavors in abundance. Heatwise, I would say this pepper is somewhat hotter than others I have used, though not so scorching that you have to be unusually cautious in using it. I like the coarseness of the grind: pepper that is too fine just doesn't taste as good to me. It seems to "invade" the other flavors somehow, reducing the "brightness" that is so important an aspect of the flavor of good kiimchi. I recommend this stuff highly.
One person found this helpful Reviewed in the United States on August 20, 2016 This is very good and I'm shocked by the quality of it. I've used this to made kimchi few days ago and now it's fermented that pepper powder really blend everything together nicely. I only used 1/3 cup for my kimchi and I'm still left with a lot so this could last me awhile. I guess the only con is this bag is only 1 pound. Also it does say it's from Korea but then again there's a Malaysia address beneath it which I don't understand what that's for. I opt to buy this one when compared to other ones were because of the product reviews also at my local Asian market they only sell ones from china with salt added to it. Overall this is very good quality for pepper powder.
One person found this helpful Reviewed in the United States on February 28, 2014 I like this red pepper powder. I add it to my quick kimchi, soups, and stir fries. It is also a great addition for any rub needing a bit of heat. Spicy but not hot - nice flavor.
3 people found this helpful Reviewed in the United States on November 15, 2022 They are flavorful and spicy, but not as hot as many peppers, like Chile, Jalapeno and Cayenne. Reviewed in the United States on August 8, 2013 I tried other hot pepper flakes from my asian stores near me, but they ran out in a couple of stores. Being that I'm always at amazon shopping :), I looked up hot pepper flakes & saw 2 day free shipping. So I said why not? When It arrive, I was surprise that it was a small. But I only made that assumption, because the asian stores sells them a lot bigger. It's really flavorful and has a kick to it. I definitely recommend. I will purchase from online again unless i see it at my asian stores near me. It's worth it.
7 people found this helpful Reviewed in the United States on September 10, 2020 Everything one wants from Gochugaro! Works well for a lot more that just Korean dishes, too Has been successfully used in Indian, Spanish and Middle Eastern dishes. Very fresh reach flavor, nice grind and great color.
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Small flakes as well as powder so your kimchi has a wonderful color with flecks of bright pepper.
One of the things I really like about this brand is the depth of flavor. If you don't like it searing hot, add less, but the flavor will still be excellent.
Great in soups and stews and as additional flavoring for pork and beef.
~From Chef/Owner of “Cremlino Gourmet”