Customers sayCustomers like the flavor, quality, and heat level of the condiment. They mention it's not too sweet, perfect for making spicy Korean dishes, and comes in different degrees of heat temperatures. Some appreciate its versatility and color. However, some dislike the ingredient list and have mixed opinions on the value for money.AI-generated from the text of customer reviews134 customers mention "Flavor"126 positive8 negativeCustomers like the flavor of the product. They say it's quite spicy, perfect for making spicy Korean dishes, and not too sweet."Excellent flavor, good and fresh, in a sturdy container. Have used in multiple dishes, wonderful every time. Would buy again" Read more"...The cookies were phenomenal and everyone loved them. I am now searching for more recipes to use this magic ingredient." Read more"...hot" as this definitely has a kick to it along with the fabulous flavor...." Read more"...It is safe to eat.Perfect for making spicy Korean dishesGood quality and affordable priceRich in flavor and color..." Read more49 customers mention "Quality"46 positive3 negativeCustomers are satisfied with the quality of the product. They mention it's a great gochujang, and it makes spicy Korean dishes. Some say it's good when used in moderation."Excellent flavor, good and fresh, in a sturdy container. Have used in multiple dishes, wonderful every time. Would buy again" Read more"...Oh my gosh, it is so darned good!..." Read more"...Perfect for making spicy Korean dishesGood quality and affordable priceRich in flavor and color..." Read more"...This spice made the dish authentic and is one of the best things I have ever eaten. Really!..." Read more34 customers mention "Heat level"30 positive4 negativeCustomers like the heat level of the product. They mention it brings quite the heat, comes in different degrees of heat temperatures, and is great in stir-fries, soups, pasta sauce, meatballs, meat loaf, and more."...The flavor and heat balance is wonderful, as the heat is a slow building heat on the tongue that allows one to enjoy the flavor before bringing the..." Read more"...those unsure of how spicy this particular gochujang is, it does bring quite the heat...." Read more"...I've taken to adding some to many other dishes just because it adds a bit of heat along with a lot of complex flavors to about anything...." Read more"...It is just right to give a good taste and a warm trill on the back of the tongue for your Asian dishes...." Read more10 customers mention "Thickness"10 positive0 negativeCustomers like the thickness of the product. They say it's a thick paste that doesn't water down their food. Some say it's more paste-like than ketchup-like, and the consistency is nice and sticky."Excellent flavor, good and fresh, in a sturdy container. Have used in multiple dishes, wonderful every time. Would buy again" Read more"...The paste is thick, so I usually dissolve it in soy sauce, broth, or a small amount of hot water to flavor a large dish evenly...." Read more"...The fact it's a paste is also great and convenient to spread...." Read more"...It is great that it is a thick paste so it doesn't water down your dish like adding normal hot sauce can do." Read more9 customers mention "Versatility"9 positive0 negativeCustomers like the versatility of the product. They mention it's great to add to lots of dishes, a great addition to their pantry, and goes with almost anything. Some say the containers are pretty good."...Sweet and spciy, it's a wonderrful, versatile condiment that I will continue to keep around...." Read more"This stuff is amazing. It goes with almost anything but I mainly bought it to go with my Korean bbq when I'm in the mood to make it...." Read more"...turkey burgers, I use it to make a dressing/sauce for rice bowls... So many uses and so yummy!" Read more"...spice (much less hot than other hot sauces) and is a great accompaniment to bibimbop and other Korean foods." Read more5 customers mention "Color"5 positive0 negativeCustomers like the color of the condiment. They say it's thick, luscious, and has a nice texture that gives it a beyond tomato appeal."...The reason is that the top is a nice design with the lid hinged and has a good latch to keep it sealed...." Read more"...The sauce has a nice color and texture that gives it a beyond the tomato appeal. It is spicy...." Read more"I made Beijing beef the other night and this product gave a nice zing to the dish...." Read more"I use this to make marinades, sauces and dips. It's thick and luscious. Can't go wrong with Korean fermented chili...." Read more22 customers mention "Value for money"11 positive11 negativeCustomers have mixed opinions about the value for money of the condiment. Some mention it's worth the money, while others say it's a bit pricey."...much pricier than what I've paid for in the past but I think it's worth every dime. Enjoy!" Read more"Searched everywhere and finally found this. Sort of expensive for such a small amount but, given how hard it was to find, worth it...." Read more"...Perfect for making spicy Korean dishesGood quality and affordable priceRich in flavor and color..." Read more"...Another big minus is the pricing structure. It is actually more expensive to buy a pack of 2 or 3 versus ordering them seperately...." Read more5 customers mention "Ingredient list"0 positive5 negativeCustomers are dissatisfied with the ingredient list of the condiment. They mention it's unclear and the first ingredient is corn syrup."...Unfortunately, the first ingredient is corn syrup." Read more"...upon reading the ingredients after receiving it the first ingredient is corn syrup immediately after reading this i went back to the link on amazon..." Read more"...I was very excited, then dismayed to see that the very first ingredient was CORN SYRUP!..." Read more"The ingredient list is not complete. The first ingredient on the box is corn syrup ... oh yay. Nowhere on the page is that indicated...." Read more Reviews with imagesEasy, delicious flavor kick for the knowledgeable or casual cook! (Sriracha leveled up)I'm not very familiar with Korean cuisine but I've been hooked on this sauce since I tried it at a Korean restaurant. A little goes a long way and it's easy to add more or less for a mild or bold spiciness. It adds a delicious chili taste with a sweet note - it is similar to Sriracha but I find the taste of the Gochujang stronger, a bit sweeter, and more delicious. I love to add it to homemade fried rice, soup, and stir-fried vegetables. The paste is thick, so I usually dissolve it in soy sauce, broth, or a small amount of hot water to flavor a large dish evenly. The tub will last the casual cook like me ages!Thank you for your feedbackSorry, there was an errorSorry we couldn't load the review Sort reviews by Top reviews from the United States There was a problem filtering reviews right now. Please try again later.Reviewed in the United States on September 11, 2024Excellent flavor, good and fresh, in a sturdy container. Have used in multiple dishes, wonderful every time. Would buy again Reviewed in the United States on May 2, 2024I bought this one ingredient that I didn’t already have to make a recipe from NYT Cooking app. The cookies were phenomenal and everyone loved them. I am now searching for more recipes to use this magic ingredient. Reviewed in the United States on May 10, 2016I have looked in all my local grocery stores for this seasoning to no avail and was ecstatic to find it on here! (I shouldn't be surprised because Amazin is my go-to place for anything I want to purchase).This seasoning will last a long time as a little bit goes a long way. You have to be able to handle "spicy hot" as this definitely has a kick to it along with the fabulous flavor.I'm not sure what the traditional uses are for this but I brown chicken in sesame oil, garlic, salt & pepper, when it's almost finished I throw in sliced onions, bell pepper and lots of sliced cabbage. When it's almost finished cooking I add about a tbsp of this seasoning and mix well then serve the dish over Jasmine rice.Oh my gosh, it is so darned good!I would love if anyone could post their favorite recipes using this because I have no idea what to use it for except for the one meal I mentioned that a friend had cooked for me many years ago).This is much pricier than what I've paid for in the past but I think it's worth every dime. Enjoy! 7 people found this helpful Report Reviewed in the United States on May 7, 2016I make some seriously good spicy korean chicken with this stuff. I cant find it locally so I have purchased twice on amazon.Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). Chung-Jung-One Gold Red Chili Paste is rich in flavor and color. Sunchang (brand) has been a reputable and popular brand in Korean for many years, especially in gochujang. The color may become darker as time goes by due to the continued maturing of the paste. It is safe to eat.Perfect for making spicy Korean dishesGood quality and affordable priceRich in flavor and colorMade with sun dried chili peppers and rice produced in KoreaReputable and popular brand in Korea for Korean seasoning pastes 2 people found this helpful Report Reviewed in the United States on June 13, 2022I would have given 5 stars but never tried any other brand. This is first one and love it! Price is worth it because it will last a long time at half a teaspoon in my stir frys. Reviewed in the United States on December 30, 2012This was the level 3 heat (I think there are 5 levels) and is described as "Medium Heat". For someone who loves spicy food, I think that is an accurate rating. Those who do not eat spicy foods often may think it's a little hotter than "Medium". The flavor is delicious and it is not just a vehicle for heat like some chili pastes. The flavor and heat balance is wonderful, as the heat is a slow building heat on the tongue that allows one to enjoy the flavor before bringing the spice. I still go to my Sriracha bottle more often as a condiment, but in my cooking, the Sunchang Gochujang is quickly finding its place in many recipes. 2 people found this helpful Report Reviewed in the United States on April 6, 2023I had tried various gochujang from the grocery store and never found one with the right balance of flavors. Most were too sweet and did not have enough spiciness. This brand finally gave me what I was looking for. Great flavors with a good balance of sweet/spicy. Now I just have to find some more recipes to use it in! One person found this helpful Report Reviewed in the United States on February 14, 2024 Top reviews from other countries 5.0 out of 5 stars Excelente producto Reviewed in Mexico on July 15, 2024Llegó en menos de 24 horas, es pequeño, pero tiene bastante producto, el sabor es delicioso, estoy 100% feliz con compra. 5.0 out of 5 stars Excelente producto Reviewed in Mexico on July 15, 2024 Llegó en menos de 24 horas, es pequeño, pero tiene bastante producto, el sabor es delicioso, estoy 100% feliz con compra. Images in this review 3 people found this helpful Report5.0 out of 5 stars Pâte de piment Reviewed in Belgium on September 7, 2024Excellente pour les préparations coréennes 5.0 out of 5 stars Best Gochujang Reviewed in the United Kingdom on July 16, 2024This is a store cupboard staple for me. Rich sweet and spicy , fabulous in Korean recipes. 5.0 out of 5 stars 👍🏼 Reviewed in Germany on May 21, 2024Die beste Gochujang!Perfekte Größe und sehr guter Geschmack! Sehr zu empfehlen 5.0 out of 5 stars 味わい深い Reviewed in Japan on October 7, 2015甘さ控え目で大変美味しいです。これだけをご飯に付けて食べたい感じです。 One person found this helpful Report