{
    "author": null,
    "date_published": "2015-05-09T00:00:34.000Z",
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    "domain": "mykoreankitchen.com",
    "excerpt": "How to make Korean style dashi (Korean seafood based stock/broth) using dried kelp and dried anchovy. It will brighten up your next Korean soup!",
    "lead_image_url": "https://mykoreankitchen.com/wp-content/uploads/2015/05/0.-How-to-Make-Korean-Style-Dashi.jpg",
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    "title": "How to Make Korean Style Dashi Stock",
    "total_pages": 1,
    "url": "https://mykoreankitchen.com/how-to-make-korean-style-dashi/",
    "word_count": 1089
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