{
    "author": null,
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    "domain": "cooking.nytimes.com",
    "excerpt": "In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce…",
    "lead_image_url": "https://static01.nyt.com/images/2016/07/19/dining/19COOKING-SOBANOODLES1/19COOKING-SOBANOODLES1-videoSixteenByNineJumbo1600.jpg",
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    "rendered_pages": 1,
    "title": "Cold Soba Noodles With Dipping Sauce Recipe",
    "total_pages": 1,
    "url": "https://cooking.nytimes.com/recipes/10549-cold-soba-noodles-with-dipping-sauce",
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