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The best, however? Harissa marinated chickpeas! Think tender chickpeas marinated in a mixture of garlic, lemon, smoked paprika, and spicy (https://minimalistbaker.com/easy-diy-harissa-paste/) harissa sauce . Just 8 ingredients , 10 minutes , and 1 bowl required! Let us show you how it\u2019s done! (Spoons and dishes or salt, lemon juice, maple syrup, paprika, olive oil, garlic, harissa paste, and dry chickpeas) The main ingredients for this recipe are (we bet you can guess it! ): chickpeas + harissa. For chickpeas, our preferred method is cooking them in the (https://www.amazon.com/gp/product/B07RCNHTLS/?tag=minimalistbaker-20) Instant Pot . Here\u2019s why: Speeds cooking time \u2013 compared to cooking beans on the stovetop, the Instant Pot does so in a fraction of the time More flavorful \u2013 compared to canned, we like homemade because you can season the chickpeas before cooking (with onion, garlic, herbs, oil, salt, pepper, etc.) Less expensive \u2013 in our calculations, canned beans are about double the price of making beans from scratch Minimizes exposure to BPA & other materials in can linings However, we know beans from scratch aren\u2019t always realistic. So canned, drained chickpeas will also work! (Spoon in a bowl of chickpeas with harissa, garlic, and smoked paprika) What is Harissa Paste? Harissa is a hot chili paste that originated in Tunisia, North Africa. It\u2019s commonly used as a dip, marinade, or ingredient to add to dishes like stews to add vibrant red color and heat. Chili peppers were originally imported to Tunisia in the 16th century during the Spanish occupation, and shortly thereafter, harissa quickly became a staple part of Tunisian (and Middle Eastern) cuisine ((https://www.196flavors.com/tunisia-harissa/) source ). For the harissa paste, you can either make a (https://minimalistbaker.com/easy-diy-harissa-paste/) homemade version like ours or use store-bought. Find a more traditional version (https://www.youtube.com/watch?v=bbB-eqL9-IM) here ! Just keep in mind that some brands are more concentrated than others. We recommend using a more concentrated one that resembles the consistency of tomato paste rather than sauce. Or, if using a less concentrated harissa sauce, you may need to use more of it. (Using a spoon to stir together chickpeas, harissa paste, lemon juice, garlic, sea salt, maple syrup, smoked paprika, and olive oil) When you\u2019re ready to make the harissa chickpeas, simply add the chickpeas and harissa to a mixing bowl. Add lemon juice and garlic for zing, salt for saltiness and flavor, maple syrup to balance the heat, smoked paprika for smokiness, and olive oil for creaminess and an herbal/pepper flavor. The harissa chickpeas can either be used immediately or, to intensify the flavors, allow them to marinate for 1-2 hours. (Holding a spoon and bowl of harissa chickpeas) We hope you LOVE these harissa chickpeas! They\u2019re:SmokySpicyLemonyGarlickyTenderSatisfying& Delicious! They\u2019re perfect for (https://minimalistbaker.com/18-nourishing-bowl-meals/) bowl meals , (https://minimalistbaker.com/roasted-sweet-potato-chickpea-salad/) salads , (https://minimalistbaker.com/chickpea-shawarma-sandwich/) wraps , sandwiches, topping soup, or anywhere you\u2019re looking for some plant-based protein and fiber with a kick! If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo (https://www.instagram.com/minimalistbaker/) #minimalistbaker on Instagram. Cheers, friends! (Spoonful of harissa paste next to a jar of Harissa Marinated Chickpeas) Harissa Marinated Chickpeas Delicious harissa marinated chickpeas, ready in minutes! Just 8 simple ingredients required for these saucy, smoky chickpeas perfect for salads, sandwiches, bowls, and more! Author Minimalist Baker (https://minimalistbaker.com/wprm_print/harissa-marinated-chickpeas) Print SAVE SAVED (Spoon in a bowl of Harissa Chickpeas) 5 from 5 votes Prep Time 10minutes minutes Total Time 10minutes minutes Servings 8 (1/4-cup servings) Course Side Dish, Snack Cuisine Gluten-Free, North African-Inspired, Vegan Freezer Friendly 1 month Does it keep? 1 Week Cook Mode Prevent your screen from going dark Ingredients US Customary \u2013 Metric 2 cups cooked chickpeas (preferably home cooked // try our (https://minimalistbaker.com/instant-pot-chickpeas/) Instant Pot recipe !) 2-3 Tbsp (https://minimalistbaker.com/easy-diy-harissa-paste/) harissa paste (or sub store-bought) 2 Tbsp lemon juice 2 cloves garlic, minced 1/4 \u2013 1/2 tsp sea salt (plus more to taste) 1/2 tsp maple syrup 1/4 tsp smoked paprika 1-2 Tbsp extra virgin olive oil (if oil-free, omit) Instructions If you\u2019re using canned chickpeas, drain and rinse. If using our (https://minimalistbaker.com/instant-pot-chickpeas/) Instant Pot Chickpeas , simply ensure your chickpeas are drained of excess cooking liquid and proceed as instructed. To a large mixing bowl add chickpeas, harissa paste, lemon juice, minced garlic, salt, maple syrup, paprika, and olive oil and stir gently to combine. If you\u2019re using canned chickpeas, they\u2019ll likely need more seasoning at this point since they weren\u2019t seasoned on the front end (I find canned beans to be less flavorful and fresh than home cooked). If using our Instant Pot Chickpeas or another method from scratch, you likely won\u2019t need much more seasoning. In either case, taste and adjust flavor as needed, adding more garlic for zing, lemon for acidity, harissa for heat, maple syrup to balance the heat, paprika for smokiness, or olive oil for creaminess or herbal, peppery flavor. You can use your chickpeas immediately, or (our preferred method) transfer to a storage container and allow to marinate for at least 1-2 hours. Marinated chickpeas will keep covered in the refrigerator for up to 1 week (depending on freshness of ingredients). We haven\u2019t tried freezing them but suspect that they would be fine for up to 1 month. These marinated chickpeas are perfect for (https://minimalistbaker.com/18-nourishing-bowl-meals/) bowl meals , (https://minimalistbaker.com/roasted-sweet-potato-chickpea-salad/) salads , (https://minimalistbaker.com/chickpea-shawarma-sandwich/) wraps , sandwiches, topping soup, or anywhere you\u2019re looking for some plant-based protein and fiber with a kick! Video Notes *Nutrition information is a rough estimate calculated with unseasoned boiled chickpeas, the lesser amounts where ranges are provided, and without optional ingredients. Nutrition (1 of 8 servings) Serving: 1 quarter-cup serving Calories: 101 Carbohydrates: 13.3 g Protein: 3.9 g Fat: 3.8 g Saturated Fat: 0.5 g Polyunsaturated Fat: 0.75 g Monounsaturated Fat: 2.11 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 113 mg Potassium: 134 mg Fiber: 3.7 g Sugar: 2.7 g Vitamin A: 1476 IU Vitamin C: 2.56 mg Calcium: 24.46 mg Iron: 1.36 mg Did You Make This Recipe? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness!(https://www.facebook.com/sharer/sharer.php?u=https://minimalistbaker.com/harissa-marinated-chickpeas/&display=popup&ref=plugin&src=share_button) (Share on Facebook) Facebook (https://twitter.com/share?url=https://minimalistbaker.com/harissa-marinated-chickpeas/&text=Harissa%20Marinated%20Chickpeas) (Share on Twitter) Twitter (https://pinterest.com/pin/create/button/?url=https://minimalistbaker.com/harissa-marinated-chickpeas/&media=https://minimalistbaker.com/wp-content/uploads/2020/05/Harissa-Marinated-Chickpeas-The-perfect-salad-bowl-or-sandwich-topper-8-ingredients-simple-BIG-flavor-chickpeas-harissa-plantbased-glutenfree-recipe-minimalistbaker-7.jpg&description=Harissa%20Marinated%20Chickpeas) (Share on Pinterest) Pin It If you love this recipe... 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Reader Interactions Leave a Comment & Rating! (/harissa-marinated-chickpeas/#respond) Cancel reply Have a question? Use ctrl+f or \u2318+f on your computer or the \"find on page\" function on your phone browser to search existing comments! Need help? (https://support.minimalistbaker.com/article/139-how-to-use-your-browsers-find-function) Check out this tutorial! Comment: (The most useful comments include feedback and ratings on the recipe, ingredients you modified, or helping other commenters. Insults, disrespectful comments, and links not pertinent to the discussion are not accepted.\n\nPlease be kind. All eaters welcome.) My Rating: My Rating: (0) (1) (2) (3) (4) (5) Name * () Email * () I Made this I Have a Question (replies) Notify me of followup comments via e-mail. You can also (https://minimalistbaker.com/comment-subscriptions/?srp=61368&srk=03500d37ad2e06fb17bea72e155b823b&sra=s&srsrc=f) subscribe without commenting. You will not be subscribed to our newsletter list. (Post Comment) (61368) (0) (25a12dd7f6) \u0394 (193) All comments I made this Questions Sarah says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-964867) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-964867) February 19, 2021 at 12:59 pm What would happen if you tried to bake them after. Would it any good? Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Support @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-965030) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-965030) February 20, 2021 at 9:06 am We haven\u2019t tried that, but sounds delicious! Let us know if you try it! Reply Amanda says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-951926) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-951926) January 12, 2021 at 8:36 am These are extremely easy to make and they taste phenomenal. I made them last week to put on top of the 15-minute massaged kale salad and was not disappointed. Made another batch this week. I used sambal olek instead of harissa because my grocery store didn\u2019t have harissa, but I expect it turned out pretty similar. Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Support @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-952020) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-952020) January 12, 2021 at 9:53 am Yay! Thanks so much for sharing, Amanda! Reply Janos says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-998578) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-998578) May 26, 2021 at 10:00 am Fantastic recipe! Thank you! Very delicious! Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Support @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-998639) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-998639) May 26, 2021 at 1:12 pm We\u2019re so glad you enjoy it! Thank you for the lovely review! xo Reply Margot Frazier says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-916747) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-916747) September 14, 2020 at 3:25 pm This has become my favorite way to eat chickpeas. I made a few cups and keep them in the fridge and throw them in everything. I really like them smushed a bit in a grilled cheese. Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Support @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-916865) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-916865) September 15, 2020 at 11:30 am We\u2019re so glad you enjoy them, Margot! Thanks so much for sharing! xo Reply Heather says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-915077) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-915077) September 8, 2020 at 6:18 pm This recipe is amazing! I used 3 TBS of harissa paste from Tunisia and cooked 1 cup of dried chickpeas which is closer to 2.5 cups cooked. It pairs perfectly a garden paella. Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Support @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-915225) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-915225) September 9, 2020 at 11:38 am Sounds like an amazing meal! Thanks so much for sharing, Heather! xo Reply Angela Grace says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-913741) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-913741) September 3, 2020 at 7:04 am I love Harrissa pasta and I love chickpeas so that really does sound like a match made in heaven. I\u2019ve been looking at some recipes for chickpeas recently and found some on Pats Foods but none using Harissa paste. I bulk cook a whole bag at a time of dried chic peas and freeze them in portions so I\u2019ve always got some ready to use. I am definitely going to try this recipe. Reply Susan says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-913213) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-913213) August 31, 2020 at 1:40 pm I love Harissa! And, I recently discovered I love roasted chickpeas. Thanks for sharing the recipe. I was thinking about roasting a can of rinsed chickpeas and then adding the sauce. Or would you think marinade and then try to roast? Thanks! Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Support @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-913377) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-913377) September 1, 2020 at 10:47 am Hi Susan, we\u2019d say roast first! Let us know how it goes! Reply Kate Kennedy says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-908604) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-908604) August 12, 2020 at 9:16 am I made the recipe with harissa powder. I mixed the marinade ingredients together, then added the beans to the same bowl. They were lovely! And even better today, as a topping for a baked sweet potato. Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Support @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-908666) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-908666) August 12, 2020 at 10:39 am We\u2019re so glad you enjoyed them, Kate! Thanks so much for sharing! xo Reply Mary-Grace Ellington says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-907240) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-907240) August 7, 2020 at 5:15 am Do you think I could try a small amount of molasses instead of maple syrup? I haven\u2019t purchased some real maple syrup yet. Thanks for posting this. I am looking forward to making it this weekend. Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Dana @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-907343) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-907343) August 7, 2020 at 12:18 pm I wouldn\u2019t suggest that as it has a very strong flavor. I\u2019d suggest honey if not vegan, agave nectar, or maple syrup! Reply Mary-Grace Ellington says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-907344) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-907344) August 7, 2020 at 12:22 pm Thanks Reply Deni says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906719) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906719) August 4, 2020 at 9:49 pm Hello I will give this recipe a go over the weekend. What is the size of the WECK jar you used I in the picture. It\u2019s looks a good size? Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Dana @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906825) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906825) August 5, 2020 at 12:14 pm I believe it was (https://www.amazon.com/dp/B00N36U7II/?tag=minimalistbaker-20) this one ! Reply Nicole says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906706) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906706) August 4, 2020 at 6:07 pm Hello, I\u2019d like to give this a try and have harissa as a powdered spice but not as a paste. What adjustments would I need to do to make the recipe work? Thanks for your help! Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Dana @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906827) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906827) August 5, 2020 at 12:14 pm Hmm, you can study (https://minimalistbaker.com/easy-diy-harissa-paste/) this recip e and extract the dry spices from it. And potentially sub red chili powder for the rehydrated chilies? Reply Beth says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906669) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906669) August 4, 2020 at 1:31 pm I have harissa but not harissa paste\u2014how can I still make this? Reply (Avatar for Dana @ Minimalist Baker) (Gravatar for Dana @ Minimalist Baker) Dana @ Minimalist Baker says (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906829) (https://minimalistbaker.com/harissa-marinated-chickpeas/#comment-906829) August 5, 2020 at 12:17 pm I\u2019m not familiar with harissa not being a paste. Do you mean dry spices? In which case you can compensate by adding a little oil / water / and or maple syrup to rehydrate? Or, in the case you have harissa sauce vs. paste, it can be used but likely in a greater quantity because it\u2019s not as concentrated. 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Message (54833) (Harissa Marinated Chickpeas) (https://minimalistbaker.com/harissa-marinated-chickpeas/) (61368) (61368) (wpforms-submit) Submit X (https://minimalistbaker.com/wp-content/plugins/woocommerce/assets/client/blocks/wc-blocks.css?ver=wc-8.9.3) (https://minimalistbaker.com/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=9.5.3) (https://minimalistbaker.com/wp-content/plugins/wp-recipe-maker-premium/dist/public-pro.css?ver=9.5.3) (https://minimalistbaker.com/wp-content/plugins/wpforms/assets/css/frontend/classic/wpforms-full.min.css?ver=1.8.8.3) " ], "output": "htmltotext.txt", "pwd": "/data/archive/1728416227.681594", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:50:56.035949+00:00", "status": "succeeded" } ], "media": [ { "cmd": [ "/usr/bin/yt-dlp", "--write-description", "--skip-download", "--write-subs", "--cache-dir=/data/yt-dlp-cache/", "--username=oauth2", "--password=", "--proxy=socks5://tor-socks-proxy:9150", "--write-info-json", "https://minimalistbaker.com/harissa-marinated-chickpeas/" ], "cmd_version": "2024.9.27", "end_ts": "2024-10-08T23:51:08.128521+00:00", "index_texts": [ "Delicious harissa marinated chickpeas, ready in minutes! Just 8 simple ingredients required for these saucy, smoky chickpeas perfect for salads, sandwiches, bowls, and more!\n\nFull Recipe: https://minimalistbaker.com/harissa-marinated-chickpeas/\n\nHarissa is a hot chili paste that originated in Tunisia, North Africa. Chili peppers were originally imported to Tunisia in the 16th century during the Spanish occupation, and shortly thereafter harissa quickly became a staple part of Tunisian (and Middle Eastern) cuisine\n \nFOLLOW US!\nBlog: http://minimalistbaker.com/\nInstagram: https://instagram.com/minimalistbaker/\nTwitter: https://twitter.com/minimalistbaker\nFacebook: https://www.facebook.com/MinimalistBaker" ], "output": "media/", "pwd": "/data/archive/1728416227.681594", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:50:56.151595+00:00", "status": "succeeded" } ], "mercury": [ { "cmd": [ "/app/lib/npm/node_modules/.bin/postlight-parser", "https://minimalistbaker.com/harissa-marinated-chickpeas/" ], "cmd_version": "2.2.3", "end_ts": "2024-10-08T23:50:56.019305+00:00", "index_texts": null, "output": "mercury/", "pwd": "/data/archive/1728416227.681594", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:50:52.719829+00:00", "status": "succeeded" } ], "pdf": [], "readability": [ { "cmd": [ "/app/lib/npm/node_modules/.bin/readability-extractor", "/tmp/tmp0c9dfbub", "https://minimalistbaker.com/harissa-marinated-chickpeas/" ], "cmd_version": "0.0.11", "end_ts": "2024-10-08T23:50:52.683349+00:00", "index_texts": [ "After experimenting with chickpeas in the Instant Pot, we had an abundance of chickpeas on our hands and plenty of ideas for what to do with them. The best, however? Harissa marinated chickpeas!\n\n\n\nThink tender chickpeas marinated in a mixture of garlic, lemon, smoked paprika, and spicy harissa sauce.\u00a0\n\n\n\nJust 8 ingredients, 10 minutes, and 1 bowl required! Let us show you how it\u2019s done!\n\n\n\n\n\n\n\n\n\n\n\nThe main ingredients for this recipe are (we bet you can guess it!): chickpeas + harissa.\n\n\n\nFor chickpeas, our preferred method is cooking them in the Instant Pot. Here\u2019s why:\n\n\n\n\nSpeeds cooking time \u2013 compared to cooking beans on the stovetop, the Instant Pot does so in a fraction of the time\n\n\n\nMore flavorful \u2013 compared to canned, we like homemade because you can season the chickpeas before cooking (with onion, garlic, herbs, oil, salt, pepper, etc.)\n\n\n\nLess expensive \u2013 in our calculations, canned beans are about double the price of making beans from scratch\n\n\n\nMinimizes exposure to BPA & other materials in can linings\n\n\n\n\nHowever, we know beans from scratch aren\u2019t always realistic. So canned, drained chickpeas will also work!\n\n\n\n\n\n\n\nWhat is Harissa Paste?\n\n\n\nHarissa is a hot chili paste that originated in Tunisia, North Africa. It\u2019s commonly used as a dip, marinade, or ingredient to add to dishes like stews to add vibrant red color and heat. Chili peppers were originally imported to Tunisia in the 16th century during the Spanish occupation, and shortly thereafter, harissa quickly became a staple part of Tunisian (and Middle Eastern) cuisine (source).\n\n\n\nFor the harissa paste, you can either make a homemade version like ours or use store-bought. Find a more traditional version here! Just keep in mind that some brands are more concentrated than others. We recommend using a more concentrated one that resembles the consistency of tomato paste rather than sauce. Or, if using a less concentrated harissa sauce, you may need to use more of it.\n\n\n\n\n\n\n\nWhen you\u2019re ready to make the harissa chickpeas, simply add the chickpeas and harissa to a mixing bowl. Add lemon juice and garlic for zing, salt for saltiness and flavor, maple syrup to balance the heat, smoked paprika for smokiness, and olive oil for creaminess and an herbal/pepper flavor.\n\n\n\nThe harissa chickpeas can either be used immediately or, to intensify the flavors, allow them to marinate for 1-2 hours.\n\n\n\n\n\n\n\nWe hope you LOVE these harissa chickpeas! They\u2019re:SmokySpicyLemonyGarlickyTenderSatisfying& Delicious!\n\n\n\nThey\u2019re perfect for\u00a0bowl meals,\u00a0salads,\u00a0wraps, sandwiches, topping soup, or anywhere you\u2019re looking for some plant-based protein and fiber with a kick!\n\n\n\nIf you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0#minimalistbaker\u00a0on Instagram. Cheers, friends!\n\n\n\n\n\n\n \n \n Prep Time 10 minutes Total Time 10 minutes \n Servings 8 (1/4-cup servings)\n Course Side Dish, SnackCuisine Gluten-Free, North African-Inspired, VeganFreezer Friendly 1 monthDoes it keep? 1 Week\n \n \n 2 cups cooked chickpeas (preferably home cooked // try our Instant Pot recipe!)2-3 Tbsp harissa paste (or sub store-bought)2 Tbsp lemon juice2 cloves garlic, minced1/4 \u2013 1/2 tsp sea salt (plus more to taste)1/2 tsp maple syrup1/4 tsp smoked paprika1-2 Tbsp extra virgin olive oil (if oil-free, omit)\n If you\u2019re using canned chickpeas, drain and rinse. If using our Instant Pot Chickpeas, simply ensure your chickpeas are drained of excess cooking liquid and proceed as instructed.To a large mixing bowl add chickpeas, harissa paste, lemon juice, minced garlic, salt, maple syrup, paprika, and olive oil and stir gently to combine.If you\u2019re using canned chickpeas, they\u2019ll likely need more seasoning at this point since they weren\u2019t seasoned on the front end (I find canned beans to be less flavorful and fresh than home cooked). If using our Instant Pot Chickpeas or another method from scratch, you likely won\u2019t need much more seasoning. In either case, taste and adjust flavor as needed, adding more garlic for zing, lemon for acidity, harissa for heat, maple syrup to balance the heat, paprika for smokiness, or olive oil for creaminess or herbal, peppery flavor.You can use your chickpeas immediately, or (our preferred method) transfer to a storage container and allow to marinate for at least 1-2 hours. Marinated chickpeas will keep covered in the refrigerator for up to 1 week (depending on freshness of ingredients). We haven\u2019t tried freezing them but suspect that they would be fine for up to 1 month.These marinated chickpeas are perfect for bowl meals, salads, wraps, sandwiches, topping soup, or anywhere you\u2019re looking for some plant-based protein and fiber with a kick!\n \n *Nutrition information is a rough estimate calculated with unseasoned boiled chickpeas, the lesser amounts where ranges are provided, and without optional ingredients.\n \n \n Serving: 1 quarter-cup serving Calories: 101 Carbohydrates: 13.3 g Protein: 3.9 g Fat: 3.8 g Saturated Fat: 0.5 g Polyunsaturated Fat: 0.75 g Monounsaturated Fat: 2.11 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 113 mg Potassium: 134 mg Fiber: 3.7 g Sugar: 2.7 g Vitamin A: 1476 IU Vitamin C: 2.56 mg Calcium: 24.46 mg Iron: 1.36 mgDid You Make This Recipe?Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness!\n Reader Interactions" ], "output": "readability/", "pwd": "/data/archive/1728416227.681594", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:50:48.304449+00:00", "status": "succeeded" } ], "screenshot": [], "singlefile": [], "title": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://minimalistbaker.com/harissa-marinated-chickpeas/" ], "cmd_version": "8.10.1", "end_ts": "2024-10-08T23:50:48.279130+00:00", "index_texts": null, "output": "Harissa Marinated Chickpeas - Minimalist Baker Recipes", "pwd": "/data/archive/1728416227.681594", "schema": "ArchiveResult", "start_ts": "2024-10-08T23:50:48.193902+00:00", "status": "succeeded" } ], "wget": [] }, "icons": null, "is_archived": true, "is_static": false, "latest": { "archive_org": "https://web.archive.org/web/20241008235110/https://minimalistbaker.com/harissa-marinated-chickpeas/", "dom": null, "favicon": "favicon.ico", "git": null, "media": "media/", "pdf": null, "screenshot": null, "singlefile": null, "title": "Harissa Marinated Chickpeas - Minimalist Baker Recipes", "warc": null, "wget": null }, "link_dir": "/data/archive/1728416227.681594", "newest_archive_date": "2024-10-08T23:51:08.168217+00:00", "num_failures": 0, "num_outputs": 8, "oldest_archive_date": "2024-10-08T23:50:47.921871+00:00", "path": "/harissa-marinated-chickpeas/", "schema": "Link", "scheme": "https", "snapshot_abid": "snp_01J9PT59NK609E9A7F0157EGDY", "snapshot_id": "ffde886c-d421-4538-aff4-e8388a7741be", "sources": [], "tags": null, "tags_str": "", "timestamp": "1728416227.681594", "title": "Harissa Marinated Chickpeas - Minimalist Baker Recipes", "url": "https://minimalistbaker.com/harissa-marinated-chickpeas/" }