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(https://support.google.com/youtube/answer/3037019#zippy=%2Ccheck-that-youre-signed-into-youtube) Learn more (https://accounts.google.com/ServiceLogin?service=youtube&uilel=3&passive=true&continue=https%3A%2F%2Fwww.youtube.com%2Fsignin%3Faction_handle_signin%3Dtrue%26app%3Ddesktop%26hl%3Den%26next%3D%252Fwatch%253Fapp%253Ddesktop%2526v%253DxER7YhsZcQ0&hl=en) Sign in (Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce) Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce (/@aragusea) (Adam Ragusea) (Adam Ragusea) (Adam Ragusea) (/@aragusea) Adam Ragusea Adam Ragusea 2.62M subscribers () Subscribe () Subscribed () 89K () () Share () Save () Download Download () 4.9M views 7 years ago (/results?search_query=Macon&sp=EiG4AQHCARtDaElKRGVPQmlFdjQ4NGdSb2FTXzhUeDlzZTQ%253D) MACON 4,912,743 views • May 2, 2019 • MACON **RECIPE, MAKES 12-15 PORTIONS** For the bolognese, see ingredients here: (/watch?v=V5WR-K0zJYs) () • Bolognese Sauce … ...more ...more How this was made Auto-dubbed Audio tracks for some languages were automatically generated. (//support.google.com/youtube/answer/15569972?hl=en) Learn more Key moments () View all (/watch?v=xER7YhsZcQ0&t=13s) () (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe 0:13 (/watch?v=xER7YhsZcQ0&t=13s) (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe 0:13 (/watch?v=xER7YhsZcQ0&t=74s&pp=0gcJCRkDDuyUWbzu) () (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. 1:14 (/watch?v=xER7YhsZcQ0&t=74s&pp=0gcJCRkDDuyUWbzu) (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. 1:14 (/watch?v=xER7YhsZcQ0&t=101s) () (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. 1:41 (/watch?v=xER7YhsZcQ0&t=101s) (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. 1:41 (/watch?v=xER7YhsZcQ0&t=112s) () (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. 1:52 (/watch?v=xER7YhsZcQ0&t=112s) (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. 1:52 (/watch?v=xER7YhsZcQ0&t=122s) () (In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball.) In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. (In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball.) In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. 2:02 (/watch?v=xER7YhsZcQ0&t=122s) (In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball.) In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. 2:02 (/watch?v=xER7YhsZcQ0&t=170s) () (Chill both dough balls in the fridge while you make the cheese sauce.) Chill both dough balls in the fridge while you make the cheese sauce. (Chill both dough balls in the fridge while you make the cheese sauce.) Chill both dough balls in the fridge while you make the cheese sauce. 2:50 (/watch?v=xER7YhsZcQ0&t=170s) (Chill both dough balls in the fridge while you make the cheese sauce.) Chill both dough balls in the fridge while you make the cheese sauce. 2:50 (/watch?v=xER7YhsZcQ0&t=181s) () (Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt.) Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. (Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt.) Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. 3:01 (/watch?v=xER7YhsZcQ0&t=181s) (Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt.) Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. 3:01 (/watch?v=xER7YhsZcQ0&t=363s) () (Remove them to a large bowl of ice water to stop the cooking process.) Remove them to a large bowl of ice water to stop the cooking process. (Remove them to a large bowl of ice water to stop the cooking process.) Remove them to a large bowl of ice water to stop the cooking process. 6:03 (/watch?v=xER7YhsZcQ0&t=363s) (Remove them to a large bowl of ice water to stop the cooking process.) Remove them to a large bowl of ice water to stop the cooking process. 6:03 Transcript Follow along using the transcript. () Show transcript (/@aragusea) () () Adam Ragusea 2.62M subscribers (/channel/UC9_p50tH3WmMslWRWKnM7dQ/videos) Videos (/channel/UC9_p50tH3WmMslWRWKnM7dQ/about) About (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbG5RRk0zZF9ZUEs2dm9mYUtRUzVnT2JWVFRWUXxBQ3Jtc0tsRE1sRUlXRzAtRERFUGpvUEpfWllwNEx5d2pHc3hiM3pxM1J3YXg4bTRpS3VCUGl0eVhoWVg3S3BSLVFrX2lSb2M0UklsWFVkTG83aUtPaEZrdjQ3cWwzXzlzU2dibHNqUkxSZktKTi1zTGRZNGJmVQ&q=http%3A%2F%2Ftwitter.com%2Faragusea) () Twitter (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbEJRYzFESWZBd0hsaUplNGd4NlI2cFBoakZYZ3xBQ3Jtc0ttS1VrcDNvMU84aU5XQlBlRVk4bXN5cnM2dkQzVWI2dXFVX1BVUVNXb001WnQydzZBQVlJZG5nbWtwankwOXI1VG9jbENSXzFCanVMZXR4aHRpZTFXU0lFcGtyVFptcFU2ekdxRGU0UGpfbTF3NFVJcw&q=http%3A%2F%2Fwww.instagram.com%2Faragusea%2F) () Instagram (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbTUyeDl1UUJCQkotVzRjaFllT19YMHpUU0hPQXxBQ3Jtc0ttUkNCMXZValRTUXFMRHZfYWpBWHRNbWs2NDdCQzBNOFRIM09DR2xoUGRjYlc4dGpteTBmR0NiczFobnhpX3d2QXdENE8zbEExbWdXVXRuZjd5SlB1YzgyU3Y4cG84VVpTYzJSaHVicjNteTE5UUwzNA&q=http%3A%2F%2Fsoundcloud.com%2Faragusea) () Soundcloud Show less (/results?search_query=Macon&sp=EiG4AQHCARtDaElKRGVPQmlFdjQ4NGdSb2FTXzhUeDlzZTQ%253D) (/results?search_query=Macon&sp=EiG4AQHCARtDaElKRGVPQmlFdjQ4NGdSb2FTXzhUeDlzZTQ%253D) MACON Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce 4,912,743 views 4.9M views May 2, 2019 () 89K () () Share () Save () Download Download () () () () () NaN / NaN (Comments) Comments 4.5K Top Show featured comments Newest Show recent comments, including potential spam () () (In this video) In this video () Transcript () (Key moments) Key moments () (/watch?v=xER7YhsZcQ0&t=13s) () (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe 0:13 (/watch?v=xER7YhsZcQ0&t=13s) (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe 0:13 () (/watch?v=xER7YhsZcQ0&t=74s) () (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. 1:14 (/watch?v=xER7YhsZcQ0&t=74s) (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. 1:14 () (/watch?v=xER7YhsZcQ0&t=101s) () (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. 1:41 (/watch?v=xER7YhsZcQ0&t=101s) (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. 1:41 () (/watch?v=xER7YhsZcQ0&t=112s) () (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. 1:52 (/watch?v=xER7YhsZcQ0&t=112s) (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. 1:52 () (/watch?v=xER7YhsZcQ0&t=122s) () (In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball.) In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. (In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball.) In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. 2:02 (/watch?v=xER7YhsZcQ0&t=122s) (In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball.) In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. 2:02 () (/watch?v=xER7YhsZcQ0&t=170s) () (Chill both dough balls in the fridge while you make the cheese sauce.) Chill both dough balls in the fridge while you make the cheese sauce. (Chill both dough balls in the fridge while you make the cheese sauce.) Chill both dough balls in the fridge while you make the cheese sauce. 2:50 (/watch?v=xER7YhsZcQ0&t=170s) (Chill both dough balls in the fridge while you make the cheese sauce.) Chill both dough balls in the fridge while you make the cheese sauce. 2:50 () (/watch?v=xER7YhsZcQ0&t=181s) () (Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt.) Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. (Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt.) Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. 3:01 (/watch?v=xER7YhsZcQ0&t=181s) (Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt.) Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. 3:01 () (/watch?v=xER7YhsZcQ0&t=363s) () (Remove them to a large bowl of ice water to stop the cooking process.) Remove them to a large bowl of ice water to stop the cooking process. (Remove them to a large bowl of ice water to stop the cooking process.) Remove them to a large bowl of ice water to stop the cooking process. 6:03 (/watch?v=xER7YhsZcQ0&t=363s) (Remove them to a large bowl of ice water to stop the cooking process.) Remove them to a large bowl of ice water to stop the cooking process. 6:03 () (/watch?v=xER7YhsZcQ0&t=514s) () (Bake at 400 F for 20 minutes.) Bake at 400 F for 20 minutes. (Bake at 400 F for 20 minutes.) Bake at 400 F for 20 minutes. 8:34 (/watch?v=xER7YhsZcQ0&t=514s) (Bake at 400 F for 20 minutes.) Bake at 400 F for 20 minutes. 8:34 () (/watch?v=xER7YhsZcQ0&t=548s) () (DAY THREE: Make tomato sauce, assemble the final dish, eat (finally)) DAY THREE: Make tomato sauce, assemble the final dish, eat (finally) (DAY THREE: Make tomato sauce, assemble the final dish, eat (finally)) DAY THREE: Make tomato sauce, assemble the final dish, eat (finally) 9:08 (/watch?v=xER7YhsZcQ0&t=548s) (DAY THREE: Make tomato sauce, assemble the final dish, eat (finally)) DAY THREE: Make tomato sauce, assemble the final dish, eat (finally) 9:08 () (/watch?v=xER7YhsZcQ0&t=627s) () (If the cheese is not brown enough by the end, finish each pan under the broiler.) If the cheese is not brown enough by the end, finish each pan under the broiler. (If the cheese is not brown enough by the end, finish each pan under the broiler.) If the cheese is not brown enough by the end, finish each pan under the broiler. 10:27 (/watch?v=xER7YhsZcQ0&t=627s) (If the cheese is not brown enough by the end, finish each pan under the broiler.) If the cheese is not brown enough by the end, finish each pan under the broiler. 10:27 () () Sync to video time (Description) Description () Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce 89K Likes 4,912,743 Views 2019 May 2 **RECIPE, MAKES 12-15 PORTIONS** For the bolognese, see ingredients here: (/watch?v=V5WR-K0zJYs) () • Bolognese Sauce For the pasta: 4 cups all-purpose flour 7 eggs 8 oz spinach salt For the cheese sauce: 1 stick of butter 3/4-1 cup flour 1 whole head of garlic half-gallon of milk 7 oz grated pecorino cheese For topping: 1 lb mozzarella cheese, grated fresh basil For the tomato sauce: olive oil a few cloves of garlic 1/2 an onion or a few shallots 2 tablespoons tomato paste 2 28-oz cans crushed tomatoes glug of white wine pepper salt DAY ONE: Make the bolognese, full video and recipe: (/watch?v=V5WR-K0zJYs) () • Bolognese Sauce That recipe makes about twice as much sauce as is needed for the lasagna. When it's done, cool it down and put the whole batch in the fridge. Whatever you don't use in the lasagna, you can freeze later. DAY TWO: Make the pasta, make the cheese sauce, assemble and pre-bake the lasagna In boiling water, cook the spinach for about two minutes or until just wilted. Remove it to a bowl of ice water to stop the cooking and set the green color. In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. Remove and wrap in plastic wrap. Squeeze as much water as possible out of the spinach. Mix it in the food processor with three eggs, a teaspoon of salt and two cups of flour until a single ball forms. Remove and wrap in plastic wrap. Chill both dough balls in the fridge while you make the cheese sauce. Take the bolognese out of the fridge to let it warm up a bit. Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. While it's melting, peel and chop a whole head of garlic. Whisk just enough flour into the butter to make a thick, smooth roux (no more than a cup), then add the garlic. Whisk in the milk, little by little, until smooth. Remove the sauce from the heat and let it come off the boil. Grate in all of the pecorino cheese and stir until reasonably smooth. Taste for seasoning, and add salt until it tastes a little too salty. With a standard, 6-inch-wide pasta roller, roll out the yellow dough ball on the widest setting. Dust it with flour, fold it back up again, and roll it through again. Repeat the process until it rolls out smooth. Reduce the thickness by one or two notches, then roll it through again. Repeat until you've run it through on the second-to-thinnest setting. Cut the pasta sheets so they are 1-2 inches shorter than the pan in which you plan to bake the lasagna (they will expand when boiled). I recommend a disposable 11x19 inch aluminum baking pan, available in most U.S. supermarkets. Cut each sheet up the middle, lengthwise, to make two long ribbons. Boil the ribbons in a large pot of salted water until they puff up and float aggressively, about two minutes. Remove them to a large bowl of ice water to stop the cooking process. Clear a table, and cover it with clean kitchen towels. Lay out each ribbon of pasta onto the towels and wipe their top-sides with another towel to get them all reasonably dry. Repeat the entire process with the green pasta dough. Rub the baking dish with olive oil, lay in the first layer of pasta, followed by a thin layer of one of the sauces. Alternate the sauces and the two pasta colors until you run out of pasta to make additional layers. (I get seven layers.) On the final layer, just dab little blobs of both sauces across the top. Bake at 400 F for 20 minutes. Cool, cover, then refrigerate overnight. DAY THREE: Make tomato sauce, assemble the final dish, eat (finally) To make the tomato sauce, peel and chop the garlic and onion/shallots. Fry in olive oil until just soft. Put in the tomato paste and fry a bit more, then dump in the crushed tomatoes and a splash of wine. Simmer for a half hour, stirring frequently. Add salt and pepper to taste. Roughly grate the pound of mozzarella. Take the lasagna out of the fridge and cut it into 12-18 slices, depending on the desired portion size. Oil three baking sheets, and lift the slices onto the sheets, keeping them as far apart from each other as possible. Top each slice with mozzarella. Bake at 400 F for 20 minutes (ideally on convection setting). If the cheese is not brown enough by the end, finish each pan under the broiler. Coat plates with a thin layer of tomato sauce, place the slices onto the the sauce, garnish with fresh basil. … ...more ...more Show less How this was made Auto-dubbed Audio tracks for some languages were automatically generated. (//support.google.com/youtube/answer/15569972?hl=en) Learn more Key moments () View all (/watch?v=xER7YhsZcQ0&t=13s) () (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe 0:13 (/watch?v=xER7YhsZcQ0&t=13s) (DAY ONE: Make the bolognese, full video and recipe) DAY ONE: Make the bolognese, full video and recipe 0:13 (/watch?v=xER7YhsZcQ0&t=74s&pp=0gcJCRkDDuyUWbzu) () (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. 1:14 (/watch?v=xER7YhsZcQ0&t=74s&pp=0gcJCRkDDuyUWbzu) (Taste for seasoning, and add salt until it tastes a little too salty.) Taste for seasoning, and add salt until it tastes a little too salty. 1:14 (/watch?v=xER7YhsZcQ0&t=101s) () (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. 1:41 (/watch?v=xER7YhsZcQ0&t=101s) (In boiling water, cook the spinach for about two minutes or until just wilted.) In boiling water, cook the spinach for about two minutes or until just wilted. 1:41 (/watch?v=xER7YhsZcQ0&t=112s) () (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. 1:52 (/watch?v=xER7YhsZcQ0&t=112s) (Remove it to a bowl of ice water to stop the cooking and set the green color.) Remove it to a bowl of ice water to stop the cooking and set the green color. 1:52 Transcript Follow along using the transcript. () Show transcript (/@aragusea) () () Adam Ragusea 2.62M subscribers (/channel/UC9_p50tH3WmMslWRWKnM7dQ/videos) Videos (/channel/UC9_p50tH3WmMslWRWKnM7dQ/about) About (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbG5RRk0zZF9ZUEs2dm9mYUtRUzVnT2JWVFRWUXxBQ3Jtc0tsRE1sRUlXRzAtRERFUGpvUEpfWllwNEx5d2pHc3hiM3pxM1J3YXg4bTRpS3VCUGl0eVhoWVg3S3BSLVFrX2lSb2M0UklsWFVkTG83aUtPaEZrdjQ3cWwzXzlzU2dibHNqUkxSZktKTi1zTGRZNGJmVQ&q=http%3A%2F%2Ftwitter.com%2Faragusea) () Twitter (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbEJRYzFESWZBd0hsaUplNGd4NlI2cFBoakZYZ3xBQ3Jtc0ttS1VrcDNvMU84aU5XQlBlRVk4bXN5cnM2dkQzVWI2dXFVX1BVUVNXb001WnQydzZBQVlJZG5nbWtwankwOXI1VG9jbENSXzFCanVMZXR4aHRpZTFXU0lFcGtyVFptcFU2ekdxRGU0UGpfbTF3NFVJcw&q=http%3A%2F%2Fwww.instagram.com%2Faragusea%2F) () Instagram (https://www.youtube.com/redirect?event=Watch_SD_EP&redir_token=QUFFLUhqbTUyeDl1UUJCQkotVzRjaFllT19YMHpUU0hPQXxBQ3Jtc0ttUkNCMXZValRTUXFMRHZfYWpBWHRNbWs2NDdCQzBNOFRIM09DR2xoUGRjYlc4dGpteTBmR0NiczFobnhpX3d2QXdENE8zbEExbWdXVXRuZjd5SlB1YzgyU3Y4cG84VVpTYzJSaHVicjNteTE5UUwzNA&q=http%3A%2F%2Fsoundcloud.com%2Faragusea) () Soundcloud (Transcript) Transcript () (/watch?v=v09TQk4Wu8g) () 8:21 () (Spaghetti and meatballs) (/watch?v=v09TQk4Wu8g) Spaghetti and meatballs Adam Ragusea 2M 6y ago () (/watch?v=G8Q3BSF9-1U&pp=ugUHEgVlbi1VUw%3D%3D) () 10:44 () (Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas) (/watch?v=G8Q3BSF9-1U&pp=ugUHEgVlbi1VUw%3D%3D) Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas Adam Ragusea 2.6M 7y ago () (/watch?v=Z2FD0Eq0iEQ) () 15:41 () (The Man Who Quit Wall Street to Flip Burgers | On The Line | Bon Appétit) (/watch?v=Z2FD0Eq0iEQ) The Man Who Quit Wall Street to Flip Burgers | On The Line | Bon Appétit Bon Appétit 158K 1d ago New () (/watch?v=ZcgmTjbV1gs&pp=ugUHEgVlbi1VUw%3D%3D) () 8:59 () (Stuffed shells with garlic bread) (/watch?v=ZcgmTjbV1gs&pp=ugUHEgVlbi1VUw%3D%3D) Stuffed shells with garlic bread Adam Ragusea 2M 5y ago () (/watch?v=r4bGuZSur0E&pp=ugUHEgVlbi1VUw%3D%3D) () 9:04 () (Classic grilled cheese sandwich and tomato soup) (/watch?v=r4bGuZSur0E&pp=ugUHEgVlbi1VUw%3D%3D) Classic grilled cheese sandwich and tomato soup Adam Ragusea 3.7M 5y ago () (/watch?v=GZrA_EvmzhI) () 19:38 () (Trump Sends Vance to Concede to Iran & Reflecting Pool Is Filled with Corruption | The Daily Show) (/watch?v=GZrA_EvmzhI) Trump Sends Vance to Concede to Iran & Reflecting Pool Is Filled with Corruption | The Daily Show The Daily Show 4.5M 3d ago New () (/watch?v=Qk9cuYz4sLc&pp=ugUEEgJlbtIHCQk_CwGHKiGM7w%3D%3D) () 8:36 () (Supergirl - A Total Cinematic Calamity) (/watch?v=Qk9cuYz4sLc&pp=ugUEEgJlbtIHCQk_CwGHKiGM7w%3D%3D) Supergirl - A Total Cinematic Calamity The Critical Drinker 1.6M 23h ago New () (/watch?v=-ulwUCKyNJs&pp=ugUHEgVlbi1VUw%3D%3D) () 10:05 () (Shrimp scampi with celery leaves) (/watch?v=-ulwUCKyNJs&pp=ugUHEgVlbi1VUw%3D%3D) Shrimp scampi with celery leaves Adam Ragusea 1.6M 6y ago () (/watch?v=32u5T6lO8qk) () 1:45:52 () (Billionaire's WARNING: I'm SELLING. 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