{ "archive_path": "archive/1728416227.679405", "base_url": "cooking.nytimes.com/recipes/1018175-black-pepper-taralli", "basename": "1018175-black-pepper-taralli", "bookmarked_date": "2024-10-08 19:37", "canonical": { "archive_org_path": "https://web.archive.org/web/cooking.nytimes.com/recipes/1018175-black-pepper-taralli", "dom_path": "output.html", "favicon_path": "favicon.ico", "git_path": "git/", "google_favicon_path": "https://www.google.com/s2/favicons?domain=cooking.nytimes.com", "headers_path": "headers.json", "htmltotext_path": "htmltotext.txt", "index_path": "index.html", "media_path": "media/", "mercury_path": "mercury/content.html", "pdf_path": "output.pdf", "readability_path": "readability/content.html", "screenshot_path": "screenshot.png", "singlefile_path": "singlefile.html", "warc_path": "warc/", "wget_path": null }, "domain": "cooking.nytimes.com", "downloaded_at": "2024-10-09T19:56:49.940421+00:00", "downloaded_datestr": "2024-10-09 19:56", "extension": "", "hash": "1219VTKA93R5QJM0M76S", "history": { "archive_org": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--head", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://web.archive.org/save/https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:13:39.695433+00:00", "index_texts": null, "output": "https://web.archive.org/web/20241009031325/https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:21.166292+00:00", "status": "succeeded" } ], "dom": [], "favicon": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--max-time", "60", "--output", "favicon.ico", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://www.google.com/s2/favicons?domain=cooking.nytimes.com" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:13:00.266154+00:00", "index_texts": null, "output": "favicon.ico", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:00.052325+00:00", "status": "succeeded" } ], "git": [], "headers": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--head", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:13:04.840910+00:00", "index_texts": null, "output": "headers.json", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:00.307937+00:00", "status": "succeeded" } ], "htmltotext": [ { "cmd": [ "(internal) archivebox.extractors.htmltotext", "./{singlefile,dom}.html" ], "cmd_version": "0.8.5rc9", "end_ts": "2024-10-09T03:13:14.404874+00:00", "index_texts": [ "Black Pepper Taralli Recipe (/manifest.json) (https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli) (/favicon.ico) (https://typeface.nyt.com/fonts/nyt-franklin-500-normal.woff) (https://typeface.nyt.com/fonts/nyt-cheltenham-wide-hinted-400-normal.woff) (https://typeface.nyt.com/fonts/nyt-karnak-display-130124-400-normal.woff) (https://typeface.nyt.com/fonts/nyt-franklin-700-normal.woff) (https://typeface.nyt.com/fonts/nyt-franklin-300-normal.woff) (https://typeface.nyt.com/fonts/nyt-franklin-500-normal.woff) (https://typeface.nyt.com/fonts/nyt-cheltenham-200-normal.woff) (https://typeface.nyt.com/fonts/nyt-cheltenham-400-normal.woff) (https://static01.nyt.com/applications/cooking/b0f8887/assets/fonts-advanced-override.css) (https://static01.nyt.com/applications/cooking/b0f8887/assets/fonts-advanced-override.css) (https://static01.nyt.com/applications/cooking/b0f8887/assets/core.min.css) (https://static01.nyt.com/applications/cooking/b0f8887/assets/core.min.css) (https://static01.nyt.com/applications/cooking/b0f8887/assets/recipe.min.css) (https://static01.nyt.com/applications/cooking/b0f8887/assets/recipe.min.css) (https://static01.nyt.com/applications/cooking/b0f8887/assets/apple-touch-icon-152x152-precomposed.png) (https://static01.nyt.com/applications/cooking/b0f8887/assets/apple-touch-icon-144x144-precomposed.png) (https://static01.nyt.com/applications/cooking/b0f8887/assets/apple-touch-icon-120x120-precomposed.png) (https://static01.nyt.com/applications/cooking/b0f8887/assets/apple-touch-icon-114x114-precomposed.png) (https://static01.nyt.com/applications/cooking/b0f8887/assets/apple-touch-icon-76x76-precomposed.png) (https://static01.nyt.com/applications/cooking/b0f8887/assets/apple-touch-icon-72x72-precomposed.png) (https://static01.nyt.com/applications/cooking/b0f8887/assets/apple-touch-icon-precomposed.png) (Menu) (Search) What to Cook Recipes Ingredients Occasions About What to Cook Recipes Ingredients Occasions About Staff Picks (https://cooking.nytimes.com/68861692-nyt-cooking/15349573-potluck-desserts-you-can-make-in-your-favorite-9-by-13-pan) Potluck Desserts (https://cooking.nytimes.com/68861692-nyt-cooking/465934-chicken-breast-recipes) Chicken Breast Recipes (https://cooking.nytimes.com/68861692-nyt-cooking/15495779-summer-baking-bucket-list) Summer Baking Bucket List (https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes) Sheet-Pan Vegetarian Recipes (https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes) Easy Side Dishes From Our Newsletters (https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions) The Cooking Newsletter (https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan) Five Weeknight Dishes (https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky) The Veggie Perfect For (https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes) One-Pot Dinners (https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes) Weeknight Chicken (https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes) Quick Pastas (https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes) 30 Minute Vegetarian (https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes) Easy Baking Everyday Recipes (https://cooking.nytimes.com/topics/easy-recipes) Easy (https://cooking.nytimes.com/topics/healthy-recipes) Healthy (https://cooking.nytimes.com/topics/easy-weeknight) Weeknight (https://cooking.nytimes.com/topics/our-best-pasta-recipes) Pasta (https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes) Quick By Meal (https://cooking.nytimes.com/topics/dinner-recipes) Dinner (https://cooking.nytimes.com/topics/breakfast) Breakfast (https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas) Lunch (https://cooking.nytimes.com/topics/desserts) Desserts (https://cooking.nytimes.com/topics/appetizers) Appetizers (https://cooking.nytimes.com/topics/side-dishes) Side Dishes (https://cooking.nytimes.com/topics/drink-recipes) Drinks By Diet (https://cooking.nytimes.com/topics/vegetarian) Vegetarian (https://cooking.nytimes.com/topics/vegan-recipes) Vegan (https://cooking.nytimes.com/tag/gluten-free) Gluten-Free (https://cooking.nytimes.com/tag/dairy-free) Dairy-Free By Method (https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes) Air Fryer (https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes) Instant Pot (https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes) Slow Cooker (https://cooking.nytimes.com/topics/summer-barbecue) BBQ & Grilling (https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners) Sheet Pan (https://cooking.nytimes.com/topics/baking-recipes) Baking Meat & Seafood (https://cooking.nytimes.com/topics/our-best-chicken-recipes) Chicken (https://cooking.nytimes.com/tag/beef) Beef (https://cooking.nytimes.com/tag/pork) Pork (https://cooking.nytimes.com/topics/our-best-salmon-recipes) Salmon (https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp) Shrimp Vegetables & Fruits (https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes) Zucchini (https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes) Sweet Potato (https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes) Eggplant (https://cooking.nytimes.com/tag/cabbage) Cabbage (https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes) Asparagus (https://cooking.nytimes.com/topics/our-best-tomato-recipes) Tomato Plant-Based Proteins (https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes) Tofu (https://cooking.nytimes.com/tag/lentil) Lentil (https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes) Chickpea (https://cooking.nytimes.com/tag/bean) Bean Rice, Grains, Pasta (https://cooking.nytimes.com/topics/our-best-pasta-recipes) Pasta (https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles) Noodles (https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes) Rice (https://cooking.nytimes.com/tag/quinoa) Quinoa (https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes) Bread (https://cooking.nytimes.com/tag/couscous) Couscous By Upcoming Holiday (https://cooking.nytimes.com/68861692-nyt-cooking/1685992-best-fall-recipes) First Day of Fall (https://cooking.nytimes.com/68861692-nyt-cooking/123250-rosh-hashana-recipes) Rosh Hashana (https://cooking.nytimes.com/topics/our-best-halloween-recipes) Halloween (https://cooking.nytimes.com/68861692-nyt-cooking/36172702-diwali-recipes) Diwali By Occasion (https://cooking.nytimes.com/tag/birthday) Birthdays (https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes) Brunch (https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes) Date Night (https://cooking.nytimes.com/topics/entertaining) Parties (https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes) Picnics (https://cooking.nytimes.com/about-us) About Us (https://www.nytimes.com/section/food) The New York Times Food Section (/) What to Cook Staff Picks (https://cooking.nytimes.com/68861692-nyt-cooking/15349573-potluck-desserts-you-can-make-in-your-favorite-9-by-13-pan) Potluck Desserts (https://cooking.nytimes.com/68861692-nyt-cooking/465934-chicken-breast-recipes) Chicken Breast Recipes (https://cooking.nytimes.com/68861692-nyt-cooking/15495779-summer-baking-bucket-list) Summer Baking Bucket List (https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes) Sheet-Pan Vegetarian Recipes (https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes) Easy Side Dishes From Our Newsletters (https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions) The Cooking Newsletter (https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan) Five Weeknight Dishes (https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky) The Veggie Perfect For (https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes) One-Pot Dinners (https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes) Weeknight Chicken (https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes) Quick Pastas (https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes) 30 Minute Vegetarian (https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes) Easy Baking Recipes Everyday Recipes (https://cooking.nytimes.com/topics/easy-recipes) Easy (https://cooking.nytimes.com/topics/healthy-recipes) Healthy (https://cooking.nytimes.com/topics/easy-weeknight) Weeknight (https://cooking.nytimes.com/topics/our-best-pasta-recipes) Pasta (https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes) Quick By Meal (https://cooking.nytimes.com/topics/dinner-recipes) Dinner (https://cooking.nytimes.com/topics/breakfast) Breakfast (https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas) Lunch (https://cooking.nytimes.com/topics/desserts) Desserts (https://cooking.nytimes.com/topics/appetizers) Appetizers (https://cooking.nytimes.com/topics/side-dishes) Side Dishes (https://cooking.nytimes.com/topics/drink-recipes) Drinks By Diet (https://cooking.nytimes.com/topics/vegetarian) Vegetarian (https://cooking.nytimes.com/topics/vegan-recipes) Vegan (https://cooking.nytimes.com/tag/gluten-free) Gluten-Free (https://cooking.nytimes.com/tag/dairy-free) Dairy-Free By Method (https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes) Air Fryer (https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes) Instant Pot (https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes) Slow Cooker (https://cooking.nytimes.com/topics/summer-barbecue) BBQ & Grilling (https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners) Sheet Pan (https://cooking.nytimes.com/topics/baking-recipes) Baking Ingredients Meat & Seafood (https://cooking.nytimes.com/topics/our-best-chicken-recipes) Chicken (https://cooking.nytimes.com/tag/beef) Beef (https://cooking.nytimes.com/tag/pork) Pork (https://cooking.nytimes.com/topics/our-best-salmon-recipes) Salmon (https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp) Shrimp Vegetables & Fruits (https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes) Zucchini (https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes) Sweet Potato (https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes) Eggplant (https://cooking.nytimes.com/tag/cabbage) Cabbage (https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes) Asparagus (https://cooking.nytimes.com/topics/our-best-tomato-recipes) Tomato Plant-Based Proteins (https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes) Tofu (https://cooking.nytimes.com/tag/lentil) Lentil (https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes) Chickpea (https://cooking.nytimes.com/tag/bean) Bean Rice, Grains, Pasta (https://cooking.nytimes.com/topics/our-best-pasta-recipes) Pasta (https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles) Noodles (https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes) Rice (https://cooking.nytimes.com/tag/quinoa) Quinoa (https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes) Bread (https://cooking.nytimes.com/tag/couscous) Couscous Occasions By Upcoming Holiday (https://cooking.nytimes.com/68861692-nyt-cooking/1685992-best-fall-recipes) First Day of Fall (https://cooking.nytimes.com/68861692-nyt-cooking/123250-rosh-hashana-recipes) Rosh Hashana (https://cooking.nytimes.com/topics/our-best-halloween-recipes) Halloween (https://cooking.nytimes.com/68861692-nyt-cooking/36172702-diwali-recipes) Diwali By Occasion (https://cooking.nytimes.com/tag/birthday) Birthdays (https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes) Brunch (https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes) Date Night (https://cooking.nytimes.com/topics/entertaining) Parties (https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes) Picnics About (https://cooking.nytimes.com/about-us) About Us (https://www.nytimes.com/section/food) The New York Times Food Section (What would you like to cook?) () Black Pepper Taralli Recipe from(/search?q=Rocky+Maselli&action=click&module=byline®ion=recipe%20page) Rocky Maselli Adapted by(/ourcooks/julia-moskin/my-recipes?action=click&module=byline®ion=recipe%20page) Julia Moskin Yield 4 to 5 dozen (mailto:?subject=NYT%20Cooking:%20Black%20Pepper%20Taralli&body=NYT%20Cooking:%20Black%20Pepper%20Taralli%0A%0Ahttps://cooking.nytimes.com/recipes/1018175-black-pepper-taralli%3Futm_source%3Dsharetools%26utm_medium%3Demail%26utm_campaign%3Dwebsite) Email (http://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1018175-black-pepper-taralli%3Fsmid=pin-share&description=NYT%20Cooking:%20Packaged%20taralli,%20available%20at%20Italian%20and%20gourmet%20markets,%20are%20usually%20as%20dry%20and%20bland%20as%20wood%20chips.\u00a0%20That\u2019s%20why%20making%20your%20own%20is%20so%20satisfying.%20These%20melting%20little%20rounds%20are%20rich%20with%20olive%20oil%20and%20fiery%20with%20black%20pepper%20\u2014%20more%20black%20pepper%20than%20seems%20possible,%20or%20reasonable.\u00a0If%20your%20palate%20really%20can't%20handle%20heat,%20use%20half%20\u00a0the%20amount%20in%20the%20recipe.\u00a0%20But%20if%20you%20like%20chiles,%20it's%20fun%20...&media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2016%2F06%2F15%2Fdining%2F15CRACKERS1%2F15CRACKERS1-verticalTwoByThree735-v2.jpg) Share on Pinterest (http://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli%3Fsmid=fb-share) Share on Facebook (http://twitter.com/intent/tweet?text=Black%20Pepper%20Taralli&url=https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli%3Fsmid=tw-share&hashtags=NYTCooking) Share on Twitter (Black Pepper Taralli) Peter DaSilva for The New York Times Packaged taralli, available at Italian and gourmet markets, are usually as dry and bland as wood chips.\u00a0 That\u2019s why making your own is so satisfying. These melting little rounds are rich with olive oil and fiery with black pepper \u2014 more black pepper than seems possible, or reasonable.\u00a0If your palate really can't handle heat, use half \u00a0the amount in the recipe.\u00a0 But if you like chiles, it's fun to be reminded that black peppercorns can also give that delightful burn. The taralli will seem chewy when they come out of the oven, but as they cool and dry out, they will become crumbly, like shortbread. Serve with drinks, preferably something light with a little sweetness, like a (http://www.nytimes.com/2016/06/01/dining/wine-school-assignment-rose.html) ros\u00e9 , a (https://cooking.nytimes.com/68861692-nyt-cooking/1003735-make-use-of-that-unopened-bottle-of-champagne-in-the-fridge) Champagne cocktail or an (https://cooking.nytimes.com/recipes/1013293-venetian-spritz) Italian Spritz . \u2014Julia Moskin Featured in: (https://www.nytimes.com/2016/06/15/dining/crackers-taralli-recipe-a16.html) Italy\u2019s Answer To Potato Chips? Taralli, Of Course . More + (/tag/italian) Italian , (/tag/finger%20foods) Finger Foods , (/tag/00%20flour) 00 Flour , (/tag/semolina%20flour) Semolina Flour , (/tag/white%20wine) White Wine , (/tag/snack) Snack , (/tag/appetizer) Appetizer , (/topics/vegan-recipes) Vegan Ingredients 1 \u2153 cups plus 1 tablespoon/250 grams semolina flour or unbleached all-purpose flour 2 cups/250 grams Italian \u201c00\u201d flour or cake flour 1 tablespoon/15 grams kosher salt 3 tablespoons/15 grams black pepper, coarsely ground \u00bc teaspoon/1 gram active dry yeast \u215e cup/200 milliliters olive oil \u00be cup/175 milliliters white wine (/guides/79-substitutions-for-cooking) Ingredient Substitution Guide Nutritional Information Nutritional analysis per serving (54 servings) 82 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 47 milligrams sodium; Note: The information shown is Edamam\u2019s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist\u2019s advice. (https://www.edamam.com/website/wizard.jsp) Powered by Edamam Preparation In the bowl of a standing mixer, whisk together dry ingredients.\u00a0Add oil and half\u00a0the wine.\u00a0Use the paddle attachment to mix on medium-low speed for 12 minutes, adding remaining wine occasionally. Dough will be springy and moist but not sticky.\u00a0If it is sticky, refrigerate 30 minutes and mix again. Add more flour a little bit at a time if needed. Heat oven to 375 degrees, or 350 degrees with convection. Prepare 2 baking sheets with parchment paper or nonstick liners. Pull off a piece of dough (about 1/4 ounce or 8 grams) and roll on a work surface into a 5-inch rope tapered at both ends. Shape into a coil (or a ring, with the ends crossed over) and gently pinch to seal. Transfer to prepared pan.\u00a0Repeat with remaining dough, working in batches if necessary. (Can be made up to this point and frozen. Freeze on sheet pans, then transfer to freezer bags for storage.\u00a0Do not thaw before baking.) Bake 15 to 20 minutes, rotating pans halfway through baking, until golden brown. (Add 3 to 5 minutes if baking from frozen.) Cool before serving. Will keep up to a week in a sealed container. Like this recipe? (mailto:?subject=NYT%20Cooking:%20Black%20Pepper%20Taralli&body=NYT%20Cooking:%20Black%20Pepper%20Taralli%0A%0Ahttps://cooking.nytimes.com/recipes/1018175-black-pepper-taralli%3Futm_source%3Dsharetools%26utm_medium%3Demail%26utm_campaign%3Dwebsite) Email (http://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1018175-black-pepper-taralli%3Fsmid=pin-share&description=NYT%20Cooking:%20Packaged%20taralli,%20available%20at%20Italian%20and%20gourmet%20markets,%20are%20usually%20as%20dry%20and%20bland%20as%20wood%20chips.\u00a0%20That\u2019s%20why%20making%20your%20own%20is%20so%20satisfying.%20These%20melting%20little%20rounds%20are%20rich%20with%20olive%20oil%20and%20fiery%20with%20black%20pepper%20\u2014%20more%20black%20pepper%20than%20seems%20possible,%20or%20reasonable.\u00a0If%20your%20palate%20really%20can't%20handle%20heat,%20use%20half%20\u00a0the%20amount%20in%20the%20recipe.\u00a0%20But%20if%20you%20like%20chiles,%20it's%20fun%20...&media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2016%2F06%2F15%2Fdining%2F15CRACKERS1%2F15CRACKERS1-verticalTwoByThree735-v2.jpg) Share on Pinterest (http://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli%3Fsmid=fb-share) Share on Facebook (http://twitter.com/intent/tweet?text=Black%20Pepper%20Taralli&url=https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli%3Fsmid=tw-share&hashtags=NYTCooking) Share on Twitter Adapted from Rocky Maselli, A16 restaurants More recipes from (/ourcooks/julia-moskin) Julia Moskin (/recipes/1020226-conchas) (Image for Conchas) (/recipes/1020226-conchas) Conchas Julia Moskin, Gabriela C\u00e1mara 45 minutes, plus 2 1/2 hours\u2019 rising (/recipes/1019840-herbed-grain-salad-with-mushrooms-hazelnuts-and-pears) (Image for Herbed Grain Salad With Mushrooms, Hazelnuts and Pears) (/recipes/1019840-herbed-grain-salad-with-mushrooms-hazelnuts-and-pears) Herbed Grain Salad With Mushrooms, Hazelnuts and Pears Julia Moskin, Bonnie Frumkin Morales, Deena Prichep 1 1/4 hours (/recipes/1020187-spiced-chickpea-salad-with-tahini-and-pita-chips) (Image for Spiced Chickpea Salad With Tahini and Pita Chips) (/topics/healthy-recipes) (Search for Healthy Recipes) Healthy (/recipes/1020187-spiced-chickpea-salad-with-tahini-and-pita-chips) Spiced Chickpea Salad With Tahini and Pita Chips Julia Moskin, Hetty Lui McKinnon About 1 hour (/recipes/1020188-cheesy-cauliflower-toasts) (Image for Cheesy Cauliflower Toasts) (/recipes/1020188-cheesy-cauliflower-toasts) Cheesy Cauliflower Toasts Julia Moskin, Ina Garten 1 hour (/recipes/1021645-charred-carrots-with-orange-and-balsamic) (Image for Charred Carrots\u00a0With Orange and Balsamic) (/recipes/1021645-charred-carrots-with-orange-and-balsamic) Charred Carrots\u00a0With Orange and Balsamic Julia Moskin, Ina Garten 20 minutes (/recipes/1023162-chebureki) (Image for Chebureki) (/recipes/1023162-chebureki) Chebureki Julia Moskin, Olga Koutseridi 4 hours (/recipes/1021037-sour-cream-chicken-enchiladas) (Image for Sour Cream Chicken Enchiladas) (/recipes/1021037-sour-cream-chicken-enchiladas) Sour Cream Chicken Enchiladas Julia Moskin, Joanna Gaines 50 minutes (/recipes/1020868-st-john-beans-and-bacon) (Image for St. John Beans and Bacon) (/recipes/1020868-st-john-beans-and-bacon) St. John Beans and Bacon Julia Moskin, Fergus Henderson, Trevor Gulliver About 2 hours, plus overnight soaking (/recipes/1021550-james-beards-farmers-chicken) (Image for James Beard\u2019s Farmer\u2019s Chicken) (/recipes/1021550-james-beards-farmers-chicken) James Beard\u2019s Farmer\u2019s Chicken Julia Moskin, James Beard, Andrew Zimmern 1 hour (/recipes/1019741-pecan-crunch-cream-cheese-poundcake) (Image for Pecan Crunch Cream Cheese Poundcake) (/recipes/1019741-pecan-crunch-cream-cheese-poundcake) Pecan Crunch Cream Cheese Poundcake Julia Moskin, Rose Levy Beranbaum 1 1/2 hours, plus chilling (/recipes/1020037-el-chonie) (Image for El Chonie) (/recipes/1020037-el-chonie) El Chonie Julia Moskin, Matt Abergel (/recipes/1023955-jewish-american-pot-roast) (Image for Jewish American Pot Roast) (/recipes/1023955-jewish-american-pot-roast) Jewish American Pot Roast Julia Moskin, Mimi Sheraton 3 1/2 hours (/recipes/1021803-wright-flyer) (Image for Wright Flyer) (/recipes/1021803-wright-flyer) Wright Flyer Julia Moskin, Drew Furlough 5 minutes (/recipes/1024686-coq-au-vin-blanc-meatballs) (Image for Coq au Vin Blanc Meatballs) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1024686-coq-au-vin-blanc-meatballs) Coq au Vin Blanc Meatballs Julia Moskin, Tieghan Gerard 1 hour (/recipes/1020087-coconut-braised-collard-greens) (Image for Coconut-Braised Collard Greens) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1020087-coconut-braised-collard-greens) Coconut-Braised Collard Greens Julia Moskin, Von Diaz 20 minutes (/recipes/1024687-pumpkin-spice-latte-cake-with-coffee-frosting) (Image for Pumpkin Spice Latte Cake With Coffee Frosting) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1024687-pumpkin-spice-latte-cake-with-coffee-frosting) Pumpkin Spice Latte Cake With Coffee Frosting Julia Moskin, Tieghan Gerard 1 1/4 hours Trending on Cooking (/recipes/1013732-kale-salad-with-apples-and-cheddar) (Image for Kale Salad With Apples and Cheddar) (/topics/healthy-recipes) (Search for Healthy Recipes) Healthy (/recipes/1013732-kale-salad-with-apples-and-cheddar) Kale Salad With Apples and Cheddar Martha Rose Shulman 5 minutes (/recipes/1018354-pumpkin-maple-muffins) (Image for Pumpkin Maple Muffins) (/recipes/1018354-pumpkin-maple-muffins) Pumpkin Maple Muffins Alison Roman 50 minutes (/recipes/1019102-overnight-french-toast) (Image for Overnight French Toast) (/recipes/1019102-overnight-french-toast) Overnight French Toast Samantha Seneviratne 1 hour, plus chilling (/recipes/1021535-spicy-butternut-squash-pasta-with-spinach) (Image for Spicy Butternut Squash Pasta With Spinach) (/recipes/1021535-spicy-butternut-squash-pasta-with-spinach) Spicy Butternut Squash Pasta With Spinach Yasmin Fahr 40 minutes (/recipes/1022478-grilled-chicken-with-yogurt-marinade) (Image for Grilled Chicken With Yogurt Marinade) (/recipes/1022478-grilled-chicken-with-yogurt-marinade) Grilled Chicken With Yogurt Marinade Lidey Heuck 20 minutes, plus at least 3 hours\u2019 marinating (/recipes/1023870-rotisserie-chicken-and-greens-pasta) (Image for Rotisserie Chicken and Greens Pasta) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1023870-rotisserie-chicken-and-greens-pasta) Rotisserie Chicken and Greens Pasta Christian Reynoso 30 minutes (/recipes/1025243-sheet-pan-quesadillas) (Image for Sheet-Pan Quesadillas) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1025243-sheet-pan-quesadillas) Sheet-Pan Quesadillas Eric Kim 15 minutes (/recipes/1025404-creamy-miso-ramen-with-shrimp) (Image for Creamy Miso Ramen With Shrimp) (/recipes/1025404-creamy-miso-ramen-with-shrimp) Creamy Miso Ramen With Shrimp Kay Chun 45 minutes (/recipes/1025452-sweet-and-sour-cauliflower) (Image for Sweet and Sour Cauliflower) (/recipes/1025452-sweet-and-sour-cauliflower) Sweet and Sour Cauliflower Hetty Lui McKinnon 30 minutes (/recipes/1025460-salsa-di-noci-walnut-sauce-pasta) (Image for Salsa di Noci (Walnut Sauce Pasta)) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1025460-salsa-di-noci-walnut-sauce-pasta) Salsa di Noci (Walnut Sauce Pasta) Kay Chun 25 minutes (/recipes/1025466-easy-chocolate-cake) (Image for Easy Chocolate Cake) (/recipes/1025466-easy-chocolate-cake) Easy Chocolate Cake Yossy Arefi About 2 hours (/recipes/1025629-spinach-one-pot-pasta) (Image for Spinach One-Pot Pasta) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1025629-spinach-one-pot-pasta) Spinach One-Pot Pasta Yasmin Fahr 20 minutes (/recipes/1025807-bangers-with-mashed-winter-squash-and-fried-sage) (Image for Bangers With Mashed Winter Squash and Fried Sage) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1025807-bangers-with-mashed-winter-squash-and-fried-sage) Bangers With Mashed Winter Squash and Fried Sage Lidey Heuck 50 minutes (/recipes/1025877-pumpkin-dumplings-with-brown-butter-and-parmesan) (Image for Pumpkin Dumplings With Brown Butter and Parmesan) (/recipes/1025877-pumpkin-dumplings-with-brown-butter-and-parmesan) Pumpkin Dumplings With Brown Butter and Parmesan Carolina Gelen 25 minutes (/recipes/1025883-cacio-e-pepe-ramen) (Image for Cacio e Pepe Ramen) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1025883-cacio-e-pepe-ramen) Cacio e Pepe Ramen Andy Baraghani 15 minutes (/recipes/1026045-easy-blueberry-cream-scones) (Image for Easy Blueberry Cream Scones) (/tag/easy) (Search for Easy Recipes) Easy (/recipes/1026045-easy-blueberry-cream-scones) Easy Blueberry Cream Scones Genevieve Ko 1 hour, plus cooling Brush Up On The Basics With Our Cooking Guides (/guides/23-basic-knife-skills) (Image for Basic Knife Skills) Cooking Guide Basic Knife Skills By Julia Moskin (/guides/3-how-to-make-a-pie-crust) (Image for How to Make a Pie Crust) Cooking Guide How to Make a Pie Crust By Melissa Clark (/guides/14-how-to-make-cranberry-sauce) (Image for How to Make Cranberry Sauce) Cooking Guide How to Make Cranberry Sauce By Melissa Clark (/guides/46-how-to-use-an-instant-pot) (Image for How to Use an Instant Pot) Cooking Guide How to Use an Instant Pot By Melissa Clark (/guides/29-how-to-make-quiche) (Image for How to Make Quiche) Cooking Guide How to Make Quiche By Melissa Clark (/guides/47-how-to-make-a-gingerbread-house) (Image for How to Make a Gingerbread House) Cooking Guide How to Make a Gingerbread House By Julia Moskin (/guides/24-how-to-make-pancakes) (Image for How to Make Pancakes) Cooking Guide How to Make Pancakes By Alison Roman (/guides/81-how-to-make-bagels) (Image for How to Make Bagels) Cooking Guide How to Make Bagels By Claire Saffitz Get Our Newsletter Get recipes, tips and NYT special offers delivered straight to your inbox. Opt out or(https://help.nytimes.com/hc/en-us/articles/115015385887-Contact-Us) contact us anytime. See our(https://www.nytimes.com/privacy/privacy-policy) Privacy Policy. Follow Us (https://www.instagram.com/nytcooking) (Visit NYT Cooking on Instagram) (https://www.facebook.com/nytcooking) (Visit NYT Cooking on Facebook) (https://www.youtube.com/nytcooking) (Visit NYT Cooking on YouTube) (https://twitter.com/nytfood) (Visit NYT Cooking on Twitter) (https://www.pinterest.com/nytcooking/) (Visit NYT Cooking on Pinterest) Get the App (https://apps.apple.com/us/app/nyt-cooking/id911422904) (Download the iOS NYT Cooking app) (https://play.google.com/store/apps/details?id=com.nytimes.cooking) (Download the Android NYT Cooking app) About Us New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.Subscribe now for full access. Learn More (/about-us) About Us (https://help.nytimes.com/hc/en-us/sections/360011047512) FAQ (https://www.nytimes.com/section/food) NYTimes.com/food Shop (https://www.nytimes.com/subscriptions/Multiproduct/cooking_gift.html?campaignId=7HYRF) Gift Subscription (https://store.nytimes.com/collections/cooking-collection?utm_source=nyt_cooking&utm_medium=referral&utm_campaign=cooking_collection&utm_content=footer) Merchandise (mailto:cookingcare@nytimes.com) Send Us Feedback (/collections) Recipes (/topics/what-to-cook-this-week) What to Cook This Week (/topics/easy-weeknight) Weeknight (/topics/our-best-pasta-recipes) Pasta (/topics/dinner-recipes) Dinner (/topics/healthy-recipes) Healthy (/topics/vegetarian) Vegetarian (/topics/vegan-recipes) Vegan (/thanksgiving) Thanksgiving (/christmas) Christmas Shop (https://www.nytimes.com/subscriptions/Multiproduct/cooking_gift.html?campaignId=7HYRF) Gift Subscription (https://store.nytimes.com/collections/cooking-collection?utm_source=nyt_cooking&utm_medium=referral&utm_campaign=cooking_collection&utm_content=footer) Merchandise (mailto:cookingcare@nytimes.com) Send Us Feedback (https://www.nytco.com) \u00a92024The New York Times Company (https://help.nytimes.com/hc/en-us/articles/10940941449492) Terms of Service (https://www.nytimes.com/privacy/privacy-policy) Privacy Policy Sorry, your changes didn\u2019t save. NO YES " ], "output": "htmltotext.txt", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:14.323195+00:00", "status": "succeeded" } ], "media": [ { "cmd": [ "/usr/local/bin/yt-dlp", "--write-description", "--skip-download", "--write-subs", "--cache-dir=/data/yt-dlp-cache/", "--username=oauth2", "--password=", "--proxy=socks5://tor-socks-proxy:9150", "--write-info-json", "https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli" ], "cmd_version": "2024.10.7", "end_ts": "2024-10-09T03:13:21.121874+00:00", "index_texts": [], "output": "ArchiveError: Failed to save media Got yt-dlp response code: 1. WARNING: [NYTimesCookingRecipe] Login with password is not supported for this website. Use --cookies-from-browser or --cookies for the authentication. See https://github.com/yt-dlp/yt-dlp/wiki/FAQ#how-do-i-pass-cookies-to-yt-dlp for how to manually pass cookies ERROR: [NYTimesCookingRecipe] 1018175: Failed to obtain m3u8 URL; please report this issue on https://github.com/yt-dlp/yt-dlp/issues?q= , filling out the appropriate issue template. Confirm you are on the latest version using yt-dlp -U ", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:14.471585+00:00", "status": "failed" } ], "mercury": [ { "cmd": [ "/usr/share/archivebox/npm/node_modules/.bin/postlight-parser", "https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli" ], "cmd_version": "2.2.3", "end_ts": "2024-10-09T03:13:14.305561+00:00", "index_texts": null, "output": "mercury/", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:09.368335+00:00", "status": "succeeded" } ], "pdf": [], "readability": [ { "cmd": [ "/usr/share/archivebox/npm/node_modules/.bin/readability-extractor", "/tmp/tmps2v_cap3", "https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli" ], "cmd_version": "0.0.11", "end_ts": "2024-10-09T03:13:09.317938+00:00", "index_texts": [ "Black Pepper Taralli\n \n \n\n \n \n\n \n \n\n \n \n Yield\n 4 to 5 dozen\n \n \n \n\n \n\n \n\n \n\n \n\n \n\n\n \n\n\n \n\n\n\n \n \n Ingredients\n\n \n \n \n 1 \u2153\n \n \n cups plus 1 tablespoon/250 grams semolina flour or unbleached all-purpose flour\n \n \n \n \n 2\n \n \n cups/250 grams Italian \u201c00\u201d flour or cake flour\n \n \n \n \n 1\n \n \n tablespoon/15 grams kosher salt\n \n \n \n \n 3\n \n \n tablespoons/15 grams black pepper, coarsely ground\u00a0\n \n \n \n \n \u00bc\n \n \n teaspoon/1 gram active dry yeast\n \n \n \n \n \u215e\n \n \n cup/200 milliliters olive oil\n \n \n \n \n \u00be\n \n \n cup/175 milliliters white wine\n \n \n \n \n\n \n \n \n\n\n\n \n \n \n \n \n \n\n \n \n Preparation\n \n In the bowl of a standing mixer, whisk together dry ingredients.\u00a0Add oil and half\u00a0the wine.\u00a0Use the paddle attachment to mix on medium-low speed for 12 minutes, adding remaining wine occasionally. Dough will be springy and moist but not sticky.\u00a0If it is sticky, refrigerate 30 minutes and mix again. Add more flour a little bit at a time if needed.\n Heat oven to 375 degrees, or 350 degrees with convection.\n Prepare 2 baking sheets with parchment paper or nonstick liners. Pull off a piece of dough (about 1/4 ounce or 8 grams) and roll on a work surface into a 5-inch rope tapered at both ends. Shape into a coil (or a ring, with the ends crossed over) and gently pinch to seal. Transfer to prepared pan.\u00a0Repeat with remaining dough, working in batches if necessary. (Can be made up to this point and frozen. Freeze on sheet pans, then transfer to freezer bags for storage.\u00a0Do not thaw before baking.)\u00a0\n Bake 15 to 20 minutes, rotating pans halfway through baking, until golden brown. (Add 3 to 5 minutes if baking from frozen.) Cool before serving. Will keep up to a week in a sealed container." ], "output": "readability/", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:04.968821+00:00", "status": "succeeded" } ], "screenshot": [], "singlefile": [ { "cmd": [ "/usr/share/archivebox/npm/node_modules/.bin/single-file", "--browser-executable-path=/usr/bin/chromium-browser", "--browser-args=[\\\"--virtual-time-budget=15000\\\", \\\"--disable-features=DarkMode\\\", \\\"--run-all-compositor-stages-before-draw\\\", \\\"--hide-scrollbars\\\", \\\"--autoplay-policy=no-user-gesture-required\\\", \\\"--no-first-run\\\", \\\"--use-fake-ui-for-media-stream\\\", \\\"--use-fake-device-for-media-stream\\\", \\\"--simulate-outdated-no-au='Tue, 31 Dec 2099 23:59:59 GMT'\\\", \\\"--headless=new\\\", \\\"--no-sandbox\\\", \\\"--no-zygote\\\", \\\"--disable-dev-shm-usage\\\", \\\"--disable-software-rasterizer\\\", \\\"--disable-sync\\\", \\\"--window-size=1440,2000\\\", \\\"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\\\"]", "https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli", "singlefile.html" ], "cmd_version": "1.1.54", "end_ts": "2024-10-09T19:57:57.292896+00:00", "index_texts": null, "output": "TimeoutExpired: Command '['/usr/share/archivebox/npm/node_modules/.bin/single-file', '--browser-executable-path=/usr/bin/chromium-browser', '--browser-args=[\"--virtual-time-budget=15000\", \"--disable-features=DarkMode\", \"--run-all-compositor-stages-before-draw\", \"--hide-scrollbars\", \"--autoplay-policy=no-user-gesture-required\", \"--no-first-run\", \"--use-fake-ui-for-media-stream\", \"--use-fake-device-for-media-stream\", \"--simulate-outdated-no-au=\\'Tue, 31 Dec 2099 23:59:59 GMT\\'\", \"--headless=new\", \"--no-sandbox\", \"--no-zygote\", \"--disable-dev-shm-usage\", \"--disable-software-rasterizer\", \"--disable-sync\", \"--window-size=1440,2000\", \"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\"]', 'https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli', 'singlefile.html']' timed out after 60 seconds", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T19:56:56.773806+00:00", "status": "failed" } ], "title": [ { "cmd": [ "/usr/bin/curl", "--silent", "--location", "--compressed", "--max-time", "60", "--user-agent", "Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)", "https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli" ], "cmd_version": "8.10.1", "end_ts": "2024-10-09T03:13:04.924831+00:00", "index_texts": null, "output": "Black Pepper Taralli Recipe", "pwd": "/data/archive/1728416227.679405", "schema": "ArchiveResult", "start_ts": "2024-10-09T03:13:04.870084+00:00", "status": "succeeded" } ], "wget": [] }, "icons": null, "is_archived": true, "is_static": false, "latest": { "archive_org": "https://web.archive.org/web/20241009031325/https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli", "dom": null, "favicon": "favicon.ico", "git": null, "media": "ArchiveError: Failed to save media Got yt-dlp response code: 1. WARNING: [NYTimesCookingRecipe] Login with password is not supported for this website. Use --cookies-from-browser or --cookies for the authentication. See https://github.com/yt-dlp/yt-dlp/wiki/FAQ#how-do-i-pass-cookies-to-yt-dlp for how to manually pass cookies ERROR: [NYTimesCookingRecipe] 1018175: Failed to obtain m3u8 URL; please report this issue on https://github.com/yt-dlp/yt-dlp/issues?q= , filling out the appropriate issue template. Confirm you are on the latest version using yt-dlp -U ", "pdf": null, "screenshot": null, "singlefile": "TimeoutExpired: Command '['/usr/share/archivebox/npm/node_modules/.bin/single-file', '--browser-executable-path=/usr/bin/chromium-browser', '--browser-args=[\"--virtual-time-budget=15000\", \"--disable-features=DarkMode\", \"--run-all-compositor-stages-before-draw\", \"--hide-scrollbars\", \"--autoplay-policy=no-user-gesture-required\", \"--no-first-run\", \"--use-fake-ui-for-media-stream\", \"--use-fake-device-for-media-stream\", \"--simulate-outdated-no-au=\\'Tue, 31 Dec 2099 23:59:59 GMT\\'\", \"--headless=new\", \"--no-sandbox\", \"--no-zygote\", \"--disable-dev-shm-usage\", \"--disable-software-rasterizer\", \"--disable-sync\", \"--window-size=1440,2000\", \"--user-agent=Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 ArchiveBox/{VERSION} (+https://github.com/ArchiveBox/ArchiveBox/)\"]', 'https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli', 'singlefile.html']' timed out after 60 seconds", "title": "Black Pepper Taralli Recipe", "warc": null, "wget": null }, "link_dir": "/data/archive/1728416227.679405", "newest_archive_date": "2024-10-09T19:56:56.773806+00:00", "num_failures": 2, "num_outputs": 7, "oldest_archive_date": "2024-10-09T03:13:00.052325+00:00", "path": "/recipes/1018175-black-pepper-taralli", "schema": "Link", "scheme": "https", "snapshot_abid": "snp_01J9PT5A4TB38FD7AA014HN313", "snapshot_id": "5bb2f805-a4ff-4c5b-8ac8-640e891a8c23", "sources": [], "tags": null, "tags_str": "", "timestamp": "1728416227.679405", "title": "Black Pepper Taralli Recipe", "url": "https://cooking.nytimes.com/recipes/1018175-black-pepper-taralli" }