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() Fried Egg Quesadilla By(/ourcooks/sam-sifton/my-recipes?action=click&module=byline®ion=recipe%20page) Sam Sifton (mailto:?subject=NYT%20Cooking:%20Fried%20Egg%20Quesadilla&body=NYT%20Cooking:%20Fried%20Egg%20Quesadilla%0A%0Ahttps://cooking.nytimes.com/recipes/1020001-fried-egg-quesadilla%3Futm_source%3Dsharetools%26utm_medium%3Demail%26utm_campaign%3Dwebsite) Email (http://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1020001-fried-egg-quesadilla%3Fsmid=pin-share&description=NYT%20Cooking:%20This%20is%20a%20no-recipe%20recipe,%20a%20recipe%20without%20an%20ingredients%20list%20or%20steps.%20It%20invites%20you%20to%20improvise%20in%20the%20kitchen.This%20simple%20fried%20egg%20quesadilla%20makes%20as%20fine%20a%20light%20supper%20as%20it%20does%20a%20breakfast%20repast.%20Easy%20work:%20Melt%20some%20butter%20in%20a%20pan%20and%20gently%20cook%20a%20corn%20tortilla%20in%20it.%20Top%20the%20tortilla%20with%20grated%20Cheddar,%20a%20slice%20of%20deli%20ham%20or%20some%20cooked%20bacon%20if%20you%20want%20them,%20a%20little%20chop...&media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2019%2F02%2F17%2Fdining%2F17norecipe-friedegg%2F17norecipe-friedegg-verticalTwoByThree735.jpg) Share on Pinterest (http://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/recipes/1020001-fried-egg-quesadilla%3Fsmid=fb-share) Share on Facebook (http://twitter.com/intent/tweet?text=Fried%20Egg%20Quesadilla&url=https://cooking.nytimes.com/recipes/1020001-fried-egg-quesadilla%3Fsmid=tw-share&hashtags=NYTCooking) Share on Twitter (Fried Egg Quesadilla) David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. This simple fried egg quesadilla makes as fine a light supper as it does a breakfast repast. Easy work: Melt some butter in a pan and gently cook a corn tortilla in it. Top the tortilla with grated Cheddar, a slice of deli ham or some cooked bacon if you want them, a little chopped cilantro or salsa or hot sauce, and another tortilla. Cook, flipping the quesadilla a few times, until it is crisp and golden and the cheese has melted into lace at the sides. Use a spatula to pull it out of the pan, and place it onto a cutting board to rest. Fry an egg in the now-empty pan with a little more butter, then cut the quesadilla into quarters, placing the egg on top. Top with cilantro and hot sauce or salsa. Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. 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